Feils
Fairuz
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valutazione
Recensioni
fotografia
menù
Wide selection of hot & cold mezza (vegetarian available), selection of fresh fruits. (Minimum 2 people)
Selection of hot & cold mezza, fine selection of mixed grill on charcoal (vegetarian available), selection of fresh fruits. (Minimum 2 people)
Pureed chick peas with sesame oil and lemon juice, topped with fresh parsley and olive oil.
Smoked aubergines with sesame oil and lemon juice, topped with fresh pomegranate.
Parsley, tomatoes, onions, mint and crushed wheat, all chopped finely and topped with lemon juice and olive oil.
Vine leaves stuffed with rice, herbs and spices.
Freshly cut parsley, onions, traditional herbs and pomegranate.
Assorted nuts with pepper, herbs and olive oil.
Pan-fried fresh broad beans with garlic, coriander and olive oil, served with garlic sauce.
With spring onions, garlic, peppermint, parsley and olive oil.
Mixed salad with herbs and toasted bread, olive oil, vinegar and pomegranate.
Fried aubergines in garlic and yoghurt sauce.
Baked aubergines with chick peas, tomatoes, onions and garlic.
Grilled aubergines salad with tomato, spring onions, garlic and pomegranate sauce.
Fresh green beans cooked in tomato, olive oil, garlic and onions.
Selection of Lebanese pickles.
Vine tomatoes with onions, whole nuts, pomegranate syrup and olive oil.
Aged cheese served with thyme, chopped onions and tomatoes.
Lebanese thick strained yoghurt topped with mint and olive oil.
Spiced pickled baby aubergines stuffed with nuts, pepper and garlic.
Hummous with parsley and garlic, topped with broad beans and olive oil.
Ground meat with crushed wheat stuffed with minced meat, onions and pine nuts (deep fried).
Grilled chicken wings in garlic sauce.
Armenian lamb sausages.
Potatoes cooked with garlic, red and green peppers, coriander and olive oil.
Halloumi cheese with dry mint grilled in Lebanese bread.
Fried Lebanese pastry with halloumi cheese, onions and parsley.
Baked pastry with spinach, onions, pomegranate and pine nuts.
Grilled halloumi cheese with mint served on a bed of salad.
Minced lamb with parsley, grilled on Lebanese bread, served with tahineh sauce.
Lentils, crushed wheat, onions and olive oil.
Fried pastry with lamb, onions and pine nuts.
Boiled broad beans with lemon juice, touch of garlic, cumin and olive oil.
Charcoal grilled home made spiced lamb sausages.
Boiled broad beans with lemon juice, garlic, and olive oil, topped with tomatoes and tahineh.
Chick peas and broad beans blended with fresh vegetables and herbs. Deep fried and served with tahineh.
Hummous topped with diced lamb and pine nuts.
Deep fried baby calamari marinated in olive oil, wild thyme, garlic and lemon juice
In olive oil and lemon lemon juice, garlic, parsley and tomatoes
Prime cut fillet of lamb blended with crushed wheat, onion, olive oil and spices.
Homemade lamb sausages pan fried with onion, garlic and pomegranate syrup.
Ground meat with fresh spices and crushed wheat stuffed with minced lamb, onions and pine nuts, cooked in yogurt, garlic and coriander sauce.
Fried aubergine in yogurt, garlic and mint sauce topped with diced fillet of tender lamb and pine nuts.
Pan-fried with garlic, fresh coriander, lemon juice and pomegranate sauce.
Homemade spicy lamb sausages pan fried with fresh tomato, onions, garlic
H Tender lamb cooked in yoghurt, onion, chick peas sauce topped with toasted bread, garlic and pinenuts.
Salted and smoked cod roe, served with slices of garlic, lemon and olive oil.
Boneless chicken marinated in garlic, lemon juice and home spices.
Tender lamb cubes, grilled on skewers.
Minced lamb, parsley and peppers, grilled on skewers.
A fine selection of grilled tender lamb and chicken.
Grilled boneless baby chicken marinated in garlic, lemon and olive oil.
kafta skewers, tender lamb cubes, chicken wings, fillet of chicken and half a grilled baby chicken, served with rice.
Minced lamb with chopped onions, peppers and parsley, grilled on skewers with yogurt and coriander sauce.
Marinated in herbs, garlic, olive oil and served with grilled aubergine salad.
Grilled with garlic, tomato, coriander and lemon juice, served with rice.
Stuffed lamb with rice and special herbs, served with cucumber yoghurt salad.
Grilled boneless chicken, wrapped in village bread with onions, peppers, and special herbs baked in the oven.
A superb stew of aubergine and rice topped with diced fillet of lamb and served with yoghurt salad.
Baked with yogurt and coriander sauce. Served with rice.
Spinach cooked with garlic and onions, topped with tender fillet of lamb. Served with rice and toasted almonds
Aubergine specially baked with tomatoes, onions, peppers and spices, served with rice.
Aubergine with chick peas cooked in yogurt, onion, garlic and coriander sauce served with rice. Topped with toasted almonds
Lentils, crushed wheat, onions and olive oil, served with Lebanese salad and cucumber yoghurt salad.
Fresh beans cooked with tomatoes, onions and garlic, served with rice.
Spinach cooked with garlic, onions chick peas, served with rice and topped with toasted almonds.
Cooked with garlic, onions and olive oil.
Charcoal grilled fresh chilli with touch of crushed fresh garlic olive oil coriander and fresh lemon juice.
In season.
in season.
in season.
Milky Pudding with Pistachios, Rose Water and Orange Blossom syrup and honey.
served in Traditional pots.
A racy blend of Sauvignon and Clairette with a light and fresh flavour.
Made from a blend of Sauvignon, Chardonnay and Semillion. The wine has a floral aroma with elegance and finesse.
Fruity and vivacious wine with a surprisingly fresh bust of pineapple and nectarine flavours
Fermented in new oak barrels to give a creamy complexity with notes of honey and peaches.
Andrea di Pec Dry, Fruity and crisp.
Excellent, Good length with a buttery finish.
Full bodied with balanced acidity through to a dry and citrus zesty finish.
Wonderful substance, style and elegance.
Awine showing the mineral characters that typify Chablis.
This wine shows finesse and weight with well integrated oak and lovely length.
A refined and elegant wine with fitnesse and lovely balance.
Fresh and crisp with a young and delicate aroma of small fruits. Perfect accompaniment to summer meals.
Made from a specially selected blend, this wine has an exotic, fruity aroma with spicy notes.
This dark ruby wine exhibit's the fruit of Cabernet Sauvignon with the spice of Syrah and Cabernet Franc. Good berried fruit with vanilla Overtones from oak ageingma with spicy notes.
A ruby red charming and deliciously spicy wine.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot, selected from the finest vineyards in the Bekaa.
A magnificent, powerful wine with a spicy race and ripe-red fruit flavours. A note of cedar wood is carried by firm tannins.
Concentrated aroma of red fruit, deeply coloured. A truly elegant wine.
An opaque dark purple colour, a complex aroma of black fruit jam, tobacco, cedar spicy mineral note.
The note is chocolate, tobacco and leather with a red fruit palate.
A concentrated aromas of red fruit, a rich and complex flavour with a very long and attractive aftertaste due to its roud and full ripe tannins.
Warm peppery wine that has a full and spicy taste
A well structured fruit driven wine.
A classic syrah character of smoky bacon and plumy fruit with hints of black olives.
Sweet fruity and balanced tannins
Spicy, ripe blackcurrant fruit with great concentration and power
Firm and dense with great colour and red fruity character
Deeply coloured with lovely depth of blackberry fruit with hints of coffee and chocolate. A truly elegant Bordeaux wine of great finesse.
Natural fine sweet wine from Lebanon. 100 % clairette, the smell is subtle with grapefruit flavour. in the mouth it is full nad round with some honey, acacia and peach vine flavours.
Special Rice and Cucumber Yoghurt Salad
served with Tabouleh Salad, Grilled Onions and Hommous
with fresh spicy Tomatoes, Pepper and Onion Sauce served with Rice
with Grilled Haloumi and Rice
with Aubergine Yogurt Sauce and Rice
with Tabouleh Salad, Hummus and spicy potatoes
with rice and special herbs, served with cucumber and yogurt salad, topped with toasted almonds
(fish on bone) with hummus and salad, (please allow 25 min)
Grilled selection of chicken, fillet of lamb and kafta with grilled onions and tomatio. Served with hommus and green salad
A very popular lentil and crushed wheat dish cooked with onion and olive oil topped with toasted almonds and served with lebanese salad and cucumber yogurt salad
Hummus, Vine Leaves in olive oil and Fatoush Salad
Spinach and pomegranate pastry, Greeen broad beans in garlic and Salad
Lamb samboosek, hummus and lebanese salad
with tabouleh salad, baba ganouj and spicy potatoes
with tabouleh, stuffed vine leaves in olive oil and hummus
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