Izakaya Yoniichizero

Using sweet San Gen pork! Comes with 3 pieces of meat, braised egg, and braised daikon!

Using sweet three-breed pork! Comes with 2 pieces of meat, a boiled egg, and simmered daikon radish♪

Very popular! Great texture! A refreshing salty flavor mixed with chopped green onions and citrus peel! 200 yen each, please order a minimum of 2.

Chicken guts stew simmered richly in soy sauce and sugar. The sweet and salty flavor pairs well with both alcohol and white rice!

Highly recommended! The flavor of yuzu pepper is addictive and irresistible!

It's popular! Marinated in sweet Saikyo miso!

Rich and tender fat, melt-in-your-mouth meat! Made with sweet San Gen pork! Comes with 3 pieces of meat, a boiled egg, and braised daikon!

Rich and tender fat, melt-in-your-mouth meat♪ Made with sweet San-gent pork! Comes with 2 pieces of meat, a boiled egg, and simmered daikon!

Sweet tea beans edamame

With rock salt and mayonnaise!

Mellow deliciousness and spiciness!!

Soft and creamy texture!

We have today's light pickles displayed on the whiteboard inside the restaurant!

Prosciutto, cheese, croutons... Half... 390 yen

Tofu salad topped with bonito flakes and seaweed - Half... 390 yen

Very popular! The texture and flavor of iburigakko are good!

Served semi-frozen (like ruibe)! Please enjoy it with the liver!

Prepared with fresh scallop intestines from Hokkaido in a Chan-Ja flavor.

An addictive and irresistible taste!

Made in a Namero-style with ginger and miso!

The texture of chopped Iidako and the sharp spiciness of wasabi are excellent.

Crab miso made with snow crab and red snow crab! It's rich, so it pairs well with sake and other alcoholic beverages!

Classic! Choose from 4 flavors! (Salt, Seaweed Salt, Butter Soy Sauce, Consommé) - Half… 290 yen

Crispy and fluffy. You can't help but reach for more!

Once you try it, you'll be hooked!?

They are small but packed with flavor!

Marinated in a delicious salt sauce mixed with chopped green onions and citrus peels! Please order from 2 pieces!

With demi-glace sauce!

With tartar sauce and ketchup, choose your favorite flavor!

Wrapped in potato mochi with Camembert cheese!

It's popular! Marinated in sweet Saikyo miso!

What is Chicken Offal Stew!? It is a dish made by simmering island liver, gizzard, heart, and other parts in a rich sauce of soy sauce and sugar, resulting in a sweet and salty flavor that pairs well with both alcohol and white rice! When people think of 'offal stew,' they often imagine a broth that has been simmered for a long time, but Chicken Offal Stew is characterized by a method of quickly simmering liver and other parts in a small amount of sauce over high heat, sealing in the umami and sweetness of the chicken offal!

Steamed with sake, Echigo Sakura, and dashi

Mixed chicken and pork hamburger with demi-glace sauce or grated ponzu or Japanese-style onion sauce

Freshly rolled and hot!

Contains chopped pickled red ginger! A must-try for red ginger lovers!

Melting cheese and mentaiko mayo!

Details on the whiteboard inside the restaurant!

Full of sausage!

Salmon, Plum, Octopus Wasabi

Potatoes, edamame, nuggets, chicken rice, takoyaki, sausage!! Comes with a kids drink!

Rice (180g) - Miso Soup - Pickles - Regular Size... 390 yen - Large Size... 490 yen

Rice (180g) - Miso soup - Pickles - Tofu - Choose a mini salad + Soft drink or large serving or coffee jelly (Tofu salad or Caesar salad)

A cup after drinking sake!

Warm waffle topped with vanilla ice cream and chocolate sauce.

Crispy on the outside, chewy on the inside!