Gyoza Osomatsu Roppommatsu

Osomatsu's signature dish! Grilled gyoza with a refreshing taste centered around vegetables. Garlic-free and bite-sized. A flavor aimed to be loved by people of all ages.

Full of volume! These pan-fried dumplings are packed with meat and have an excellent texture.

Wrapped in a chewy, smooth dough, filled with plump shrimp! Enjoy with our special chive soy sauce.

Crispy fried gyoza wrapped with avocado, topped with prosciutto. A simple yet stylish flavor. Pairs well with white wine!

This is traditional roast pork that is hung and smoked over charcoal. Since it is homemade, it is moist and juicy!

Familiar from bento boxes. The spaghetti salad takes center stage. It has a nostalgic taste that pairs well with beer.

Homemade nuka pickles. The flavor of the carefully nurtured nuka bed is exceptional! Enjoy as a palate cleanser.

This is a 'Kochi-style' chikukyuu made with a whole cucumber. Whole is the way to go.

Shredded pickled plums mixed with smashed cucumbers. A reassuring side dish that brings comfort to the table.

Crispy and crunchy, enjoy fresh vegetables with miso mayo. Feel like having a Japanese-style bagna cauda!

Juicy and moist chicken breast topped with plenty of special green onion sauce! A dish that green onion sauce lovers can't resist.

The omelette is finished to a soft, runny texture, filled with plenty of mentaiko wrapped in 'harusame'! The delicious flavor of mentaiko spreads throughout your mouth.

The grilled liver has a deliciousness that is not found in soft-cooked versions.

Stir-fried noodles with shrimp, clams, squid, and plenty of vegetables! The bright red pickled ginger adds a great touch.

A rich and authentic curry made with Kinoshita beef, known from the Seiki chain! The mellow flavor combined with the flowing yolk will melt in your mouth.

The classic finale. This is the beef bowl served at Seiki. The sweet fat of Kinoshita beef tantalizes the nostrils with its exquisite flavor.