Toro Kitchen And Bar
Toro Kitchen + Bar
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Lively Spanish Tapas and Drinks
valutazione
Recensioni
fotografia
menù
Jumbo shrimp, mussels, chicken, calamari, pork belly Spanish chorizo
Calamari, mussels, shrimp, octopus squid ink
Our traditional recipe with a variety of vegetables
Linguini w/Serrano ham Portobello in a chipotle base sauce
Traditional Spanish sirloin served with potatoes or salad
Drum fish fillet w/saffron cream sauce served w/asparagus
Toasted baguette with tomato spread
Traditional recipe with potatoes, egg onion
Flash fried potatoes with Spanish Brava sauce
French style potatoes with a fried egg
Traditional Bechamel Serrano ham croquettes
Garlic sauté with dried chiles:
Paprika seasoned octopus on a bed of poached potatoes
Spanish octopus ceviche
Seared Scallops with Guacamole
Spanish potato salad with tuna, egg pickled veggies
Sidra sautéed chorizo on a bed of fries w/quail egg
Tempura fried fish with house made tartar sauce
Charred styled Shishito peppers
Sweet red peppers, stuffed w/goat cream cheese, pecans Serrano ham
Fried goat cheese w/caramelized onions Licor 43 honey
Fried steak calamari w/aioli sauce
Oversized dates stuffed with Serrano ham, cream cheese Manchego cheese wrapped in bacon
Slow cooked pork marinated in Achiote sauce
Dry fideo served with Mexican cream queso fresco
Grilled panela cheese with Licor 43 honey
Spanish anchovies marinated with vinegar, parsley garlic
Spanish blood sausage with quail egg
Tomato bread purée, served w/boiled egg Serrano ham
Cherry tomatoes mozzarella cheese with balsamic vinaigrette olive oil
Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, green olives
Chefs original recipe w/house made anchovy Caesar dressing
All boards served with an assortment of compliments baguette
(No Modifications) Chef's selection of meats cheeses
Dry-cured aged Serrano ham
Iberian pig Serrano ham
Acorn only fed Iberian pig
Loin of bellota fed pig
Pork paprika sausage
Spanish style salami
Pheasant terrine with figs pistachio
Sheep, traditional aged Spanish cheese made in La Mancha region
Goat, Wine marinated, the drunken goat, from Murcia, Spain
Cow, from the coast of Minorca, Spain
Cow, from northern Spain, Galicia
Sheep, brie style from Murcia, Spain
Cow, blue cheese style from Leon, Spain
Goat, smoked cheese, Holland
Served with our tomato spread
Turkey bacon w/avocado, tomato spread, mayo mustard
Slow cooked pork marinated in Achiote sauce served with citrus habanero onions
Traditional Spanish sirloin, quail egg guacamole
Tempura fried black drum w/house made tartar sauce tomato spread
Toasted baguette with tomato spread
Traditional recipe with potatoes, egg onion
Flash fried potatoes with Spanish Brava sauce
French style potatoes with a fried egg
Traditional Bechamel Serrano ham croquettes
Spanish potato salad with tuna, egg and pickled veggies
Sidra sautéed chorizo on a bed of fries w/quail egg
Tempura fried fish with house made tartar sauce
Charred styled Shishito peppers
Sweet red peppers, stuffed w/goat cream cheese, pecans Serrano ham
Fried goat cheese w/caramelized onions Licor 43 honey
Fried steak calamari w/aioli sauce
Slow cooked pork marinated in Achiote sauce
Dry fideo served with Mexican cream and queso fresco
Spanish blood sausage with quail egg
Tomato bread purée, served w/boiled egg Serrano ham
Cherry tomatoes mozzarella cheese with balsamic vinaigrette olive oil
Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, green olives
Chefs original recipe w/house made anchovy Caesar dressing
Chicken, Spanish chorizo, shrimp calamari with a side of pan tomate
Served with an assortment of compliments baguette
Serrano, Chorizo, Manchego Cabra al Vino
Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey
Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans
Spanish crème brûlée
Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey
Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans
Spanish crème brûlée
Equal parts Balvene 12 Year Scotch Amaretto on the rocks
Equal parts Chinchón, Spanish Anis Torres 10 Brandy
Tiramisu liquor, Stoli Vanilla, espresso dash of cream cinnamon
Blue Chair Bay Banana Rum Cream, flamed Grand Marnier, a touch of cream cinnamon
Licor 43 espresso served shaken or stirred
Licor 43 cream with a splash of amaretto cinnamon
Licor 43, Chambord Godiva liquor
3 shooters
Chilled Licor 43 topped with cream
Licor 43, Irish cream Kahlúa
Licor 43, Blue Chair Bay Banana Rum Cream topped with cream
Licor 43, orange juice topped with cream
Malfy, fresh rosemary, lemon, topped with tonic
Botanist Gin, raspberries, splash of lemon rosemary
Hendricks, cucumber with a touch of lime topped w/tonic
Alchemist gin, grapefruit and splash of Cava Rose
Plymouth Gin, watermelon with a touch of mint
Hendricks, lychee a splash of lime
Special in-house recipe
Wine lemon soda:
Wine and Coke
Our spin on the classic sangria w/citrus José Cuervo Tradicional
Olmeca Altos Tequila, Chef's habanero sauce cucumber, rimmed with chamoy chilli
Johnny Walker, Jack Daniels, agave nectar, lime orange juice
Vida Mezcal, lime juice a splash of orange juice
Chivas Regal 12 Scotch, muddled orange peel spiced cherry bitters
Woodford Reserve Bourbon, Grand Marnier cherry bitters
Herradura Silver, grapefruit soda, hint of lime Ancho Reyes with a chilli rim
Olmeca Altos Tequila, almond infused Cointreau, agave nectar lime juice
Tres Agaves Tequila, muddled orange lemon rimmed with chilli powder
Malibu rum, lime juice, fresh mint coconut water
Flor de Caña Gran Reserva, orange juice, a dash of sugar, cherry liquor angostura bitters
Banana Rum Cream
Silver, Reposado, Añejo
Silver, Reposado, Añejo
Silver, Reposado
Reposado
Silver, Reposado
Reposado, Añejo
lemon lime lager
Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo
Calamari, mussels, shrimp, octopus & squid ink
Our traditional recipe with a variety of vegetables
Linguini w/Serrano ham & Portobello in a chipotle base sauce
Traditional Spanish sirloin served with potatoes or salad
Drum fish fillet w/saffron cream sauce served w/asparagus
Toasted baguette with tomato spread
Traditional recipe with potatoes, egg & onion
Flash fried potatoes with Spanish Brava sauce
French style potatoes with a fried egg
Traditional Bechamel Serrano ham croquettes
Garlic sauté with dried chiles:
Paprika seasoned octopus on a bed of poached potatoes
Spanish octopus ceviche
Seared Scallops with Guacamole
Spanish potato salad with tuna, egg & pickled veggies
Sidra sautéed chorizo on a bed of fries w/quail egg
Tempura fried fish with house made tartar sauce
Charred styled Shishito peppers
Sweet red peppers, stuffed w/goat & cream cheese, pecans & Serrano ham
Fried goat cheese w/caramelized onions & Licor 43 honey
Fried steak calamari w/aioli sauce
Oversized dates stuffed with Serrano ham, cream cheese & Manchego cheese wrapped in bacon
Slow cooked pork marinated in Achiote sauce
Dry fideo served with Mexican cream & queso fresco
Grilled panela cheese with Licor 43 honey
Spanish anchovies marinated with vinegar, parsley & garlic
Spanish blood sausage with quail egg
Tomato & bread purée, served w/boiled egg & Serrano ham
Cherry tomatoes & mozzarella cheese with balsamic vinaigrette & olive oil
Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, & green olives
Chefs original recipe w/house made anchovy Caesar dressing
All boards served with an assortment of compliments & baguette
(No Modifications) Chef's selection of meats & cheeses
Dry-cured aged Serrano ham
Iberian pig Serrano ham
Acorn only fed Iberian pig
Loin of bellota fed pig
Pork & paprika sausage
Spanish style salami
Pheasant terrine with figs & pistachio
Sheep, traditional aged Spanish cheese made in La Mancha region
Goat, Wine marinated, the drunken goat, from Murcia, Spain
Cow, from the coast of Minorca, Spain
Cow, from northern Spain, Galicia
Sheep, brie style from Murcia, Spain
Cow, blue cheese style from Leon, Spain
Goat, smoked cheese, Holland
Served with our tomato spread
Turkey & bacon w/avocado, tomato spread, mayo & mustard
Slow cooked pork marinated in Achiote sauce served with citrus habanero onions
Traditional Spanish sirloin, quail egg & guacamole
Tempura fried black drum w/house made tartar sauce & tomato spread
Toasted baguette with tomato spread
Traditional recipe with potatoes, egg & onion
Flash fried potatoes with Spanish Brava sauce
French style potatoes with a fried egg
Traditional Bechamel Serrano ham croquettes
Spanish potato salad with tuna, egg and pickled veggies
Sidra sautéed chorizo on a bed of fries w/quail egg
Tempura fried fish with house made tartar sauce
Charred styled Shishito peppers
Sweet red peppers, stuffed w/goat & cream cheese, pecans & Serrano ham
Fried goat cheese w/caramelized onions & Licor 43 honey
Fried steak calamari w/aioli sauce
Slow cooked pork marinated in Achiote sauce
Dry fideo served with Mexican cream and queso fresco
Spanish blood sausage with quail egg
Tomato & bread purée, served w/boiled egg & Serrano ham
Cherry tomatoes & mozzarella cheese with balsamic vinaigrette & olive oil
Ceviche style salad w/quinoa, cucumber, bell pepper, red onion, & green olives
Chefs original recipe w/house made anchovy Caesar dressing
Chicken, Spanish chorizo, shrimp & calamari with a side of pan tomate
Served with an assortment of compliments & baguette
Serrano, Chorizo, Manchego & Cabra al Vino
Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey
Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans
Spanish crème brûlée
Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey
Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans
Spanish crème brûlée
Equal parts Balvene 12 Year Scotch & Amaretto on the rocks
Equal parts Chinchón, Spanish Anis & Torres 10 Brandy
Tiramisu liquor, Stoli Vanilla, espresso & dash of cream & cinnamon
Blue Chair Bay Banana Rum & Cream, flamed Grand Marnier, a touch of cream & cinnamon
Licor 43 & espresso served shaken or stirred
Licor 43 & cream with a splash of amaretto & cinnamon
Licor 43, Chambord & Godiva liquor
3 shooters
Chilled Licor 43 topped with cream
Licor 43, Irish cream & Kahlúa
Licor 43, Blue Chair Bay Banana Rum Cream topped with cream
Licor 43, orange juice topped with cream
Malfy, fresh rosemary, lemon, topped with tonic
Botanist Gin, raspberries, splash of lemon & rosemary
Hendricks, cucumber with a touch of lime topped w/tonic
Alchemist gin, grapefruit and splash of Cava Rose
Plymouth Gin, watermelon with a touch of mint
Hendricks, lychee & a splash of lime
Special in-house recipe
Wine & lemon soda:
Wine and Coke
Our spin on the classic sangria w/citrus & José Cuervo Tradicional
Olmeca Altos Tequila, Chef's habanero sauce & cucumber, rimmed with chamoy & chilli
Johnny Walker, Jack Daniels, agave nectar, lime & orange juice
Vida Mezcal, lime juice & a splash of orange juice
Chivas Regal 12 Scotch, muddled orange peel & spiced cherry bitters
Woodford Reserve Bourbon, Grand Marnier & cherry bitters
Herradura Silver, grapefruit soda, hint of lime & Ancho Reyes with a chilli rim
Olmeca Altos Tequila, almond infused Cointreau, agave nectar & lime juice
Tres Agaves Tequila, muddled orange & lemon rimmed with chilli powder
Malibu rum, lime juice, fresh mint & coconut water
Flor de Caña Gran Reserva, orange juice, a dash of sugar, cherry liquor & angostura bitters
Banana Rum Cream
Silver, Reposado, Añejo
Silver, Reposado, Añejo
Silver, Reposado
Reposado
Silver, Reposado
Reposado, Añejo
lemon & lime lager