A Kyushu Restaurant Proud of Its Fresh Motsu Nabe and Meat Sashimi
Opened in September 2024, this restaurant offers a wide range of Kyushu specialties, including soy sauce-based motsu nabe, horse sashimi, and chicken tataki. The offal is plump and free of any unpleasant odors, while the freshness of the white liver and oysters is exceptional. The nabe is known for being easy to enjoy. The interior features a selection of shochu and sake inspired by the restaurant's name, perfectly complementing the dishes. Although still a hidden gem, the restaurant is already attracting repeat customers with its quality ingredients and meticulous preparation.