Edogawa Abeno Harukas Dining Ten

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The eel is opened from the back, the head is cut off, and it is sliced into two pieces. It is then skewered, grilled, and steamed to remove excess fat before the final grilling. The eel, prepared with the seasoned technique known as 'Three Years of Skewering, Eight Years of Splitting, a Lifetime of Grilling,' is characterized by its removal of excess fat, resulting in a plump and very tender texture.

Founded in Kyoto in 1952, we have been preserving our original sauce for 70 years as of 2022, continuously adding to our carefully crafted sauce since the beginning.

Eels from Edogawa are 100% domestically produced. We use eels raised under strict quality control at eel farms in Kagoshima Prefecture. Our skilled artisans prepare and serve freshly grilled eels. We also pay attention to the ambiance and service, allowing you to enjoy the craftsmanship at a leisurely pace. *Please note that the origin of the eels may vary depending on the situation to provide higher quality eels. (Kagoshima Prefecture, Shizuoka Prefecture, Miyazaki Prefecture)

Each grain of rice, fluffy and sweet, pairs perfectly with the savory aroma of the eel from Edogawa and the deep flavor of the original sauce, creating a wonderful harmony.

■ Mini Unagi Jyu (1/2 grilled eel) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, 1 type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

■ Mini Ohitsu Mabu Shi (half a grilled eel) ■ Assorted basket (eel jelly, uzaku, summer simmered dish, one type of sashimi) ■ Summer vegetable tempura ■ Soup ■ Pickles

Eel bowl (one grilled eel) | Chawanmushi (steamed egg custard) | Liver soup | Pickles

■Two-Tiered Box■・First Tier: Unagi Box (1/2 eel grilled with sweet soy sauce)・Second Tier: Sashimi, Small Dishes■Steamed Dish■Chawanmushi (savory egg custard)■Clear Soup■■Pickles■

■Two-Tiered Box■・First Tier: Eel Rice (Grilled Eel 3/4 tail)・Second Tier: Sashimi, Small Dishes■Steamed Dish■Chawanmushi■Soup■■Pickles■

Grilled eel (half body), soup, pickles

Grilled eel (3/4 of a whole eel) with soup and pickles

Grilled eel (1 piece), liver soup, pickles

Grilled eel (1 whole + 1/4), liver soup, pickles

Grilled eel (1 whole + 1/2), liver soup, pickles

■Red and White Box (Grilled Eel with Sweet Soy Sauce & Grilled Eel with Rock Salt) ■Liver Soup ■Pickles

Grilled eel (1 piece), simmered jelly, liver soup, pickles

■Ohitsumabushi■Condiments (chopped seaweed, green onion, wasabi, rice crackers)■Liver soup■Tea■Pickles

1. First, enjoy it as is. Serve in a rice bowl and savor the fluffy eel with rice. 2. Add condiments. Mix seaweed, green onions, and wasabi, and enjoy the pairing of eel and condiments. 3. Lightly as a tea rice. Top with rice crackers and enjoy until the end with 'suction tea' made by combining tea and broth.

Grilled eel (half body), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Grilled eel (1 piece), assorted tempura, sashimi, chawanmushi, liver soup, rice, pickles

Sashimi, Tempura, Seasonal Simmered Dish, Chawanmushi, Soup, Rice, Pickles

The image shows 2 pieces.

Half: 2,100 yen

Half: 2,100 yen