Chabon Tafukuro Kawasaki

Spicy MAX x Sichuan Pepper MAX Completion Reward: 1) Free service for the completed dish. 2) The name of the completed dish will be named after the challenger (for 1 month) ....... On July 18, 2026, the first completer 'Maiketsuto MAX' ⇒ 'Herbal Spicy Noodles' Spicy x Sichuan Pepper MAX first completer 'Maiketsuto-san' certified! Can you surpass this legend?

(Monday) Spicy Awakening DAY/Unlimited free extra spiciness. (Tuesday) Medicinal Spicy Mapo Noodles 950 yen → 650 yen/Feel energized from within with the power of medicinal herbs. (Wednesday) Half-price Draft Beer/Enjoy a drink more casually after work. (Thursday) Highball 99 yen/99 yen for any number of drinks. (Friday) MAX Numbing FRIDAY/Double the Sichuan pepper for free. (Saturday) Dim Sum DAY/Shrimp Dumplings 5 pieces 530 yen → 300 yen/Cheers with Saturday dim sum. (Sunday) Handmade Dumpling Day/Zheng-chan Fried Dumplings 5 pieces 490 yen → 300 yen/Sundays are for family-style Chinese food! (Irregularly held) Unlimited Cilantro DAY/Free extra cilantro/Cilantro lovers unite!

Kimchi is effective for improving the intestinal environment (intestinal health) through plant-based lactic acid bacteria, and for boosting metabolism and fat burning due to the capsaicin in chili peppers. Additionally, it can help with fatigue recovery and improving cold sensitivity thanks to the flavors of garlic and ginger, and it is expected to provide skin benefits from the vitamin C derived from vegetables.

This is a delightful snack that features the gradually spreading aroma of nuts, perfect for pairing with sake. Fried peanuts can help prevent lifestyle-related diseases and aging (anti-aging). The high-quality plant-based oil (oleic acid) reduces bad cholesterol in the blood, and vitamin E protects skin cells from oxidation. However, since they are fried in oil, they are high in calories, so moderation is advised.

Pickled mustard greens are the perfect companion for draft beer. They have benefits such as preventing swelling due to potassium, promoting digestion due to dietary fiber, and preventing anemia due to iron. From a medicinal perspective, they are said to activate the stomach and intestines and enhance digestion and absorption.

Kimchi and tofu are a perfect match. Kimchi tofu is a high-protein, low-calorie combination ideal for dieting. The lactic acid bacteria in kimchi and capsaicin promote intestinal health and fat burning, while the isoflavones and soybean protein in tofu are expected to enhance skin beauty and boost metabolism, making it a nutrient-rich menu item.

Healthy ingredient, ginger is the key, refreshing smashed cucumber. Cucumbers are about 95% water, but they contain potassium (reduces swelling and regulates blood pressure), vitamins C and K (improves skin and strengthens bones), and dietary fiber (prevents constipation). Additionally, they contain enzymes that promote fat metabolism and components that expand blood vessels, making them an ideal vegetable for dieting and combating summer fatigue.

Recently, there has been a problem with clogged sewers at a certain commercial facility. Upon investigation, it was found that there are many ramen shops in that facility, and the daily disposal of leftover soup into the sewer is causing grease to solidify and clog the pipes. This mechanism is quite similar to the human body. The prevalence of high blood pressure can be simply explained as 'the blood vessels are dirty, and the flow is poor.' Because blood does not flow smoothly, blood pressure rises. Therefore, it is important to maintain good blood flow in the vessels. The authority in traditional Chinese medicine, Dr. Ni Haixia, states, 'Chili peppers play a role in cleaning the dirt from blood vessels. Chili peppers are the cleaners of blood vessels.' This is indeed thought-provoking. Chili peppers have the ability to expand blood vessels, improve flow, and enhance the power to expel dirt. Perhaps this is why many people naturally crave 'spicy dishes.'

Century egg and sweet vinegar ginger, a perfect match! Century egg is a healthy ingredient with higher nutritional value than raw eggs due to the fermentation and aging process, containing vitamins A, iron, and lecithin. It is ideal for fatigue recovery, anemia prevention, immune system enhancement, and is expected to help maintain eye health and improve skin beauty, making it a perfect accent for daily meals.

More delicious than meat, 200% satisfaction. Behind the spiciness, the power of medicinal herbs. Sichuan stimulation!

The crunchy texture of the cartilage mixed with crispy scallions makes it easy to drink with alcohol.

A classic snack for drinking.

Century Egg Tofu is a medicinal dish that combines the nutritious and fatigue-reducing duck egg (century egg) with high-protein and low-fat tofu. It is expected to help prevent anemia, improve skin health, and enhance intestinal environment, as well as aid in preventing hangovers and normalizing blood pressure.

Cucumber, fried peanuts, and long green onions mixed with black vinegar. A superb snack that also contributes to health.

Exquisite texture. Extremely numbing, very spicy.

Full of collagen! A cold dish made from a rare cut, slowly simmered with herbal medicine.

Zha Cai, Fried Peanuts, Wood Ear Mushroom Dish. Nutrient-rich.

A popular cold dish slowly simmered with herbal medicine, rich in collagen. The perfect plate to accompany your drinks.

A flavor that is soft and makes you crave it, with a sufficient numbing spiciness. Perfect with a highball!

Fluffy chicken with crunchy green onions.

Stewed for over 6 hours with herbal spices.

The fragrant sesame is full of nutrients that help improve bowel movements and prevent aging!

Served with a spicy sauce and cilantro

Spicy mixed offal such as beef tendons and pork tongue. Exquisite chewy texture. A representative dish of Sichuan cold cuisine, also a specialty of Chef Qin.

A traditional snack from Tofu House. A classic favorite among regular customers. Behind the numbness, spiciness, and umami lies the power of herbal medicine. The stimulation of Sichuan. This stimulation might change your life.

The beauty effects of nagaimo (Japanese yam) include the skin-enhancing properties of mucin, which has high moisture retention ability, helping to keep skin and mucous membranes healthy. Additionally, it is rich in nutrients that are beneficial for women who want to maintain beautiful skin, such as the B vitamins essential for metabolism, vitamin C that aids in collagen production, and arginine with moisturizing effects.

Filled with plenty of ingredients, filled with plenty of good fortune, wrapped up.

Spicy and aromatic, adult-style fried chicken!

Crispy and creamy. A carefully selected dish from popular staff meals.

Crispy and creamy. Potatoes contain a type of polyphenol called chlorogenic acid. Chlorogenic acid has strong antioxidant properties and is expected to help prevent aging, cancer, and diabetes. Since it is abundant in the skin, it is preferable to cook it with the skin on and consume it together.

Stuffed with plenty of ingredients such as pork, glass noodles, shrimp, shiitake mushrooms, and cabbage.

Delicious with every bite!

Highly praised by the program staff! A signature fried chicken that you won't forget once you try it. In 2017, for Father's Day, there was a project where the eldest son, a elementary school student, wanted to let his hardworking father, who supports the family by working at a barbershop, taste the delicious fried chicken he made himself. Thank you for your hard work, Dad! I want to say thank you! I had the honor of participating in the recording of this project along with the trio of Robert, and I taught the eldest son how to make fried chicken. It was incredibly fun and moving. When I heard him say, 'Thank you, Dad, for everything,' I was brought to tears. Truly, it's a feeling of gratitude to all the hardworking people enjoying fried chicken! #FriedChicken #LocationBento

Generous green onions and special aromatic sauce, a highly popular item with repeat customers.

A hearty dish made with a single piece of cod! Crispy on the outside, fluffy on the inside.

The phrase 'One bowl, one soul' is often seen in ramen shops. Recently, I encountered the term 'One dumpling, one soul' at a dumpling specialty shop. Seeing this phrase reminded me of the dumpling-making we continue every day. The specialty 'Zheng-chan Fried Dumplings' at Tofu House uses 100% pork belly, coarsely ground and carefully cleaned. Cabbage and chives are also washed and cut one by one, and combined with onions, green onions, garlic, and ginger, which are infused in special oil at low temperatures to enhance their aroma, to finish the filling. All of these processes could be skipped if we only considered efficiency. Yet, there is one reason we continue. It is not just for profit, but with the feeling of wanting our family to enjoy it, we want to deliver 'deliciousness' and 'energy' to our customers. Today, we also wrap each one with care. Tofu House's dumplings truly embody 'One dumpling, one soul.'

When it comes to authentic dumplings, it's boiled dumplings. Of course, authentic flavor. Especially super popular among office ladies!

Stuffed with various ingredients such as shrimp, pork, glass noodles, and shiitake mushrooms, then fried. Overwhelmingly popular!

A bowl just for you!

'Medicinal Mapo' is Tafuku Tower's traditional Mapo Tofu. Featured in many media outlets such as TBS 'King's Brunch', Tafuku Tower's traditional 'Stone Pot Mapo Tofu' has a secret to its flavor with carefully selected ingredients! 1) It uses 16 types of medicinal spices and 31 types of ingredients to create a rich flavor and spiciness. 2) The minced meat is fresh and high quality, made from domestic pork ground in-house. 3) Only beef fat extracted from slowly simmered beef is used! Based on a secret recipe, it took 13 months of research and development, with tastings involving a total of 599 people. It is a dish that is stimulating yet deeply flavorful, with a spicy kick that reaches from the back of the throat to the esophagus. ......... Tafuku Tower's medicinal Mapo Tofu is not just spicy Mapo Tofu. ① Locally blended in China, 16 types of homemade medicinal spices such as Angelica, Codonopsis, Sichuan Pepper (Red/Green), Star Anise, Grass Fruit, Dried Tangerine Peel, Nutmeg, Black Cardamom, Clove, Licorice, Bay Leaf, etc., are a 'serious blend' to balance the body from the inside. ② Layering 31 types of ingredients, a nourishing layer of ginger, onion, green onion, garlic, celery, cilantro, fermented black beans, miso... The design spreads aroma, umami, and nutrition in multiple layers. ③ No chemical seasonings are used; the dashi is made from kombu and dried sardines, providing a flavor that easily enters the body. When appetite decreases. When fatigue doesn't go away. When you want to 'eat properly and recover properly'. Tafuku Tower's Mapo Tofu is 'aggressive nutritional replenishment'. Spiciness levels: Sweet and Spicy: 0 yen, Medium Spicy: 0 yen, Very Spicy: 0 yen, Extra Spicy: 100 yen, Flame Spicy: 200 yen.

A rare Mapo with a curry flavor. In fact, it is a popular traditional staff meal.

Contains bamboo charcoal for gut health. Rich in minerals. Detoxifying effects. Feel refreshed the next day. 'First in Japan' medicinal spices with bamboo charcoal!

Offal and ground meat taburu punch!

Highly recommended!

Hot stone pot with gooey cheese! Irresistibly delicious!

The Stone Grilled Mapo Tofu from Tofu House is finished with 16 types of medicinal spices and 31 types of ingredients, resulting in a rich flavor and spiciness. It can be enjoyed with various combinations including knife-cut noodles, flat noodles, and rice. - Fluffy Bao (1 piece) 100 yen. - Rice 200 yen - Wontons (5 pieces) 300 yen - Knife-cut noodles 390 yen - Ramen 390 yen - Glass noodles 390 yen - Extra thick glass noodles 450 yen

1 raw egg 100 yen, cheese 200 yen, cilantro 200 yen

Traditional medicinal spicy flavor of Tofu House. Behind the delicious spiciness, the power of medicinal herbs.

Fried chicken with roasted chili. Very spicy.

A unique dish of Sichuan cuisine! Extremely spicy. Increases vitality through sweating!

Spicy stew with beef offal, pork tongue, and more.

Hot pot is said to promote metabolism and has digestive benefits, making it recommended for women concerned about their skin condition. If metabolism issues and nutritional imbalances are improved, it can also help prevent obesity.

When it comes to garlic chives and liver, it evokes the image of a stamina boost when you're tired. Liver is rich not only in protein but also in B vitamins. B vitamins are essential coenzymes for metabolizing carbohydrates, proteins, and fats, which provide energy. It is also high in iron, which helps recover from fatigue caused by iron deficiency.

Chewy spring noodles with the rich flavor of ground meat. A comforting soy sauce taste, a tender delicacy.

Pea shoots are rich in B vitamins such as B1, B2, B6, niacin, folic acid, and pantothenic acid. They are expected to have preventive effects. ... They convert only the necessary amount of vitamin A in the body. ... Nutrients are converted into energy, assisting metabolism ... Nutrients necessary for the synthesis of collagen that maintains elasticity.

Yu Xiang is a representative seasoning of Sichuan cuisine. It is made without fish, using pickled chili peppers, vinegar, sugar, soy sauce, garlic, and ginger to create a deep flavor that harmonizes the 'sweet, sour, and spicy' elements.

Wood ear mushrooms are one of the essential ingredients in Chinese cuisine. They are rich in vitamin B and vitamin E, which are effective for fatigue recovery and anti-aging. They also contain high levels of iron and potassium, which help prevent anemia and high blood pressure. Among mushrooms, they have a strong cholesterol-lowering effect and can also suppress constipation and arteriosclerosis.

Fluffy and creamy egg with refreshing perilla leaves. A dish that you can't stop eating.

Chili sauce is high in carbohydrates, serving as a source of energy for the body. Among vitamins and minerals, it has high levels of sodium and vitamin B6. Vitamin B6 plays a significant role in maintaining normal immune function, enhancing skin resistance, and is also involved in protein metabolism.

An essential dish for breakfast or light meals in Shanghai, truly deserving to be called soul food. The name reflects its essence, which is 'scallion oil.' Scallions and Sichuan peppercorns are slowly fried in plenty of oil over low heat until they turn black and brown, concentrating the aroma. Then, Shanghai's unique dark soy sauce and ramen sauce are added to finish it off. Naturally, it is loaded with scallions. A dish that makes you want to order a second helping. Infinite Scallion Oil Mixed Noodles.

You can enjoy it with 'Japanese-style broth + sesame'. It was introduced on 'Hirunan Desu'. Flat noodles or knife-cut noodles. Spiciness: Mild / Medium / Hot / Extra Hot / Fiery Hot

First Generation - Dance Kick Head MAX! Spicy × Sichuan Pepper MAX! Certified by the first completionist 'Dance Kick Head'! Can you surpass this legend? Those who finish will be inducted into the 'Tafuku Tower - Hall of Challengers'!

Black is the color of bamboo charcoal. Detoxification effects are expected. Delicious for gut health.

Braised beef brisket cooked for over half a day with 16 types of medicinal herbs and spices, or the herbal soup offers authentic flavor.

Stir-fried spring rain, dried shrimp, and cabbage. In fact, this is a dish arranged in the Tofu House style from a famous hotel cuisine in Shanghai.

It is also the name of the restaurant. Currently, the 'Champon' that is popular in Japan is derived from the Fuzhou dialect (a local language of Fujian Province, China) meaning 'to eat rice.' The current champon is a Japanese-style champon with thick noodles. I, Zheng, who am from Fujian Province, revived the original Fuzhou champon from the era when it was introduced to Japan and named it 'Cha-Bon.' It is the top recommendation of Tafukuro. Please try it at least once. *Due to operational reasons, it may only be available for dinner sometimes!

Used 10 large shiso leaves. Delicious and healthy.

Tafukuro's original homemade curry! Very popular.

Sichuan's Stimulation!

Famous in the confectionery industry, produced by Kawamitsu Bussan Co., Ltd. in Matsudo City (inherited traditional techniques from the Edo period), made with 100% 'Tamagawa Shiratama Flour'! Brown sugar (unlike white sugar, brown sugar is an important auxiliary medicine in herbal medicine), kneaded with water, wrapped in breadcrumbs, and finished by frying in beautiful oil (always). Crispy on the outside, gooey on the inside, melts in your mouth. Elegant sweetness~!? This sweetness might change your life.

Premium 3 point platter of Wagyu upper loin, upper tongue, and upper skirt

• Medicinal Salt Tongue 1200 yen • Medicinal Salt Premium Tongue 1700 yen • Medicinal Green Onion Salt Premium Tongue 1800 yen • Medicinal Salt Tongue Kalbi 900 yen

・Wagyu Roast (Herbal Salt/Sauce) 1000 yen ・Wagyu Premium Roast (Herbal Salt/Sauce) 1500 yen

・Delicious Kalbi (Herbal Salt/Sauce) 600 yen・Wagyu Premium Kalbi (Herbal Salt/Sauce) 1200 yen

・Wagyu Liver (Herbal Salt/Sauce) 500 yen ・Upper Mino (Herbal Salt/Sauce) 1200 yen ・Regular Harami (Herbal Salt/Sauce) 1700 yen ・Upper Harami (Herbal Salt/Sauce) 1900 yen ・Special Upper Harami (Herbal Salt/Sauce) 2100 yen

・Shrimp with skin (3 pieces) 390 yen ・Boiled scallops (2 pieces) 390 yen

・Domestic Chicken Thigh 350 yen ・Pork Kalbi 450 yen ・Sausage (3 pieces) 350 yen

Cabbage all you can eat 200 yen, Long green onion 200 yen, Onion 200 yen, Green bell pepper 200 yen, Red bell pepper 200 yen

Rice 200 yen, Stone-grilled Kalbi Fried Rice (photo) 1200 yen

A generous assortment of beef kalbi, beef tripe, pork offal, chrysanthemum leaves, napa cabbage, frozen tofu, long green onions, and more.