Seoul Pyeotguk

Bone broth is characterized by a soup made from simmering mulberry bark, offering a rich flavor. By adding green chili peppers, a spicy accent is introduced. Bone steaming is also popular, featuring a dish that combines tender meat and shirataki noodles.

The store is not very spacious, but it has a clean feel and a calm atmosphere. Individually wrapped chopsticks and sanitized dishes are provided, ensuring thorough hygiene management.

This restaurant, known as the origin of bone broth in Shinrin, has been loved by locals for many years. Especially during dinner time, it is bustling with many customers, and there may be a wait, but it is reputed to be worth it.