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inaho museo

Name: inaho museo
Telephone: +81550822822
Price range: JPY 9.000
Rating: 3.08

3.08

（2risultati）

JPY 9.000

Fusion

Gotemba-shi, Shizuoka, Japan

0

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 9.000

Orari di apertura

domenica

17:00~23:00

Prenotabile

lunedì

17:00~23:00

Prenotabile

martedì

17:00~23:00

Prenotabile

mercoledì

17:00~23:00

Prenotabile

giovedì

17:00~23:00

Prenotabile

venerdì

17:00~23:00

Prenotabile

sabato

17:00~23:00

Prenotabile

giorno festivo

17:00~23:00

Prenotabile

indirizzo

Stazione più vicina

GotennbaStazione Da 1.08km

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(JCB, AMEX e clienti)

Da 29 giugno a 26 luglio 2026

L	M	M	G	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Creative cuisine enjoyed in a Japanese modern atmosphere

INAHO is a charming restaurant with a Japanese modern interior and creative cuisine. The serene lighting and carefully crafted decorations inside offer new discoveries with each visit. Dishes such as yakitori showcase expert cooking techniques that bring out the best in quality ingredients, making each dish exceptional. From simple dishes to colorful creations, it is sure to satisfy all visitors.

valutazione

3.08（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.15(2risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

nao

@nao-506340

Giappone

2025年9月15日

4.5

There is soft lighting and a large wooden counter, making it a calm place to spend time. The staff pays close attention, creating a comfortable atmosphere. The skewers served as a chef's choice have a perfect balance of salt and are finished with a nice char. The skewers come out one by one, allowing you to enjoy the lighter cuts slowly. A dish of grilled cherry tomatoes with shredded nori and a gentle sweet sauce pairs well, and the local seasonal vegetable bagna càuda is also beautifully colorful. Local sake is available, and the homemade ginger ale is refreshing with hand-cracked ice and lemon.

Naoko

@naoko-243571

Giappone

2025年8月15日

4.0

A row of alcohol bottles is lined up behind the counter, and the handwritten menu and blackboard create an exciting atmosphere. The grilled chicken is served in order when you place an order, starting with the breast meat, which feels pleasant. The use of salt is exquisite, beautifully enhancing the savory flavor of the chicken and its aroma. The vegetable dips, chicken stew, and dishes like pâté are also well-conceived, with colorful and enjoyable presentations. You can feel the attention to detail in the choice of tableware and displays, making it a very comfortable place. The staff's guidance is attentive, allowing you to savor the experience slowly like a course meal, leaving you very satisfied.

1

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Seasonal course with sauteed oysters

Using local vegetables and ingredients related to the owner from all over Japan, we offer a relaxed atmosphere where you can experience the four seasons of Japan through all five senses....

JPY 9.800

Seasonal course for those who cannot enjoy oysters

Using local vegetables and ingredients related to the owner from all over Japan, we offer a relaxed atmosphere where you can experience the four seasons of Japan through all five senses....

JPY 9.800