Akaoni Ikebukuro-ten
赤鬼 池袋店 / Akaoni Ikebukuro
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A lively teppanyaki izakaya specializing in Hiroshima-style okonomiyaki
Punti consigliati
valutazione
Recensioni
fotografia
menù
All okonomiyaki can be taken out ♪ The meatball soba contains cabbage, bean sprouts, pork, egg, and soba noodles!
(Half Portion Noodles)
(No noodles)
(Double pork, squid tempura, topped with green onions)
(Double pork, garlic, kimchi, mochi, squid tempura)
(Raw squid, raw shrimp, squid tempura, cheese, topped with green onions)
(Cabbage, Pork, Egg, Noodles, Shrimp, Squid Tempura, Cheese, Green Onion)
Each 150 yen - Pork - Squid Tempura - Garlic Each 200 yen - Green Onion - Noodles - Vegetables Each 250 yen - Cheese - Raw Shrimp - Raw Squid
Chocolate, Kinako Black Honey
Made with 100% local Hiroshima Onshu mandarins, this fruit sake allows you to taste the natural sweetness of Onshu mandarins.
A perfect balance of the sweetness of plum liqueur and the acidity of shikwasa. Plum liqueur with a tropical vibe.
A flavorful plum wine made with natural orange honey from Wakayama Prefecture, harmonizing the sweetness of orange honey with the acidity of Nanko plums.
Plum wine made using fully ripened Akakoume plums, bringing out a fruity aroma and juicy sweetness.
A nigori plum wine with a thick and smooth taste, made with fully ripe plum paste and peach paste for a refreshing finish.
A plum wine with a sweet and refreshing aroma of bananas, and a juicy taste reminiscent of mixed juice.
Umeshu with a rich aroma and intense flavor, enhanced with the depth of black sugar.
Asahi Super Dry
[Red/White] Calitera Takunbo Bottle 2200 yen
Made with strong carbonation.
Freshly squeezed lemon sour, freshly squeezed grapefruit sour
・Oolong Highball・Green Tea Highball・Lime Sour・Kyoho Grape Sour・Pomegranate Sour・Peach Sour・Green Apple Sour・Calpis Sour
Shochu can be enjoyed with water, hot water, on the rocks, with oolong tea, or with green tea.
・Ichiban Fuda・Chuukara (Miyazaki)
・Kuro Kirishima (Miyazaki)・Mitsutake (Kagoshima)・Tomino Hozan (Kagoshima)・Kawagoe (Miyazaki)
- Ichiban fuda - Kuro Kirishima
- Lemon - Pickled Plum Set
Green tea and oolong tea set
Enjoy on the rocks, with hot water, soda, etc.
Made with plenty of fully ripened plum flesh, enjoy the rich and tangy flavor of fully ripened plums condensed into a thick texture.
The refreshing astringency of green tea, the unique sweetness of plum wine, and the perfect balance of acidity from Nanko plums. With a low alcohol content, it pairs exceptionally well with food.
A tantalizing tropical umeshu where mango and a hint of passion fruit harmonize.
We use three to four times the usual amount of top-grade Kishu Nanko plums and thoroughly match other ingredients to create a 'sour plum wine'.
The unique strong acidity of yuzu is not so noticeable, and the taste is very smooth.
Made with 100% domestically grown Iwazumi mandarins. This fruit sake is not only sweet but also has a refreshing acidity.
- Orange Juice - Grapefruit Juice - Cola - Ginger Ale - Ramune - Calpis - Oolong Tea - Green Tea


