PLEIN BIS Kyoto Gion

Seasonal lunch course. Appetizer, soup, pasta, fish, meat, pasta, dessert The chef uses seasonal ingredients and techniques to create this course. We hope you enjoy it. For the time being, we will start lunch time at 12:00 and dinner time at 19:00. We hope that you will arrive 15 minutes before the start time. The meal itself will be served in about 1 hour and 30 minutes. If you have a specific time for your return, please feel free to let us know at the time of reservation. If you have time to spare, please feel free to relax after the meal.

This is a seasonal lunch course. The main dish will be prepared with a dish using Japanese beef from Kyoto. Appetizer, soup, pasta, fish dish, Wagyu beef, pasta, dessert The chef uses seasonal ingredients and techniques. We hope you will enjoy it. For the time being, we will start lunch time at 12:00 and dinner time at 19:00. We hope that you will arrive 15 minutes before the start time. The meal itself will be served in about 1 hour and 30 minutes. If you have a specific time for your return, please feel free to let us know at the time of reservation. If you have time to spare, please feel free to relax after the meal.

It is a seasonal special. For the time being, we will start lunch at 12:00 pm and dinner at 7:00 pm. We hope that you will arrive 15 minutes before the start time. The meal itself will be served in about 1 hour and 30 minutes. If you have a specific time for your return, please feel free to let us know at the time of reservation. If you have time to spare, please feel free to relax after the meal.

Seasonal omakase. The main dish will be Kyoto Wagyu beef. For the time being, we will start lunch time at 12:00 and dinner time at 19:00. You may enter the restaurant 15 minutes prior to the start time, so please allow plenty of time for your visit. The meal itself will be served in about 1 hour and 30 minutes. If you have a specific time for your return, please feel free to let us know at the time of reservation. If you have time to spare, please feel free to relax after the meal.

Seasonal omakase. The main dish will be prepared with Kyoto Wagyu beef, foie gras and truffles. For the time being, we will start lunch at 12:00 and dinner at 19:00. We hope you will arrive 15 minutes prior to the start time. The meal itself will be served in about 1 hour and 30 minutes. If you have a specific time for your return, please feel free to let us know at the time of reservation. If you have time to spare, please feel free to relax after the meal.