The Grill At Harryman House
Historic American Grill with Maryland Accents
valutazione
Recensioni
fotografia
menù
with honey and garlic chips and sliced bread
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
ground beef meatballs, braised in our marinara sauce and serve with whipped ricotta and sliced bread
cheesy bacon tater tots served with sour cream
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
Prosciutto ham, Rosette de Lyon Salami, Smoked Gouda Cheese, and Manchego Cheese with fig jam, olive tapenade, and sliced bread
lump crabmeat, cream cheese, Old Bay, grilled pita bread
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
three oysters on the half shell topped with garlic butter, bacon, and parmesan cheese, roasted
three jumbo shrimp stuffed with swiss cheese and wrapped with Applewood smoked bacon baked with bourbon BBQ sauce
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette
petit greens, julienne honey-crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
make any salad an entree
grilled chicken breast $9 | bistro filet $17.50 | jumbo grilled shrimp $4ea. | Salmon Fillet $14.50
brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini
two smoked brisket sliders with house BBQ sauce, pickled red onions, and cole slaw on brioche rolls served with burnt end baked beans
chicken breast dredged in Italian bread crumbs and fried topped with marinara and mozzarella cheese on a rosemary focaccia roll served with Caesar Salad
simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil
1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
garlic ricotta, asparagus, red pepper flakes, prosciutto ham, and mozzarella cheese
hearty vegetables and ricotta cheese layered with mozzarella cheese and pasta sheets finished with a béchamel sauce
salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze
Maine lobster meat sautéed with carrots and peas in a seafood cream with sherry and nutmeg served in a baking dish topped with boursin cheese red-skinned mashed potatoes
a chicken breast supreme roasted and served with a creamy chicken sauce with chanterelle mushrooms and Carolina gold rice
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
Heritage Farms Cheshire pork loin chop grilled with fresh herbs, garlic, and olive oil served with a creamy pork pasta
Filet Mignon (7 ounces) $38 New York Strip Steak (10 ounces) $36 Bistro Filet (6 ounces) $25 GRILLED, ROASTED, PAN-SEARED, OR BLACKENED
Horseradish Parmesan Aioli, Chimichurri Sauce, Maitre d'Butter, Bordelaise Sauce
Onion rings, Boursin Cheese Red-Skinned Mashed Potatoes, Sidewinder Fries, House French Fries
Atlantic Salmon...$25 Rockfish...$28 Yellowfin Tuna...$26 GRILLED, ROASTED PAN-SEARED, OR BLACKENED
Charred-Tomato Vinaigrette, Pineapple Salsa, Chimichurri Sauce, Teriyaki Sauce
six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon
bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
dices yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle an served with fried wontons
three oysters on the half shell topped with garlic butter, bacon and parmesan cheese and roasted
lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread
cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce
three jumbo shrimp stuffed with swiss cheese and wrapped with Applewood smoked bacon with bourbon BBQ sauce
cheesy bacon tater tots served with sour cream
romaine, torn bread croutons, caesar dressing, shaved parmesan cheese
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,
petit greens, julienne honey-crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sour dough bread with house potato salad
sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad
sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad
with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad
pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle
a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
tuna steak seared in sesame seeds and ginger, sliced and served over sautéed Asian veggie slaw and finished with a ginger-soy sauce (available with sesame garlic tofu in place of tuna $19)
penne pasta tossed with Italian sausage, spinach, fire-roasted tomatoes, garlic, and cream finished with grant padano cheese
brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled broccoli
rustic artisan bread with sliced turkey, piquillo peppers, avocado, swiss cheese, and pesto mayo griddled in our panini press and served with fries
sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with fries
tempura fried rockfish with crunchy slaw in two flour tortillas with pineapple salsa and fries
fried chicken breast with marinara and mozzarella cheese on a rosemary focaccia roll served with a Caesar salad
simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil
a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese
chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema
fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO
garlic ricotta, asparagus, red pepper flakes, prosciutto ham, and mozzarella cheese
A Soup / A Salad / A 1/2 Sandwich
A Soup / A Salad / A 1/2 Sandwich
housemade mix, Rocktown vodka, celery stick, lemon
housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon
prosecco, peach nectar
cava brut and mango juice
fresh OJ, triple sec, champagne
Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim
blood orange juice, Effen blood orange vodka
white rum, mint syrup, and cava sparkling wine, mint leaf garnish
Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice
fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish
Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish
Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge
DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice
housemate scones with seasonal fruit served with marmalade
sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze
we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam
a blend of seasonal fruits and berries
fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon
crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt
cheesy bacon tater tots served with sour cream
topped with caramelized banana, a dark rum caramel sauce, and creme fraiche
diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons
petit greens, julienne honey crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette
hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese
citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette
petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing
served warm with your choice of salad or fresh fruit
a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast
with maple syrup and brunch potatoes
two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes
7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast
english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes
corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes
English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes
Belgian-style waffles served with whipped cream, brunch potatoes
smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast
jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast
toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato
grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini
brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries
Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle
a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries
jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus
One pound of pan-steamed mussels with your choice of 1 of 5 sauces served with garlic baguette
Reisterstown's best burgers & draught beer
6 oz. Bistro Filet (choose from 4 different preparations) with a side. Deep discounts on our wines by the bottle selection
1/3 off Most Bourbons plus Delicious Crab Specials
Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing
Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce
white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions
cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce
housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup
try one of our delicious brick oven pizzas on 8-inch pita bread
