Una Masa Fujioka

By grilling fluffy and tender eel over charcoal, it is finished as a flavorful dish. A variety of menus are available, including the classic eel rice box and hitsumabushi, as well as combinations with shrimp tempura. Each dish is crafted to maximize the inherent deliciousness of the eel.

Spacious and clean, with a calm atmosphere that is appealing. The casual interior resembles that of a Western-style restaurant, creating an ideal space for visiting with family and friends. The environment is set up to enjoy eel dishes in a relaxed and unpretentious manner, making it a restaurant that is easy to use for any occasion.

A long-established eel restaurant in Fujinomiya City, Shizuoka Prefecture, beloved by the local people for many years. It started as a small shop and is now operating in a spacious and comfortable interior. This restaurant continues to provide eel using traditional techniques while utilizing local ingredients, and it has a solid reputation as a staple of eel cuisine in Fujinomiya.