Chatanooga Persian Restaurant & Catering

A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

Roasted whole eggplant served with techina. A must try delicacy!

A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried in vegetable oil.

Wheat shell stuffed with mushrooms.

Perfected with Persian herbs and seasonings. Served hot.

Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

Rolled pastry dough stuffed with ground potato.

Rolled pastry dough stuffed with ground beef.

Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

Tomatoes, tomato paste, green and red bell peppers and onions.

Slightly spicy eggplant salad with tomato sauce.

Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

Ground chickpeas blended with tahina and lemon juice. Served cold.

Sesame seed paste, extra virgin olive oil and garlic. Served cold.

Prime marinated beef cubes charbroiled on a large skewer.

Two skewers of seasoned and marinated prime ground beef.

Two skewers of seasoned and marinated ground chicken.

One skewer ground beef, one skewer ground chicken.

Marinated cornish hen, cut and charbroiled on a skewer.

Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

(Two skewers) One kabob Barg and one kabob Joojeh.

(3 skewers) Kabob Koobideh, Barg and Joojeh.

Barg, Joojeh, Koobideh and Joojeh Koobideh.

3 skewers of kabobs of your choice

Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

A tantalizing combination of beef cubes, split peas and sun-dried limes.

White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

Chicken breast, the good old Austrian way! Served with french fries.

Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

Diced fresh vegetables, steamed and served over spaghetti with our own white sauce (Chicken $3 extra).

Or marinara sauce. You choose. Chicken $3 extra.

A plateful of tender, fluffy basmati rice.

Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings. A must try!

Basmati rice flavored with sour cherries. How sophisticated.

Bone in or Boneless.

Mixed fresh greens.

Mixed grated vegetables pickled in White Vinegar.

A unique Persian delicacy. A crisp crust of rice topped with tasty stew. Served hot.

Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil.

Romaine lettuce, sliced tomatoes, sliced avocado and red onions.

Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion.

Diced Kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil.

Roasted whole eggplant served with techina. A must try delicacy!

Includes falafel balls, hummus and techina.

Wheat shell stuffed with mushrooms.

Perfected with Persian herbs and seasonings. Served hot.

Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth.

Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot.

A vegetarian delight! Balls of crushed chickpeas flavored with special seasoning and deep-fried.

Rolled pastry dough stuffed with ground potato.

Rolled pastry dough stuffed with ground beef.

Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing.

Tomatoes, tomato paste, green and red bell peppers and onions.

Slightly spicy eggplant salad with tomato sauce.

Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold.

Ground chickpeas blended with tahina and lemon juice. Served cold.

Sesame seed paste, extra virgin olive oil and garlic. Served cold.

Prime marinated beef cubes charbroiled on a large skewer.

Two skewers of seasoned and marinated prime ground beef.

Two skewers of seasoned and marinated ground chicken.

One skewer ground beef, one skewer ground chicken.

Marinated cornish hen, cut and charbroiled on a skewer.

Tender, young, marinated chicken breast cubed and charbroiled on a skewer.

A skewer of kabob Barg and a skewer of kabob Koobideh for the bigger appetites.

A skewer of Koobideh and a skewer of Joojeh kabob. Bone in or boneless, your choice.

(Two skewers) One kabob Barg and one kabob Joojeh.

(3 skewers) Kabob Koobideh, Barg and Joojeh.

Barg, Joojeh, Koobideh and Joojeh Koobideh.

Joojeh Kabob, Boneless Kabob and Barg.

Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour!

Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate.

Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance.

A tantalizing combination of beef cubes, split peas and sun-dried limes.

White fish filet, masterfully fried of charbroiled (your choice) and served on a plateful of Baghalee polow.

Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow.

A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with Baghalee polow.

18-20 oz. Rib Steak charbroiled to order. Served with french fries.

Fried chicken breast coated in bread crumbs and seasonings. Served with french fries.

Chicken breast, the good old Austrian way! Served with french fries.

Grilled to perfection with extra virgin olive oil and garlic. Served with french fries.

Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries.

Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries.

Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice.

Diced fresh vegetables, steamed and served over spaghetti with our own white sauce. Extra Chicken $3.

Or marinara sauce. You choose. Extra Chicken $3.

A plateful of tender, fluffy basmati rice.

Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish!

Basmati rice flavored with zereshk (tangy little red currants). Mouth watering!

Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings.

Basmati rice flavored with sour cherries. How sophisticated.

Bone in or Boneless.

Mixed fresh greens.

Mixed grated vegetables piickled in White Vinegar)