The Small Holding

The Small Holding is a Michelin-selected restaurant offering inventive tasting menus that showcase locally sourced, seasonal ingredients, many from its own kitchen garden. Delicate, well-balanced flavors and careful presentation define the changing multi-course menus, with dishes such as halibut or beetroot and chocolate often noted. Attentive, knowledgeable staff explain each course and suggest thoughtful wine pairings, creating a polished yet engaging dining experience.