Sakurazaka Kanyansou

A limited plan available from February 15 to April 15. Reservations must be made by the day before. 8,800 yen / 11,000 yen / 16,500 yen per person (service charge not included). This plan features chirashi sushi inspired by the Peach Festival, along with fresh seafood and seasonal mountain vegetables. Benefits: 1. Children's meal (one serving) includes a festival tray and hina cake. 2. Celebration wrapping paper and handprint colored paper. In addition, we can offer a small baby meal with cute rice bowls (1,650 yen) and 'grilled sea bream' (3,300 yen) to enhance the celebratory mood. We also provide children's lunch options for 2,200 yen and 2,750 yen, and kaiseki meals for elementary school students starting from 4,400 yen. Please feel free to consult us regarding allergies or food preferences.

A limited-time plan available from April 15 to June 15. Reservations must be made by the day before. Price per person: 8,800 yen / 11,000 yen / 16,500 yen (service charge not included). This plan features 'chimaki' and fresh ingredients unique to this season, inspired by the Dango Festival. Benefits: 1. Children's meal (one serving) with festival dishes and grilled sea bream in salt crust. 2. Celebration paper and handprint colored paper. In addition, we can also provide a small baby meal with cute rice bowls (1,500 yen) and 'grilled sea bream' (3,300 yen) to enhance the festive mood. We also offer children's lunch options for 2,200 yen and 2,750 yen, as well as children's kaiseki meals starting from 4,400 yen for elementary school students. Please feel free to consult us regarding allergies or preferences.

Reservations must be made by the day before. 8,800 yen / 11,000 yen / 16,500 yen per person (service charge not included). We use seasonal, fresh ingredients. Benefits: 1. Grilled sea bream included in the first meal celebration set 2. Celebration paper and handprint colored paper (can be for siblings as well). We will prepare various children's dishes tailored to the child's age and preferences. Children's lunch is available for 2,200 yen and 2,750 yen, and children's kaiseki meals for elementary school students start from 4,400 yen.

This is the basic course for our celebratory meal. The appetizer is selected from the seasonal course each month, tailored to the season. The grilled dish will feature seasonal fish. [Included in the plan] Celebratory meal, free drinks, service charge, and cherry blossom tea. We can also assist with the progression of the engagement ceremony upon request.

We will create a festive atmosphere with luxurious dishes such as lobster gratin and foie gras steak. [Included in the plan] Celebration meal, free drinks, service charge, and cherry blossom tea. *We can also assist with the proceedings of the engagement ceremony upon request.

The most popular celebratory meal at our restaurant. The beautifully presented whole sea bream sashimi is a platter of fresh sashimi caught in the Genkai-nada Sea. [Included in the plan] Celebratory meal, free drinks, service charge, and cherry blossom tea. *We can also assist with the progression of the engagement ceremony upon request.

Shojin cuisine does not use any meat or seafood, and is prepared with grains, vegetables, and seaweed, skillfully seasoned for a deep flavor. If requested, we can also offer Shojin cuisine starting from 8,800 yen (service charge not included). While you relax and rest your tired body, we invite you to remember your beloved deceased and make a toast. After that, please enjoy a meal (kaiseki) while reminiscing about the memories of the deceased with your gathered family. The room features tatami flooring and a seating arrangement with cushions, which has been well received by everyone. We can also provide a table and chair setup. We have a parking lot for 15 cars (free). *If full, please use nearby coin parking at your own expense. (No parking fee assistance is available) This Shojin menu includes: Appetizer... homemade bamboo shoot tofu, small bowl... young taro and pine nuts mixed, appetizer... komatsuna with sesame, deep-fried avocado, pickled red daikon, rolled sushi, clear soup... pumpkin puree, grilled shiitake mushrooms, croutons, sashimi... yuzu konjac, seaweed konjac, okyu (vinegar miso), steamed dish... shabu mochi, Shinshu steamed, bok choy, seaweed, wasabi, yuzu pepper, grilled dish... grilled lotus root and burdock with Daidokuji natto, side dish... mushroom hot pot with abalone mushrooms, shiitake, enoki, white reishi, nameko, and white leek, rice... shimeji rice, soup... seasonal miso soup, fruit... seasonal dessert. *Reservations must be made at least two days in advance. *The menu is an example.

This is a value course featuring a kaiseki meal centered around teppanyaki or hot pot, allowing you to enjoy seasonal ingredients. Includes free drinks (beer, hot sake, shochu, soft drinks).

This is a luxurious course with 2 more dishes than the satisfaction course, allowing you to feel the seasons. Includes free drinks (beer, hot sake, shochu, soft drinks).

This is a recommended course using carefully selected seafood and mountain delicacies by our head chef, with a focus on creativity. Includes free drinks (beer, hot sake, shochu, soft drinks).