Last Stage
valutazione
Recensioni
menù
Curry rice with 1.5 times the amount of rice and curry, slightly spicy
A dish made with thickly sliced bacon, slowly baked in the roaster
Whole cucumbers supervised by Chef Yuusuke, skewered and drizzled with premium sesame oil and Crazy Salt, a perfect match for beer
A dish of Chef Yuusuke's carefully crafted kimchi on top of cold tofu with a drizzle of sesame oil
A dish made with generous amounts of Hokkaido butter and corn
Herb flavor on a super thick wiener
Tarako, meat, mentaiko, peperoncino, daily cream-based pasta usually 1.5 times the normal size
A beer blended with Kishu Minami Koshu Ume and Shinshu Azumino Wasabi
Over 150 varieties
Over 10 types including overseas products
More than 10 varieties
More than 10 original highball variations made with whiskey or brandy
A refreshing drink recommended for women that involves crushing fruits to drink
Over 10 types of new sensation foam bubble cocktails
Choya's specialty, featuring several types of plum wine (e.g. black sugar, shiso plum, Uji tea)
Shake plum wine with liqueur, beer, etc. Freshly grated ginger is recommended.
Made from barley or sweet potatoes, enjoyed with water, hot water, or on the rocks
Includes the classic Kumesen and many others
We recommend Chuhai with freshly grated frozen lemon from over 10 varieties.
Over 10 varieties. Specialty mixed juice is recommended.
