20 migliori ristoranti per raccomandazione a Intorno a Taiko DoriStazione

The food and the atmosphere of the restaurant were very good. There was so much variety in the food that it was hard to choose.

I was able to relax in a private room-like space, and there was plenty of room at the seating. It was convenient that it was a room where you could enter without taking off your shoes. The sashimi of bluefin tuna was thick and full of flavor, which made me very satisfied. The combination of salmon and white peach was surprisingly good, and I enjoyed the sauce as well. The poached sweetfish had a fragrant skin and fluffy flesh, with a pleasant aroma of basil. The staff were cheerful and friendly, and the restaurant is easy to access from the station, making it a convenient place to use.

The mukbang menu is really satisfying, especially the spicy cheese flavor which is very delicious. Oh, and don't forget the cheese balls, thumbs up.

It is a quiet and comfortable space with only counter seats. They coat the food on the spot and fry it, serving it in the best possible condition. The batter is light and crispy, allowing the flavor of the ingredients to come through clearly. They also carefully guide you on the order of serving and how to eat, which is reassuring. The squid with spicy cod roe, shrimp, and buttered potatoes were particularly memorable in their deliciousness. I was able to enjoy it without getting bored until the end, and I was very satisfied.

Nishiki Ryu Lunch✨ I heard that the restaurant is famous for abalone dishes, but I had sashimi. The dry ice was cool and refreshing ✨ The name of the restaurant is also in the name of the restaurant. There were pictures everywhere 🖼. Gorgeous interior and delicious Japanese food. Thank you very much for the food! Japanese Cuisine Nishiki Ryu 052-451-1147 2-18-3 Noritake, Nakamura-ku, Nagoya-shi, Aichi

Jiro's Salted Yakiniku I've been wanting to go to Jiro's for a long time, so I went there with my good friends. The restaurant has a bright atmosphere with white as the base color. This time, we had the all-you-can-drink course. 7 kinds of homemade kimuchi mul Salad Aged beef tongue *Red meat nigiri *A5 fillet *Yaki-sukiyaki *Cold noodles *Grade Kalbi Wagyu Harami Wagyu beef hormone Jiro's curry (forgot to take a picture) Choice of dolce (pudding & tiramisu) My friend who doesn't like eggs gave me the yolk of an egg and I had it mixed in with the yakisuiki-as much as I could! The egg and meat melted in your mouth. Beautiful pink color and well-balanced sashimi. All the meats are crispy and not too thick, so even I, who don't like fat, enjoyed it to the last! My longed-for Jiro-san! It was so delicious that it almost made my mouth water! Thank you so much for the food!