The Grill At Harryman House

six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

dices yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle an served with fried wontons

three oysters on the half shell topped with garlic butter, bacon and parmesan cheese and roasted

lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

three jumbo shrimp stuffed with swiss cheese and wrapped with Applewood smoked bacon with bourbon BBQ sauce

cheesy bacon tater tots served with sour cream

romaine, torn bread croutons, caesar dressing, shaved parmesan cheese

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

petit greens, julienne honey-crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette

roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted sour dough bread with house potato salad

sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad

sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted whole grain bread served with potato salad

with Old Bay, celery, mayo, and Dijon on a brioche roll, with lettuce, tomato, and potato salad

pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a rosemary focaccia roll with potato salad

jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

tuna steak seared in sesame seeds and ginger, sliced and served over sautéed Asian veggie slaw and finished with a ginger-soy sauce (available with sesame garlic tofu in place of tuna $19)

penne pasta tossed with Italian sausage, spinach, fire-roasted tomatoes, garlic, and cream finished with grant padano cheese

brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled broccoli

rustic artisan bread with sliced turkey, piquillo peppers, avocado, swiss cheese, and pesto mayo griddled in our panini press and served with fries

sliced smoked brisket with house BBQ sauce, pickled red onions, and cole slaw on brioche roll served with fries

tempura fried rockfish with crunchy slaw in two flour tortillas with pineapple salsa and fries

fried chicken breast with marinara and mozzarella cheese on a rosemary focaccia roll served with a Caesar salad

simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil

a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

fig jam, mozzarella cheese, salami, Mike's Hot Honey and arugula tossed in EVOO

garlic ricotta, asparagus, red pepper flakes, prosciutto ham, and mozzarella cheese

A Soup / A Salad / A 1/2 Sandwich

A Soup / A Salad / A 1/2 Sandwich

housemade mix, Rocktown vodka, celery stick, lemon

housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon

prosecco, peach nectar

cava brut and mango juice

fresh OJ, triple sec, champagne

Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

blood orange juice, Effen blood orange vodka

white rum, mint syrup, and cava sparkling wine, mint leaf garnish

Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice

fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish

Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

Spiritless Jalisco 55 Agave, Prickly Pear Syrup, Pink Grapefruit juice and lime juice served in a salt rimmed glass with a grapefruit wedge

DHOS Orange Alcohol Free Liqueur, Free No ABV Red Wine, Orange Juice, Mango Puree and soda water with a dash of Turmeric and garnished with an orange slice

housemate scones with seasonal fruit served with marmalade

sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam

a blend of seasonal fruits and berries

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

six oysters on the half shell served on ice with cocktail sauce and/or grapefruit-jalapeno mignonette sauce and fresh lemon

crushed avocado spread on artisan Italian toast and topped with chopped cherry tomatoes with cracked black pepper and sea salt

cheesy bacon tater tots served with sour cream

topped with caramelized banana, a dark rum caramel sauce, and creme fraiche

diced yellowfin tuna tossed with cucumber, avocado, and a grainy Dijon dressing finished with a soy drizzle and served with fried wontons

petit greens, julienne honey crisp apple, spicy nuts, goat cheese, raisins and prosciutto ham with an apple cider-maple vinaigrette

hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

citrus braised beets served chilled with arugula, chèvre cheese, and puffed quinoa, lemon-dill vinaigrette

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

served warm with your choice of salad or fresh fruit

a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast

with maple syrup and brunch potatoes

two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

7 ounce teres major steak, red wine demi-glaze, fried free range natural egg, brunch potatoes, and toast

english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes

English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

Belgian-style waffles served with whipped cream, brunch potatoes

smoked brisket, diced potatoes, and onions pan-fried and topped with two fried eggs served with toast

jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast

toasted everything bagel with cream cheese, Chesapeake Smokehouse smoked salmon, capers, sliced red onion, and tomato

grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini

brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

Belgian-style waffles topped with country fried chicken bites served with house pickles and Mike's Hot Honey drizzle

a 6-ounce bistro filet grilled and served with a parmesan-horseradish sauce and sidewinder fries

jumbo lump crabmeat and shrimp tossed in a sherry Newburg sauce served in a puff pastry basket with a side of asparagus

One pound of pan-steamed mussels with your choice of 1 of 5 sauces served with garlic baguette

Reisterstown's best burgers & draught beer

6 oz. Bistro Filet (choose from 4 different preparations) with a side. Deep discounts on our wines by the bottle selection

1/3 off Most Bourbons plus Delicious Crab Specials

Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

white corn tortillas topped with Buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

housemate tater tots studded with jumbo lump crab meat served with sriracha ketchup

try one of our delicious brick oven pizzas on 8-inch pita bread