Sea Bar
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valutazione
Recensioni
fotografia
menù
with Hand Cut Fries & Cole Slaw
with Hand Cut Fries & Cole Slaw
with Steamed Spinach
over Beet Salad
with Corn on the Cob
with Hand Cut Fries & Cole Slaw
with Roman Green Beans
over Farmers Salad
Blue Point, Long Island Raspberry Point, Canada
Little Neck
10 Oysters, 2 Crab Claws, 6 Crawfish, 3 Clams, 6 Mussels, 6 Shrimp
served with choice of one side or +$1 extra
Imported Linguini with Fresh Herbs
Our Famous Grouper Fish Soup
Velvety French Soup
Organic Field Greens, Mandarins, & Almonds
Persian Cucumbers, Peppers, Onions & Feta Cheese
Radishes, Garlic Mousse & Scallions
Grilled Fillet
Grilled Fillet
Lightly Grilled Fillet
Grilled Fillet
Shallots, Tomatoes & Fresh Herbs
Grilled Whole (Greece)
Grilled Whole (Gulf of Mexico)
Fillet with Basil Bread Crumbs
with Aioli Dipping Sauce
Wild, Pan–seared delicately flavored
Spiced Marinara Sauce
grilled to perfection with Wild Oregano
Maryland's Blue Crab with Remoulade Sauce
Snapper, Shredded Cabbage, Cilantro Lime Sauce
On a Brioche Bun & Spiced Fries. Choose from: Maine: Chilled Lobster with Herb Mayo; Connecticut: Warm Lobster with Herb Butter
Tomato & Herb Broth
with EVOO & Chick Peas
Smoked Salt & EVOO
Sea Salt & Oregano
Steamed & Drizzled with Olive Oil Dressing
Seasonal Assortment
requires 20 min cook time
(serves +4) requires 20 min cook time
with Hand Cut Fries & Corn on the Cob
with Hand Cut Fries & Broccoli
with Hand Cut Fries & Corn on the Cob
with Hand Cut Fries & Broccoli
with tomato sauce
Tito's Vodka, house sour mix, ginger beer, garnished with lime
Tequila, house sour mix, ginger beer, garnished with lime
Bourbon, house sour mix, ginger beer, garnished with lime
Jameson, house sour mix, ginger beer, garnished with lime
Blue Curacao and Citrus Vodka, house sour mix, ginger beer, garnished with lime
Blanco tequila, triple sec, house made sour mix
Reposado tequila, orange curacao, house made sour mix
Aged Anejo Tequila, grand marnier, fresh lime juice, agave nectar
Reposado tequila, muddled jalapeno, house made sour mix, grapefruit juice
Aperol, Prosecco, Club soda
Beefeater gin, Hibiscus and pear puree, lime juice, clubsoda
Bourbon, blackcurrant puree, lemon juice, iced tea
Domestic, american amber, perfectly balanced flavor or hops and malt, clean finish
Domestic, Calorie Friendly, Crisp
Domestic, crisp flavor, gluten free
Import, belgian lager, slightly floral, hoppy, dry finish
Import, greek lager, refreshing, bright
Import, mexican cerveza, crisp, pairs well with citrus
Import, belgian wheat beer, orange notes
Import, mexican cerveza, crisp taste, dry finish
Seasonal Variety
Seasonal Variety
Rotating Brand
Ask your server about our extensive wine list
Blue Point, Long Island Raspberry Point, Canada
Little Neck
10 Oysters, 2 Crab Claws, 6 Crawfish, 3 Clams, 6 Mussels, 6 Shrimp
with Aioli Dipping Sauce
Wild, Pan–seared delicately flavored
Spiced Marinara Sauce
grilled to perfection with Wild Oregano
Maryland's Blue Crab with Remoulade Sauce
Snapper, Shredded Cabbage, Cilantro Lime Sauce
On a Brioche Bun & Spiced Fries. Choose from: Maine: Chilled Lobster with Herb Mayo; Connecticut: Warm Lobster with Herb Butter
Our Famous Grouper Fish Soup
Velvety French Soup
Organic Field Greens, Mandarins, & Almonds
Persian Cucumbers, Peppers, Onions & Feta Cheese
Radishes, Garlic Mousse & Scallions
Grilled Fillet
Grilled Fillet
Lightly Grilled Fillet
Grilled Fillet
Shallots, Tomatoes & Fresh Herbs
Grilled Whole (Greece)
Grilled Whole (Gulf of Mexico)
Fillet with Basil Bread Crumbs
served with choice of one side or +$1 extra
Imported Linguini with Fresh Herbs
Tomato & Herb Broth
with EVOO & Chick Peas
Smoked Salt & EVOO
Sea Salt & Oregano
Steamed & Drizzled with Olive Oil Dressing
Seasonal Assortment
with Hand Cut Fries & Corn on the Cob
with Hand Cut Fries & Broccoli
with Hand Cut Fries & Corn on the Cob
with Hand Cut Fries & Broccoli
requires 20 min cook time
(serves +4) requires 20 min cook time
with Hand Cut Fries
with Hand Cut Fries & Cole Slaw
with Steamed Spinach
over Beet Salad
with Corn on the Cob
with Hand Cut Fries & Cole Slaw
with Roman Green Beans
over Farmers Salad