Pricci

variety of fresh baked focaccia

lightly fried rhode island calamari, lemon aioli, salsa rubra

eggplant, acorn squash & san marzano tomatoes layered with fresh mozzarella & smoked provola cheese

veal ricotta meatballs, tomato pomodoro, melted mozzarella

P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc

grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

pacific yellowtail hamachi, cucumber ribbons, sicilian lemon verbena vinaigrette, pickled champagne grapes

Black label 24 month aged. Toma cheese, chilled fresh seasons fruit

thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula

speck ham, salame biellese, prosciutto di parma, spicy soppressata, pate de campagna, pecorino, fresh mozzarella, with our lightly pickled vegetables to compliment

san marzano tomatoes, fresh basil, house-made mozzarella

mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma

house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto

wild mushrooms, black truffle essence, cipollini onions, fontina cheese

artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs

thin spaghetti, san marzano tomato sauce

braised beef shortrib filling, barbera wine braising jus

artisanal rigatoni pasta, mediterranean red shrimp, giardiniera

wide noodle pasta, veal bolognese, glazed with bechamelle

fresh pasta, pecorino, romano sauce, toasted black pepper

handmade stuffed pasta with local ricotta, baby spinach & tuscan kale, brown butter sage, toasted hazelnuts, shaved parmigiana D.O.P

house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil

mediterranean red shrimp, sapelo island clams, P.E.I. mussels & baby maine calamari

buttery fresh fettuccine pasta & alba truffle - shaved tableside

the classic- slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto

seasonal wild mushrooms, taleggio cheese, umbria truffle pesto

pan seared georges banks scallops, garlic roasted cauliflower, taleggio cheese, leeks

ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton {gluten-free without crouton}

romaine hearts, foccacia parmesan crostini, white sicilian anchovies {gluten-free without crouton}

baby arugula, golden beets, basil lemon vinaigrette, candied walnuts, gorgonzola blue cheese crumbles

creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives

grilled whole branzino, preserved lemon, e.v. olive oil, salmoriglio sauce

pan seared, lemon, capers, e.v. olive oil. {our staff will filet your fish for your enjoyment}

traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & medi- terrean prawns, roasted garlic ciabatta bread*

pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo

chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano

sautéed veal scaloppini, roasted fingerling potatoes, white wine, lemon capers

Lightly pounded 14 oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad

GENUINE 1855 BLACK ANGUS

BLACK DIAMOND, 52 day wet-aged center cut

custom bone-in center cut, barbera wine mushroom sauce

parmesan & alba truffle

garlic, e.v. olive oil

tomato basil

garlic, e.v. olive oil, chili flakes

Preserved lemon gremolata

fingerling potatoes, cipollini rostii

caramelized onion and garlic

variety of fresh baked focaccia

lightly fried rhode island calamari, lemon aioli, salsa rubra

our seasonal version, layered with zucchini and eggplants, san marzano tomato, fresh mozzarella and provola cheese

veal ricotta meatballs, tomato pomodoro, melted mozzarella

P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc

grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

pacific yellowtail hamachi, cucumber ribbons, Sicilian lemon verbena vinaigrette, chilies and pickled chantarelle mushrooms

Black label, 24 month aged. Toma cheese, chilled fresh seasons fruit

thinly sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula

Speck Ham, Salame Biellese, Prosciutto Di Parma, Spicy Soppressata, Pate De Campagna, Pecorino, Fresh Mozzarella With Our Lightly Pickled Vegetables

san marzano tomatoes, house-made mozzarella, fresh basil

mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma

house-made sweet sausage, spicy soppressata, tomato pomodoro, mozzarella, provolone, castelvetrano olive pesto

house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil

fresh pasta, pecorino, romano sauce, toasted black pepper

braised beef shortrib filling, barbera wine jus

mediterranean red shrimp, sapelo island clams, p.e.i. mussels & maine calamari

wide noodle pasta, veal bolognese, glazed with bechamelle

handmade stuffed pasta with local ricotta, baby spinach & tuscan kale, brown butter sage, toasted hazelnuts, shaved parmigiana D.O.P

artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs

artisanal rigatoni pasta, mediterranean red shrimp, giardiniera

thin spaghetti, san marzano tomato sauce

buttery fresh fettuccine pasta and alba truffle - shaved tableside

seasonal wild mushrooms, taleggio cheese, umbria truffle pesto

pan roasted georges bank scallops over a golden pumpkin aquarello risotto, smoked toma cheese, parmesan mousse, almond gremolata

ashland farms lettuces, cherry tomatoes, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton

romaine hearts, foccacia parmesan crostini, white sicilian anchovies

baby arugula, golden beets, basil lemon vinaigrette, candied walnuts, gorgonzola blue cheese crumbles

creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives

grilled whole branzino, preserved lemon, e.v. olive oil, salmoriglio sauce

pan seared, lemon, capers, e.v. olive oil. {filleted tableside for your enjoyment}

traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & mediterrean prawns, roasted garlic ciabatta bread

pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

tomato vermentino wine fumee, olives, spinach aglio e olio

sautéed veal scaloppini, roasted fingerling potatoes, white wine, lemon capers

14 oz bone-in veal chop, lightly pounded. Parmigiana: glazed with tomato, melted mozzarella & parmigiano. Milanese: lightly breaded sautée crisp, topped with baby arugula

chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano

the classic - slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto

1855 Black Angus

Black Diamond; 52 day wet-aged center cut

custom bone-in center cut, barbera wine mushroom sauce

parmesan & alba truffle essence

e.v. olive oil

preserved lemon gremolata

tomato basil

garlic, e.v. olive oil, chili flakes

fingerling potatoes, cipollini rostii

lightly fried baby artichokes, gaeta olives, preserved lemon salmoriglio