Moonstone Modern Asian Cuisine & Bar

with scallion broth

(Pork or Chicken)

with thin sliced button mushroom

(Pork or Chicken)

(for two)

(for two) with konnyaku noodles

(for two) (Gulf Prawn or New Zealand Mussels) with mushroom, lemongrass, galanga, cilantro, fresh lime

(for two) with shrimp, chicken, roast pork, mushroom, spinach

(for two) with chicken and 'Jin Wa' ham consommé

with house ginger dressing

green seaweed with sesame vinaigrette

with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch

with torched octopus, green apple batons, avocado, cucumber wasabi dressing

with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette

with mesclun greens, cucumber wheels, onion soy dressing, tobiko

with organic greens, golden raisins, Granny Smith apples, ginger dressing

with fresh mixed greens, cherry tomatoes, roasted sesame dressing

with heart of romaine, radicchio, ripe mango, edamame, mango vinaigrette, lotus crisps

with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette

with sea salt

with miso chili

crispy squid and avocado roll topped with toasted spicy Cajun crawfish

with spicy aioli

mostly lean, flame-broiled

with Chinese mantou

with Asian honey mustard dipping sauce

with sweet chili dipping sauce

with garlic chili remoulade

with cream cheese filling, sweet and pungent dipping sauce

with fried minced garlic, onion chips, chili pepper

char-broiled

with mild spice peanut sauce

with peanuts, caramel

with chilled egg noodles, peanuts

Minced Pork or Beef with hand pulled noodles, peanuts

Salt and Roasted Garlic / Black Bean Sauce / Spicy Garlic Sauce / Spicy Chili Sauce

with pistachio and house hoisin sauce

Tasting of: Vegetable Spring Roll, Barbecued Dragon Tail Spare Ribs, Sesame Shrimp Toast, Chicken Satay, Steak Satay, Crispy Five Spice Chicken Wings

with peanut chili pepper oil

with crabmeat and pork, our supreme broth

with napa cabbage

with pork or vegetable

with sliced whole shrimp, bamboo shoots

with pork or chicken, shiitake mushrooms

with edamame, tofu

Crystal Shrimp Dumpling, Pork Shu Mai, Chicken Shu Mai, Chicken and Garlic Chive Dumpling, Vegetable Dumpling

with yuzu soy

with diced mango, avocado, caviar

with house crispy rice tortilla, tuna sashimi, jalapeño peppers, tomatoes

with seaweed salad, ponzu sauce

crabmeat, cucumber, avocado, flying fish roe

shrimp tempura, asparagus, cucumber, avocado, tobiko

toasted salmon skin, eel, cucumber

shrimp, cucumber, lettuce

fried soft shell crab, avocado, cucumber, tobiko

shrimp tempura, cucumber topped with avocado

shrimp, mango, cucumber, avocado, tobiko

shrimp, tamago, cucumber, avocado, tobiko

eel, cucumber topped with avocado, tobiko

spicy crabmeat, crunch, cucumber, fish roe

smoked salmon, cream cheese, cucumber

cooked lobster, asparagus, avocado, tobiko

salmon, avocado, cucumber

crabmeat, tamago, avocado, cucumber, oshinko

shrimp tempura, crabmeat, cucumber, avocado topped with grilled salmon skin, eel glaze and white sesame

spicy lobster salad, mango, asparagus topped with spicy tuna, avocado and shredded coconut

crabmeat, cooked shrimp, avocado, asparagus, battered and fried topped with spicy salmon, crunch, tobiko and cucumber wasabi

fried soft shell crab, cucumber, flying fish roe, topped with ripe mango, avocado, eel glaze and mango sauce

cooked tiger shrimp, avocado, cucumber, crunch topped with salmon and seaweed salad

spicy tuna, cucumber, avocado topped with spicy salmon and asabi aioli

white tuna, grilled eel, avocado, lettuce topped with tuna, salmon and red tobiko

crabmeat, cooked shrimp, red delicious apple, avocado, topped with spicy tuna, red tobiko and green apple mayo

white tuna, avocado, asparagus topped with tuna, sliced mango, spicy remoulade and kaiware

lobster salad, cucumber, crunch topped with cooked shrimp, grilled eel, sliced avocado, black tobiko with spicy mayo and eel glaze

shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic aioli

soft shell crab tempura, avocado, topped with spicy lobster salad, pan-seared black pepper tuna with eel glaze and spicy mayo

grilled eel, lobster salad, avocado topped with yellowtail, sliced mango, green tobiko, scallions with wasabi and mango mayo sauce

fried shrimp tempura, spicy scallop, topped with spicy lobster salad, avocado and crunch

tuna, salmon, crabmeat, tamago, tobiko wrapped with cucumber without rice with chef's spicy sesame soy dipping sauce

spicy salmon, avocado, cucumber, topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi aioli

grilled eel, cream cheese, avocado, cooked shrimp and tobiko wrapped with soy paper with casabi sauce and eel glaze

8 pcs chef selected sushi / 1 california roll

12 pcs chef selected sushi / 1 chef's special roll

16pcs daily special sashimi

20 pcs daily special sashimi

chef's arrangement of fresh fish with sushi rice

choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp choice of base: sushi rice / brown rice / mixed greens

12 pcs sashimi / 6 pcs sushi / 1 tricolor roll

18 pcs sashimi / 10 pcs sushi / 2 chef's special rolls

tuna / salmon / yellowtail scallion / crunchy eel roll

shrimp tempura / salmon skin / soft shell crab / eel / california roll

cucumber / avocado / asparagus / fried sweet potato / seaweed salad

grilled eel with seasoned rice

Spring Onion Style: Light crispy and savory tender lamb rack tossed with spring onions, bell peppers and roasted garlic sprinkles. Merlot Sauce Style: Wok-seared tender lamb rack dazzled with chef's Merlot Demi-Glace accompanied with steamed baby bok choy.

Chunks of ribeye steak sautéed with asparagus, red and yellow cherry tomatoes with house black pepper sauce served in crispy taro bird's nest.

Prime center cut filet mignon flame broiled to your liking. Served on sautéed asparagus with chef's special fusion sauce.

Stir-fried sliced chicken breast with diced bell peppers and lemongrass with delectable light brown sauce accompanied with sautéed garlic spinach.

Chunks of white meat chicken lightly battered and fried until crispy brown with chef's sweet and tangy brown sauce sprinkled with roasted peanuts, cashews and walnuts.

Wok charred lamb chops with scallions, onion and chili peppers with spicy golden brown sauce.

Stir-fried ribeye steak with Shimeji mushroom, zucchini and hot cowhorn peppers in Szechuan spicy doubanjiang.

Dragon: Stir fry lobster tail meat and jumbo prawn sautéed with chef's light sauce. Phoenix: Crispy fried chunks of white meat chicken with tangy Peking sauce topped with honey walnuts.

Sautéed sliced char siu roast pork, beef, chicken, jumbo shrimp and sea scallops with Buddha's harmonized vegetables served in crispy basket.

Tender slices of flank steak, fresh sea scallops, bell peppers, asparagus and broccoli sautéed with chef's black pepper sauce served sizzling on hot iron plate.

Char-broiled filet mignon medallion on a bed of sautéed Chinese broccoli with chef's Porcini mushroom sauce.

Stir-fried chunks of beef tenderloin with sliced celery and pineapple chunks with Cantonese Sha Cha Sauce also known as "Chinese Royal Bar-B-Q Sauce".

Ocean prawn dry sautéed with fierce fire with minced pork, egg, garlic and hot cowhorn peppers.

Sautéed jumbo prawn with chef's special lightly spicy fusion sauce, served on stir fry asparagus.

Butterflied jumbo prawn steamed with seasoned fresh and roasted garlic with baby bok choy and glass noodles.

Wild caught lightly battered jumbo prawn sautéed with diced bell peppers, onions and Heaven Facing chili sauce.

Succulent lobster tail meat and jumbo prawn sautéed with chef's light sauce and wok-seared sliced filet mignon with house black pepper sauce. (12 oz.)

Wild caught jumbo prawn, Diver sea scallop and Canadian lobster tail meat sautéed with chef's Szechuan red chili sauce.

Sautéed jumbo shrimp and sliced white meat chicken with broccoli florets, fresh mushrooms, red bell peppers and snow pea pods in delicate egg white sauce.

Wok charred sliced flank steak, white meat chicken and jumbo shrimp with onions and green scallions in spicy brown sauce with crispy cellophane noodles.

Lightly battered crispy sea scallops with chef's light spicy tangerine sauce accompanied with steamed broccoli florets.

Sliced flank steak, white meat chicken and char siu roast pork with broccoli, bell peppers, cloud ear mushrooms sautéed in spicy garlic sauce.

Sliced center cut Chilean Seabass filet steamed one side with black bean sauce, one side with ginger garlic sauce.

Half boneless roasted duck, tender and crispy served on bed of sautéed vegetables with chef's chili Szechuan sauce.

Grilled tender lamb rack wok tossed with chef's XO fusion sauce accompanied with sautéed asparagus and fresh mushrooms.

Lightly sea salt seasoned outer skirt, char-broiled to your liking, dressed with chef's sweet soy bourbon jus accompanied with steamed baby bok choy.

with peanuts, Bird's Eye chili peppers

(Chinese broccoli)

with Champagne lemon sauce

with tropical fruits

with Mandarin pancakes (4)

with Chinese sausage, cloud ear mushroom, basil

(Half / Whole) on the bone

served with Mandarin pancakes, spring onion, cucumber and house hoisin sauce

with five spice salt, crispy garlic, onion chips (24 Hr. Advanced Ordering Required Please)

outer skirt (12 oz.)

prime cut filet mignon (12 oz.)

with chili black bean sauce

with crispy cellophane noodles

with celery and carrot batons

with five spice tofu

(Chinese broccoli)

with Mandarin pancakes (4)

with Abalone mushroom

with pineapple chunks

with fresh garlic, sweet and tangy

with Grand Marnier Mayo Sauce

with Kung Pao vegetables

with tropical fruits

with Mandarin pancakes (4)

with spicy garlic sauce

with peanuts, Bird's Eye chili peppers

(Chinese broccoli)

with selected fresh green vegetables

with sautéed snow pea leaves

with black bean sauce

with cracked black pepper sauce

Grand Marnier & Salt and Pepper Styles

with sautéed bean sprouts

with eggplant, string beans, shiitake mushrooms

with mala sauce

with fried tofu

with snow pea pods, cloud ear mushrooms

with bell pepper, red onion

with fresh sole, leek, chili, peanuts

with prawn, squid, scallop, lobster served in crispy bird's nest

Cantonese Style / Street Café Style / Ginger and Scallion / Black Bean Sauce

Florida; firm and meaty with distinctive sweet flavor. Crispy fried with Sweet and Pungent Garlic Sauce or Spicy Thai Chili Sauce

North Carolina; wild bass, tender and flaky. Steamed with fresh ginger, sizzling scallion oil

Mediterranean; lean white fish, mild and moist. Steamed one side with fresh seasoned garlic, one side with black bean relish. Grilled with extra virgin olive oil and ginger lemon zest

Antarctica; large deep sea fish, center cut. Miso Marinate Grilled with citrus miso glaze and sautéed snow pea leaves

with fried tofu, spicy Szechuan sauce

with Mandarin pancakes

with wok shallots, soya, onion chips

with baby bok choy, XO sauce

with preserved olive, minced pork

with clouds of egg white

with minced beef, red chili

with tofu, bok choy, wild mushrooms, eggplant

with spicy garlic sauce

with Belacan shrimp sauce

with choices of oyster sauce, garlic, ginger

Chinese broccoli

Roast Pork / Beef / Chicken / Shrimp / Vegetables

with roast pork, chicken, shrimp

with minced shrimp, snow crab, scallop, XO Sauce

with sun dried shrimp, Chinese sausage, diced shiitake mushroom

with pineapple, golden raisins, cashews

with scrambled eggs

with shredded roast duck

(with peanuts, egg) Beef / Chicken / Shrimp / Vegetables

with supreme soya sauce

with light Scallion Shoyu broth

Roast Pork / Beef / Chicken / Shrimp / Vegetables

Roast Pork / Beef / Chicken / Shrimp / Vegetables

with Shiitake, White Button, Shimeji, Abalone mushrooms

with light XO Sherry broth

(with egg) Roast Pork / Beef / Chicken / Shrimp / Vegetables

with curry flavor, chicken, shrimp, egg

(Pan Fried Noodles)

(shrimp, squid, scallop, lobster)

with XO sauce, fried garlic sprinkles

with ginger and scallion sauce

Pork or Chicken

with sliced button mushrooms

Pork or Chicken

V S

V

with cream cheese filling

4

5 (Pork or Vegetable V)

4

5 (Pork or Shrimp)

4 (Pork or Chicken)

4

4 V

6 ($5 supplemental)

S

S

S with peanuts

S

S

S

S with fresh sole, mala sauce

S with peanuts

S

S

S V

S with minced beef

V with fried tofu

Roast Pork / Beef / Chicken / Shrimp / Vegetable V

Roast Pork / Beef / Chicken / Shrimp / Vegetable V

with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V

S with peanuts, egg Beef / Chicken / Shrimp / Vegetable V

with peanuts, Minced Pork or Beef

with light Scallion Shoyu broth

V with supreme soya sauce

flank steak, chicken, roast pork with vegetables in spicy garlic sauce

S

roast pork, chicken, beef with fresh vegetables in brown spicy sauce

shrimp and beef with vegetables in black pepper sauce

S with chili black bean sauce

6pc. chef selected sushi / california roll or spicy tuna roll

12pc. chef selected sashimi

4pcs sushi, 6pcs sashimi / eel avocado roll

spicy kani / tuna / eel / eastern roll

steamed vegetables / white or brown rice

steamed vegetables / white or brown rice

6pc. salmon sushi / alaska roll

6pc. tuna sushi / tuna avocado roll

grilled eel with seasoned rice

3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll

steamed vegetables / white or brown rice

Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens

with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips

with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette

with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch

with torched octopus, green apple batons, avocado, cucumber wasabi dressing

with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette

with mesclun greens, cucumber wheels, onion soy dressing, tobiko

with organic greens, golden raisins, Granny Smith Apples, ginger dressing

with fresh mixed greens, cherry tomatoes, roasted sesame dressing

shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers

spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko

spicy squid and avocado roll topped with toasted spicy Cajun crawfish

fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar

spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli

spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli

shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade

toasted salmon skin, cucumber, avocado topped with salmon and kawarie

spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce

with thin sliced button mushrooms

with konnyaku noodles

with mixed vegetables

Fresh Pork / Beef / Chicken / Shrimp / Vegetable

Fresh Pork / Beef / Chicken / Shrimp / Vegetable

Fresh Pork / Beef / Chicken / Shrimp / Wild Mushrooms / Vegetable

chef's arrangement of fresh fish with sushi rice

8pcs chef selected sushi

white tuna, avocado, asparagus topped with Bigeye tuna and sliced mango with spicy rémoulade

with seasoned fresh garlic, baby bok choy, glass noodles

with sautéed bean sprouts

with selected fresh green vegetables

lightly battered with Heaven Facing Chili sauce steamed baby bok choy

with Grand Marnier Mayo Sauce

with sautéed vegetables, delicate egg white sauce

with bell peppers, red onions

with fresh sole, leek, chili, peanuts

with pencil asparagus, wild mushroom sauce

with ginger and scallion

with sautéed snow pea leaves

with sea salt

with miso chili

with house ginger dressing

Chicken / Shrimp / Beef / Vegetarian

with salmon, avocado, cucumber

with cooked shrimp, cucumber, lettuce

with wok garlic spinach

with broccoli florets, bell peppers

with asparagus, bok choy, broccoli, fresh mushrooms

with crispy cellophane noodles

with cherry tomatoes, asparagus, black pepper sauce

with chef's sweet soy bourbon jus, steamed bok choy

with spring onion, roasted garlic

with chili black bean sauce

with fried tofu

with spicy garlic sauce

with fresh ginger

with fresh garlic

with fresh shallots

Almond Cookie Crust

White Lotus Cream, Lychee Sherbet

Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio

Raspberry, Mango, Lychee

Raspberry Sauce

Chocolate Ganache Frosting

Honey Walnuts, Vanilla Bean Ice Cream

Raw Sugar Crisp

Vanilla Bean Ice Cream

Fresh Espresso, Titos Vodka, Kahula, Baileys

Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur

Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup

Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka

(Barbecued Beef Short Rib / Salt and Pepper Calamari / Rock Shrimp Tempura Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)

(Accompanied with Crispy Shrimp Stuffed Toasts)

(Barbecued Beef Short Ribs / Salt and Pepper Sea Scallops / Grand Marnier Jumbo shrimp Garlic Flavored Baby Back Ribs / Fresh Sashimi / Maki Rolls)

(with Black Bean Relish and Garlic Vermicelli)

(with All Trimmings and Mandarin Pancakes)

Pork or Chicken

with sliced button mushrooms

Pork or Chicken

V S

V

with cream cheese filling

4

5 (Pork or Vegetable V)

4

5 (Pork or Shrimp)

4 (Pork or Chicken)

4

4 V

6 ($5 supplemental)

S

S

S with peanuts

S

S

S

S with fresh sole, mala sauce

S with peanuts

S

S

S V

S with minced beef

V with fried tofu

Roast Pork / Beef / Chicken / Shrimp / Vegetable V

Roast Pork / Beef / Chicken / Shrimp / Vegetable V

with egg Roast Pork / Beef / Chicken / Shrimp / Vegetable V

S with peanuts, egg Beef / Chicken / Shrimp / Vegetable V

with peanuts, Minced Pork or Beef

with light Scallion Shoyu broth

V with supreme soya sauce

flank steak, chicken, roast pork with vegetables in spicy garlic sauce

S

roast pork, chicken, beef with fresh vegetables in brown spicy sauce

shrimp and beef with vegetables in black pepper sauce

S with chili black bean sauce

6pc. chef selected sushi / california roll or spicy tuna roll

12pc. chef selected sashimi

4pcs sushi, 6pcs sashimi / eel avocado roll

spicy kani / tuna / eel / eastern roll

steamed vegetables / white or brown rice

steamed vegetables / white or brown rice

6pc. salmon sushi / alaska roll

6pc. tuna sushi / tuna avocado roll

grilled eel with seasoned rice

3pcs. shrimp tempura / 3pcs ebi sushi shrimp avocado roll

steamed vegetables / white or brown rice

Choice of fish: Bigeye tuna / salmon / yellowtail / black pepper tuna / cooked shrimp Choice of base: sushi rice / brown rice / mixed greens

with heart of romaine, radicchio, ripe mango, edamame, chia mango dressing, lotus chips

with edamame, avocado, cashews, heart of romaine, roasted garlic onion dressing

with iceberg lettuce, mixed field greens, seaweed, spicy soy vinaigrette

with cucumber, crispy crabmeat, yuzu citrus vinaigrette, crunch

with torched octopus, green apple batons, avocado, cucumber wasabi dressing

with tuna, salmon, white fish, baby arugula, spinach, savory soy vinaigrette

with mesclun greens, cucumber wheels, onion soy dressing, tobiko

with organic greens, golden raisins, Granny Smith Apples, ginger dressing

with fresh mixed greens, cherry tomatoes, roasted sesame dressing

shrimp tempura, cream cheese, cucumber topped with grilled eel, smoked salmon and sliced jalapeño peppers

spicy tuna, crunch, avocado, asparagus, topped with spicy lobster salad and red tobiko

spicy squid and avocado roll topped with toasted spicy Cajun crawfish

fried soft shell crab, mango, lettuce topped with spicy crunchy tuna and black caviar

spicy lobster salad, sweet potato tempura, asparagus topped with pan-seared blackened tuna with spicy garlic aioli

spicy tuna, cucumber, avocado topped with spicy salmon and cusabi aioli

shrimp tempura, shredded apple, spicy kani topped with spicy Bigeye tuna, orange tobiko and chili garlic remoulade

toasted salmon skin, cucumber, avocado topped with salmon and kawarie

spicy salmon, avocado, cucumber topped with pan-seared black pepper tuna, crunch, spicy mayo and wasabi sauce

Almond Cookie Crust

White Lotus Cream, Lychee Sherbet

Choice of Three Scoops; Vanilla Bean, Chocolate, Green Tea, Red Bean, Pistachio

Raspberry, Mango, Lychee

Raspberry Sauce

Chocolate Ganache Frosting

Honey Walnuts, Vanilla Bean Ice Cream

Raw Sugar Crisp

Vanilla Bean Ice Cream

Fresh Espresso, Titos Vodka, Kahula, Baileys

Absolut Vanilla Vodka, Rum Chata, Godiva Chocolate Liqueur

Patrón XO Cafe, Patrón Añejo Vanilla Bean Ice Cream, Chocolate Syrup

Blue Chair Banana Rum, Godiva Chocolate Liqueur, Whipped Cream Vodka

Appleton V/X Estate Rum, Malibu Coconut Rum, Blue Curacao ,coconut cream, pineapple juice

Dragon Fruit Infused Rum, pomegranate juice, mint, fresh lime juice, ginger ale

Tito’s Vodka, house made lychee purée, Cointreau, fresh lemon juice

Deep Eddy Ruby Red Vodka, ginger honey, fresh lime juice, Fever-Tree Ginger Beer

Ciroc Green Apple Vodka, Bols Sour Apple, sweet and sour mix

Smirnoff Watermelon Vodka, Aperol, watermelon purée, pineapple juice, club soda, mint

Ciroc Red Berry Vodka, cranberry juice, fresh lemon juice

Effen Blood Orange Vodka, Pallini Limoncello, pineapple juice, house made lychee purée

Stolichnaya Blueberi Vodka, Blueberry Puree, Blue Curacao, white cranberry juice

Absolut Vodka, passion fruit purée, mango purée, orange juice, Citrónge Pineapple, red chili pepper

Tanteo Jalapeño Infused Tequila, pomegranate juice, fresh lime juice

Hangar One Buddha’s Hand Citron, Van Gogh Oranje , Malibu Coconut Rum, white cranberry juice, fresh lime juice

Ciroc Coconut Vodka, Luxardo Maraschino Liqueur, fresh lime juice, grapefruit juice, pineapple juice

1800 Reposado Tequila, Mt. Gay Gold Rum, mango purée, guava nectar, orange juice

Figenza Fig Vodka, St. Germain Elderflower Liqueur, pomegranate juice, fresh lime juice

Hornitos Silver Tequila, passion fruit purée, Citrónge Orange Fresh lime juice

Cruzan Mango Rum, Absolut Peppar Vodka, Cointreau, Campari

Grey Goose Vodka or Tanqueray No. 10 Gin, Orange Bitters, Dry Vermouth

Basil Hayden’s Bourbon, Orange Bitter and Aromatic Bitters, Simple Syrup

Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc

Bulleit Rye Whiskey, Sweet Vermouth, Aromatic Bitters

Plymouth Gin, Campari, Sweet Vermouth

Chivas Regal 12 Scotch, Sweet Vermouth, Cherry Heering, Orange Juice

Hennessy VS Cognac, Grand Marnier, Fresh Lemon Juice

Don Q Cristal Rum, Fresh Lime Juice, Simple Syrup

Four Roses Bourbon, Fresh Lemon Juice, Simple Syrup

St. George Botanivore Gin, Pernod Absinthe, Lillet Blanc, Cointreau, Fresh Lemon Juice

MonkeyShoulderScotchWhiskey,LaphroaigScotchWhiskey, GingerHoneySyrup,FreshLemonJuice

Hanger One Vodka, Fresh Lime Juice, Simple Syrup

White peach purée, Prosecco

Greg Goose La Poire Vodka, St. Germain Elderflower Liqueur, Prosecco, Hibiscus

Mango Puree, Cointreau, Prosecco

(Japan) 11.2 oz

(Japan) 12 oz

(Japan) 12 oz

(Holland) 12 oz

(USA) 12 oz

(Belgium) 12 oz

(Mexico) 12 oz

(China) 12 oz

(Delaware) 12 oz