Doumo

A dish where various vegetables and shabu beef are boiled in a soy sauce broth and eaten with a rich onsen tamago (hot spring egg).

Salmon aged for over 6 hours served over rice, accompanied by tamago.

Egg sandwich served with homemade mayonnaise

A dish made with a miso-based broth featuring Korean beef large intestines, beef sinew, and sirloin.

A dish where various vegetables and meats are layered and boiled, served with ponzu sauce for dipping.

Japanese-style gimbap filled with tuna, salmon, shrimp tempura, and various vegetables

Japanese-style sandwich served with shrimp tempura and homemade jalapeño sauce

A rice bowl topped with pork (Korean pork) simmered in a special sauce for over 3 hours, resulting in a tender and sweet dish.

Handmade pork cutlet made from domestic fresh loin (Korean pork) that has been personally prepared.

Japanese-style curry made by stir-frying mushrooms and sirloin (spiciness adjustable)

Japanese-style fried rice with kimchi made with various ingredients.

Croquettes made by frying finely chopped potatoes until crispy

Fried octopus served with a sweet and sour homemade sauce

Inari sushi made with handmade aged salmon and onion sauce stuffed in tofu pouches.