Jidori Chicken and Sakaban, Horiyoi Totsuka Ekimae Store
地鶏と肴 ほろ宵 戸塚駅前店
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valutazione
Recensioni
menù
The charcoal-grilled Oyama chicken is the star of this 7-course standard course, carefully tailored from appetizers to the final course. The well-balanced lineup includes such delicacies as low-temperature aged roast beef carpaccio and fragrant deep-fried white fish with sweet-and-sour sauce, both of which are sure to be a hit with alcohol. This is a highly satisfying course that is recommended for company banquets and casual drinking parties, as it includes all-you-can-drink for two hours.
Starting with seasonal appetizers, the menu features a total of eight dishes that focus on ingredients and flavors, such as carpaccio of fresh fish shipped directly from Toyosu and char-grilled Daisen chicken with black pepper. The garlic-scented thick cheese stewed meatballs with tomatoes comes with a second helping, which is sure to satisfy. You can also enjoy well-balanced dishes such as truffle-salted potatoes and Japanese-style pasta with spicy mushrooms and smoked bacon, which will make your drinks go down a treat. Finish with bittersweet adult pudding. This course is recommended for a wide range of occasions, from casual drinking parties to banquets.
Starting with seasonal appetizers, this satisfying 9-course menu features a mix of Japanese and Western dishes such as carpaccio of fresh fish shipped directly from Toyosu and fried white fish with sweet and sour sauce. The main dish is charbroiled Oyama chicken grilled with black pepper. The tomato stewed meatballs with garlic-scented rich cheese can be refilled once, and the volume is perfect. For the finish, you can enjoy all-you-can-eat Japanese-style garlic soy sauce pasta with smoked bacon. With 2.5 hours of all-you-can-drink draft beer, this is the perfect place for a banquet or a relaxed drinking party.
Our signature all-you-can-eat and all-you-can-drink extravaganza course allows you to enjoy both meat and fish to your heart's content. Starting with seasonal appetizers and a three-piece fresh fish platter shipped directly from Tsukiji, the course continues with highly satisfying dishes such as chicken nanban with Higo red chicken and fried white fish with aromatic flavor. The main course is a sumptuous double feature of char-grilled Daisen chicken with black pepper and tender beef dice steak overflowing with juices. The all-you-can-eat Japanese-style garlic soy sauce pasta and 3-hour all-you-can-drink policy with draft beer make this a hearty course perfect for banquets and special gatherings.
Our signature all-you-can-eat and all-you-can-drink extravaganza course allows you to enjoy both meat and fish to your heart's content. Starting with seasonal appetizers and a three-piece fresh fish platter shipped directly from Tsukiji, the course continues with highly satisfying dishes such as chicken nanban with Higo red chicken and fried white fish with aromatic flavor. The main course is a sumptuous double feature of char-grilled Daisen chicken with black pepper and tender beef dice steak overflowing with juices. The all-you-can-eat Japanese-style garlic soy sauce pasta and 3-hour all-you-can-drink policy with draft beer make this a hearty course perfect for banquets and special gatherings.
The "Strongest Meat Course" is a sumptuous course that includes US Black Angus Beef Steak, Charcoal-grilled Black Wagyu Beef, and Negitoro Roll. The menu also includes a variety of appetizers such as cold roast beef carpaccio. The all-you-can-eat blackened jidori chicken and chicken nanban are also available! The all-you-can-eat, all-you-can-drink 3-hour course with draft beer is now priced from 6,500 yen to 6,000 yen. A total of 11 dishes suitable for special banquets!
The "Superior Meat Course" is a sumptuous course that includes charcoal-grilled Japanese black beef, thickly sliced Sendai beef tongue, and seafood sushi. There is also a full lineup of appetizers such as duck roast, four kinds of fresh fish, and fried skewers. The all-you-can-eat grilled blackened chicken is also available at a very reasonable price! The all-you-can-eat, all-you-can-drink 3-hour course with draft beer is now 7,000 yen⇒6,500 yen. A total of 10 dishes suitable for special banquets!
This is an all-you-can-drink course recommended for those who want to enjoy beverages! If you want to drink more than 2 beers, you can add beer to the all-you-can-drink for 770 yen per person (tax included).
A must-see for sake lovers! We offer a total of 22 different types of Sake, changing daily, and our special premium Sake is all you can drink♪ Enjoy to your heart's content! Please order at least one dish per person.
The special grilled black chicken of Horoyoi, served with yuzu pepper, is grilled to perfection over binchotan charcoal, resulting in a crispy exterior and juicy interior. The aroma of charcoal and the umami of the chicken fill your mouth. Accompanied by the refreshing kick of yuzu pepper, it offers a sophisticated flavor. This dish pairs excellently with alcohol. Enjoy the enticing aroma of this charcoal-grilled Oyamadori black chicken, with thick cuts of chicken grilled to perfection over charcoal.
The three pillars of Horo Night: 'Seafood', 'Chicken', 'Horse Meat'. Overflowing with fatty tuna, sea urchin, and salmon roe, the Horo Night specialty 'Kobore Sushi' is generously piled on top of rolled sushi, specially made for Horo Night! The Kobore Sushi is a special version with sushi toppings piled high to the point where the rolls are barely visible. It's worth a visit!
We have achieved this price by directly sourcing carefully selected fresh fish from the market every day. Please enjoy the sashimi with a different level of freshness and taste. Please refer to the menu for the current price.
Freshly fried and juicy, refer to the menu for plenty of tartare
Refer to the menu
Refer to the menu
A salad full of fresh vegetables
Salad made with anchovies, olives, and tuna
A classic snack! Perfect with beer
Boiled and seasoned
Breast meat
Hawaiian dish made with tuna and salad
We added chicken breast to the popular cold tomato dish, making it refreshing and healthy.
Pizza baked with bacon and spinach on top
A pizza generously topped with seafood such as shrimp and shellfish.
Pizza made with four types of cheese
The description of peperoncino is 'a pasta dish with an oil base of garlic and chili peppers.'
Pasta made with flat noodles and sea urchin cream sauce
Repeat No.1!! The spicy sweet chili sauce pairs perfectly with the refreshing creamy sour cream.
<Menu> Lotus Root, Pork, Scallop, Shrimp, Chicken Tender, Perilla Leaf, Horse Mackerel, Perilla Leaf
This is also a classic! Hot hot potato
A representative dish from Brazil made with skewered beef
Luxurious steak of chicken and beef
A platter of various types of sausages
Waikiki Special Meat and Salad Combination
Very tender homemade roast beef
Waikiki Special Roast Chicken with Rosemary Flavor
Simple Beef Steak
Fried shrimp with garlic flavor
Shrimp and avocado bruschetta
A representative Brazilian dish made with skewered beef
Combination of hamburger and fried egg
The description of Roast Beef Bowl is 'a dish made by steaming a chunk of beef in the oven and slicing it thinly just before eating.'
Special sushi made with tender and flavorful Angus beef
Hawaiian dish made with tuna and salad
You can enjoy it in a traditional way with a salt broth carefully made from game hen bones, or savor the rich flavor of the offal to the fullest with a thick miso. This winter, you'll want to eat it many times.
The gamecock hot pot that the great figures of Tosa often enjoyed. At the Kanae family, we have uniquely recreated that hot pot dish.
・Shamo Chicken…726 yen・Offal…726 yen・Tofu (half block)…165 yen・Chinese Cabbage…380 yen・Green Onion…220 yen・Bean Sprouts…165 yen・Cabbage…380 yen・Garlic Chives…220 yen・Shiitake Mushrooms…418 yen・Udon Noodles…363 yen・Ramen Noodles…363 yen
Varies depending on the fresh fish sourced
Culture
We source carefully selected fresh fish directly from the market every day, making this price possible. Please enjoy sashimi that is different in freshness and taste.
Please refer to today's recommended menu in the restaurant.
A representative dish packed so full of negitoro that it cannot be rolled with seaweed.
A HOT&ICE dessert with warm waffles and cold ice cream. Enjoy with caramel sauce or chocolate sauce.
The warm rich chocolate refreshes your mouth with the cold vanilla ice cream.
A vibrant and luxurious aroma with deep richness. General price... 550 yen, Special... 495 yen
Bottled beer, medium bottle
Bottled beer, medium bottle
Bottled beer, medium bottle
Non-alcoholic beer taste, four zeros non-alcoholic. Small bottle
So refreshing. Green Gin Soda - three Japanese ingredients that match the Japanese palate - aroma and flavor. A refreshing and crisp aroma with a clean taste. The freshness of yuzu, green tea, and ginger spreads. General price... 550 yen, Yuu... 495 yen
So refreshing. Green Gin Soda - 3 Japanese ingredients that match the Japanese palate - General price... 550 yen - Yuu... 495 yen
So refreshing. Green Gin Soda - 3 Japanese ingredients that match the Japanese palate - General price... 550 yen - Premium... 495 yen
So refreshing. Green Gin Soda - 3 Japanese ingredients that match the Japanese palate - General price... 550 yen - Yuu... 495 yen
So refreshing. Green Gin Soda - three Japanese ingredients that suit the Japanese palate - Regular price... 550 yen - Premium... 495 yen
・Regular price…473 yen・Special…418 yen
Crisp! Aroma! Bursting! 'NEW' Standard Highball - Regular Price... 473 yen - Special... 418 yen
A taste that continues to be loved. A refreshing flavor that you never get tired of.
About twice the usual size! Large capacity size!
About twice the usual! Large capacity size!
Distillery in Ireland.
The harmony of malt whiskies from the three distilleries: Yoichi, Miyagikyo, and Ben Nevis.
A fruity Scotch with aromas reminiscent of pear and lemon.
A Scotch that offers a unique aroma reminiscent of Seirogan.
A blend of the world's five major whiskeys. A dignified sweetness, leisurely smoky.
What flavor do you think Tako High is? It is a plain sour taste. A hint of citrus enhances the flavor of the meal. General price... 550 yen, Discounted price... 495 yen
Perfectly pairs with dishes! Strong lemon flavor, not sweet! General price... 550 yen, Special... 495 yen
General price... 550 yen, Special... 495 yen
General price... 550 yen, Special... 495 yen
・Regular price…550 yen・Special…495 yen
General price... 550 yen, Premium... 495 yen
General price... 550 yen, Premium... 495 yen
General price... 550 yen, Special... 495 yen
General price... 550 yen, Excellent... 495 yen
General price... 550 yen, Special... 495 yen
General price... 550 yen, Special... 495 yen
General price... 550 yen, Premium... 495 yen
General price... 550 yen, Premium... 495 yen
Good shochu with a pleasant aroma - Glass... 638 yen - Bottle... 4,290 yen
Good shochu with a pleasant aroma - Glass... 638 yen - Bottle... 4,290 yen
Sweetness with a smooth texture, crisp finish. Glass... 759 yen, Bottle... 5,390 yen
A refreshing aroma with a sweet potato and citrus flavor, crisp mouthfeel; Glass... 759 yen; Bottle... 5,390 yen
Jasmine Tea [Decanter] ... 418 yen, Oolong Tea [Decanter] ... 418 yen, Afternoon Tea [Decanter] ... 418 yen, Green Tea [Decanter] ... 418 yen, Sparkling Water [Decanter] ... 330 yen, Cut Lemon ... 165 yen, Pickled Plum ... 88 yen
Recommended: Special Blue Hawaii Cocktail, Kir, Mimosa, Operator, Shandy Gaff, Kalimocho, Romantic Harmony, Campari, Cassis, Blue Hawaii, Sangria
Plum wine made with carefully selected Kishu Nanko plums.
Red, White, Rosé each
Red, White, Rosé each
Each
[Sparkling Wine] A dry cava made from a balanced blend of three grape varieties: Macabeo, Charello, and Parellada, originating from the Penedes region of Spain. It features a fresh acidity and a well-rounded authentic flavor derived from the three varieties. Bottle
[Rose Wine] France / A dry wine with a soft aroma reminiscent of cherry and raspberry, cute red flowers, and a hint of white pepper. It features a relaxed fruitiness, gentle acidity, and a pleasant slight bitterness, making it a smooth dry rose wine. ・Glass... 660 yen ・Bottle... 3,300 yen
[White Wine] France / Dry and rich with a gorgeous aroma and ripe fruit flavors, the pleasant finish is captivating. Glass... 660 yen Bottle... 3,300 yen
[Red Wine] France / Full-bodied classic for meat dishes, wine crafted by Grand Chef de France. Glass... 660 yen Bottle... 3,300 yen
[Red Wine] Italy / Full-bodied, a juicy wine with a rich aroma of various dark red fruits. Glass... 660 yen Bottle... 3,300 yen
Yamagata
Akita
Akita
Yamagata
Yamagata
Nagano
Miyagi
Kagawa
Yamanashi
Niigata
Miyagi
Kochi
Yamagata
Shizuoka
Kanagawa
Kanagawa
Ishikawa
Gunma
Suntory Japanese Craft Gin [Tasting Notes] - The Nose: A delicate and clear aroma of roasted green tea, as if feeling the wind in a fresh green tea field. - The Palate: The refined sweetness and umami of gyokuro. - The Finish: The richness of tea harmonizes with ROKU, leaving a pleasant aftertaste as if enjoying coolness by the riverside.
ROKU Gin and Tonic, ROKU Gin Buck, ROKU Gin Lime, ROKU Gin Green Tea Mix
Oolong tea, unsweetened black tea, orange juice, grapefruit juice, green tea, corn tea, cola, ginger ale each
120 minutes ◎ Last order is at 90 minutes. ◎ An extension of 30 minutes will cost 550 yen. ◎ All-you-can-drink is not available on Fridays and Saturdays. ◎ Please be aware that there may be additional charges for leftover drinks. ◎ When using all-you-can-drink outside of a course, we ask that each person orders at least one dish. <All-You-Can-Drink Contents> ■ Beer: The Premium Malt's, medium glass, pitcher ■ Gin Soda, Midori Gin Soda, Midori Gin and Tonic, Midori Gin Back, Midori Gin Lime ■ Highball: Jim Beam Highball, Cola Highball, Ginger Highball, Lemon Highball, Lychee Highball, Umeshu Highball ■ Sour: Specialty Tavern's Tacos High, Specialty Tavern's Lemon Sour, Oolong High, Black Tea High, Jasmine High, Green Tea High, Corn Tea High, Grapefruit Sour, Lychee Sour, Umeshu Sour, Mango Sour, Apple Sour, Kyoho Grape Sour ■ Cocktails: Vodka Tonic, Bulldog, Moscow Mule, Screwdriver, Shandy Gaff, Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Pineapple, Cassis Grapefruit, Campari Soda, Campari Orange, Campari Grapefruit, Peach Fizz, Peach Orange, Peach Oolong, Peach Grapefruit, Lychee Soda, Lychee Orange, Lychee Oolong, Lychee Grapefruit ■ Umeshu (choose from on the rocks, with water, or soda) - Kishu Nanko Umeshu ■ Shochu (choose from on the rocks, with water, or soda) - Osumi (barley, sweet potato) ■ Sake - Sake (hot, cold) ■ Wine - Glass wine (red, white, rosé), crushed wine (red, white, rosé) ■ Soft Drinks - Oolong tea, green tea, unsweetened black tea, corn tea, cola, ginger ale, orange juice, grapefruit juice
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