Horumon Yanagawa
ほるもん やな川
| L | M | M | G | V | S | D |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Savor Fresh Hormone and Rare Cuts
Punti consigliati
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Cabbage Kimchi Sanchu Yanagawa ribs Beef Trami Beef tongue Beef tongue Today's Red Meat Miso Tonchan Hormone Rice Dessert
2 kinds of appetizers Kimchi Sunchu Sliced pork belly Sliced pork cutlet Beef tongue Beef tongue, top liver Beef liver Beef Harami Beef belly meat Hormone Bite-sized cold noodles Rice Dessert
This course uses mainly Yanagawa's beef, such as beef tongue and ribs, as well as hormones and meat. Of course, we also include rare parts of beef that we are proud of. This course includes all of Yanagawa's recommended menu items!
This course allows you to enjoy Yanagawa's standard products as well as rare parts! At any rate, there is no loss if you choose this course at the time of reservation!
All-you-can-drink bar available with the course. For soft drinks only, a soft drink bar of 650 yen can be added to the course.
Every day, it starts with purchasing the meat in chunks right after the morning slaughter. This dish is seasoned with a sweet and spicy miso blended from over 10 types of seasonings. If you want a lighter taste, you can also choose salt.
Originally sold for raw consumption, the liver has been provided as 'for grilling' since it can no longer be consumed raw. We continue to maintain the same quality under any circumstances. *Please contact the staff for inquiries.
Homemade vinegar miso seasoning is also a proud creation.
Special garlic pairs well with fatty heart! Grill the fatty part over high heat and pile on plenty of garlic, and voila! You're already a champion.
Every day, it starts with purchasing the meat in chunks right after the morning slaughter. This dish is seasoned with a sweet and spicy miso blended from over 10 types of seasonings. If you want a lighter taste, you can also choose salt.
Please choose the seasoning from [miso or salt or green chili]
Please choose the seasoning from [miso or salt or green chili]
Please choose the seasoning from miso, salt, or green chili.
Each piece is hand-cut one by one. By biting into it, the flavor spreads in your mouth, and the special salt sauce further enhances the sweetness of the beef tongue, making it an exquisite menu item. *Orders are limited to one serving per person.
The true essence of teppanyaki! Quickly sear it in the center of the strong heat of the iron plate!
The homemade vinegar miso seasoning is also a proud creation.
Please choose from two types: vanilla or the monthly special.
All highballs can be made in mega size.
The bottle is 3,900 yen and we will keep the bottle for 6 months.
The bottle is 3,900 yen and will be kept for 6 months.
The bottle is 2,900 yen and will be kept for 6 months.
Bottle 5,500 yen, we will keep the bottle for 6 months.
