Hasumi
はすみ
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A hidden gem of a modern Japanese small restaurant
valutazione
Recensioni
menù
Contents and prices may vary depending on the ingredients.
The content and price may vary depending on the ingredients.
Wild Boar 1000 yen, Chicken Thigh, Kanpachi Sickle 650 yen, Various Fish
Made with Yosetofu from Watanabe Tofu Store in Usa City. It is a delicious tofu with a creamy texture and a strong soybean flavor. It is also used in Yudofu for 600 yen, Agedashi Tofu for 500 yen, and Tofu Salad for 500 yen.
Chicken tempura with homemade yuzu kosho, special Nanban vinegar, and tartar sauce! A dish that goes well with beer.
Chicken Karaage flavored takoyaki! A dish that goes well with beer.
Slices of tomato topped with wasabi soy sauce. It may seem like an unexpected combination, but it's a perfect match!
Made with mushrooms and bacon seasoned with soy sauce and sake.
Simple salt-grilled wild boar meat!
Cream cheese with homemade yuzu pepper and Cattleya soy sauce!
Whiting Tempura, Chicken Tempura, Fried Chicken, Chicken Wings, Croquette, Deep-fried Bamboo Shoots
Duck, Mizuna and Dried Baby Sardines, Pork Shabu-Shabu (600 yen)
Tosatsuru is a dry sake from Yasuda-cho, Kochi Prefecture.
This is a sake from Kayashima Shuzo in Kunisaki City, Oita Prefecture. (Nishi no Seki (Hana) 450 yen)
Our proud draft beer.
Wild strawberry, loquat, Japanese persimmon, plum, Taketsuru plum
Whisper of Kogin, Jozo, Nakano
Yamameijin is a rare barley shochu from Asahi Shuzo in Nakatsu City.
Kenhachi is a rare barley shochu from Yotsuya Sake Brewery in Usa City.
Prices vary depending on the type: Fujisai, Satou (Black), Kichikou Takayama, Mitsutake, Genrouin, Kuratsu, Muroka, Kurokouji, Kame Yuuhan, prices may vary depending on the Kuro Kirishima procurement.
Mango Yang Orange, Fuzzy Navel, Cassis Orange, Cassis Oolong, Peach Oolong Calpis Chuhai, Highball, Plum Chuhai
A dry sake from Katoh Kichihei Shoten in Sabae City, Fukui Prefecture.
This is a sake from Hamakawa Shoten in Aki District, Kochi Prefecture.

