Shu-An

(Asahi)

(Asahi)

(Asahi)

The creamy foam is the key.

Handmade homemade umeshu! A nostalgic flavor that has been carefully steeped until the balance of acidity and sweetness is achieved!

This is a genuine plum wine made from fully ripe Nanko plums from Wakayama Prefecture, featuring a peach-like aroma and a soft mouthfeel.

[Hyogo] Kikumasamune, located in Kobe, Hyogo Prefecture, is a sake that was loved by Edoites during the Edo period. (Two Go: 1078 yen)

[Aomori] A famous sake representing the Tohoku region. The depth of flavor is the secret to its popularity. *The types vary by season. (Two Go: 1980 yen)

[Fukushima] A super popular premium sake that no one in the nationwide sake community would be unfamiliar with. *The types vary by season. (Two Cups: 2090 yen)

[Fukushima] The rice used is 100% 'Yume no Kaori', a sake-brewing rice grown in contracted fields in Fukushima Prefecture. Currently, it is a locally brewed sake from Aizu that is gaining attention. *The types may vary by season. (Two Cups: 1980 yen)

[Fukuoka] Located in the western part of Fukuoka Prefecture, Tanaka Rokugo is dedicated to the Yamada Nishiki rice produced in the nature-rich Itoshima area. It features a fresh, gentle, and smooth taste. With a subtle aroma of ginjo, it is the ultimate sake for pairing with food, being 'delicious to drink and delicious to eat.' (Two Cups: 2090 yen)

[Fukui]

[Yamaguchi]

Pufferfish helps improve and prevent high blood pressure and obesity. It contains umami components such as inosinic acid and glutamic acid, is low in fat, and includes high-quality protein, as well as vitamins B2, niacin, and potassium. The aroma is very fragrant, and the umami of the pufferfish broth enhances the flavor of the sake.

[Kagoshima] A strong sake quality characteristic of black koji brewing. A well-known passionate sake brewery 'Sato' with hard-to-obtain fine sake. Bottle: 5500 yen

[Kagoshima]

[Kagoshima] A sharp sweet potato shochu made only from sweet potatoes. The evening drink of world-renowned sommelier 'Shinya Tasaki'! Bottle: 3850 yen

[Kagoshima] A rich and heavy flavor with a lingering hint of bitterness and a smooth sweetness.

[Kagoshima] The splendid aroma that rises captivates those who drink it, a fine sake from Kagoshima. Bottle: 4400 yen

[Kagoshima] The impact of richly fragrant roasted barley! A super limited edition that is rarely available. Bottle: 4400 yen

[Oita] Aged for a long time in barrels, resulting in a mellow taste. You can also feel a hint of barrel aroma... this is the essence of aged sake. Bottle: 3300 yen

[Kagoshima] A perfect balance of aroma and flavor. Fruity aroma and a refreshing taste.

[Niigata] A premium rice shochu made by the super famous local sake brewery 'Hakkaisan' in Niigata. The refreshing taste is captivating. Bottle: 3850 yen

(For bottle set)

Glass

Light-bodied variety: Muscat Berry A. It is finished with a modest and gentle flavor, perfect for enjoying with meals as a food-friendly wine.

Dry variety: A superb product that pairs very well with sashimi, simmered dishes, grilled fish, and hot pot.

Medium variety: Cabernet Sauvignon, Merlot. Enjoy the rich fruitiness, soft acidity, and balanced round tannins.

Dry variety: It is made into a dry wine that pairs well with food using the sur lie method from the Koshu 'Koshu' grape.

Full Body

Dry