A homely place for fresh yakiniku
Donguri-tei is a long-established yakiniku restaurant located in Fujidera, known for its clean and homely atmosphere. It is particularly famous for its fresh, high-quality meat, offering a variety of cuts including salt-grilled tongue, harami, and beef tripe. The careful preparation ensures tenderness, making it a delightful spot for casual visits. As a hidden gem in the area, it's a must-visit for yakiniku lovers.