Granduca Keikyu Department Store

A casual setting for children, families, and friends to enjoy. You can also take advantage of the happy hour from 5 PM to 7 PM on weekdays for a more enjoyable experience.

Ristorante seats available for courses and à la carte, perfect for birthdays and anniversaries.

A perfect private room for various events such as year-end and new year parties, welcome and farewell parties, accommodating 24 to a maximum of 36 people. Please consult with our staff for details.

The popular smoked swordfish is prepared in a style reminiscent of prosciutto, paired with complementary orange.

Sicilian street food. Light and refreshing with cheese and lemon.

An assorted platter mainly featuring seafood and vegetables. *A large size is also available for ¥3,388. *Recommended for the number of people.

A selection to accompany wine, including homemade prosciutto pâté and pâté de campagne. *There is also a large size for ¥1,936. *Recommended for the number of people.

Marinated with Sicilian salt and white wine vinegar

Sicilian specialty of eggplant and vegetables in tomato sauce

This is a delicious prosciutto made with salt curing and the optimal aging period. Enjoy it with wine.

A delicacy made by frying a paste of chickpeas. It is a dish unique to Sicily.

A mix of three types of olives, including Sicilian olives

Pecorino Siciliano, Gorgonzola, Grana with dried fruits and honey, served with baguette

Warm vegetables, mainly local, with cheese and pepper.

Made with homemade carrot dressing. A colorful salad of seasonal vegetables * Large ¥968 is also available.

A delicious dish featuring Bottarga tomato stew

Delicious as expected

The texture of the octopus makes the salad a feast

A gentle yet firm flavor

A soft terrine. Perfect as the first dish. (Served with baguette)

An Italian salad with tomatoes, mozzarella cheese, and basil

Homemade pickles made with seasonal vegetables

Garlic and anchovy oil stew (served with baguette)

A sausage filled with deliciousness infused with herbs and spices

A traditional Sicilian pasta. Sauce made with sardines and aromatic fennel. Made with homemade pasta.

A Sicilian specialty! Oil-based with a lemon flavor

Fish bouillon and white fish sauce

Stewed sauce made with chicken and pork

The finishing walnuts add an accent

Plenty of seasonal vegetables

Pasta with clams and white wine flavor

Using Sicilian short pasta casarecce

A tomato sauce base with fish, fried eggplant, olives, and capers

The taste of a Sicilian home. Tomato sauce with olives, capers, anchovies, and fresh tomatoes.

Shrimp, clams, mussels, crab, squid, seafood in tomato sauce

Stewed sauce made with chicken and pork

Tomato sauce rich in the flavor of blue crab

Tomato flavor with white wine and clams

Braised squid sauce

Homemade fresh pasta, pucatini. This is the pasta that represents Amatriciana.

Rich tomato cream pasta infused with blue crab broth

Original menu from Granduca, Taormina, Sicily

It is a popular menu item.

Cream sauce with salmon and mushrooms

A refreshing blend of basil, almonds, and cheese, with fresh tomatoes.

Squid ink sauce with a hint of tomato

Fish and vegetables pair perfectly with cheese risotto.

A luxurious dish rich in seafood broth.

A soup-based dish with fresh fish, shellfish, and vegetables

The fresh fish is simply prepared with Sicilian salt. Served with seasonal vegetables.

The red shrimp is baked to a crisp with Sicilian seasoned breadcrumbs.

A tomato soup made with seafood, accompanied by the world's smallest pasta, 'couscous.'

Carefully selected domestic pork marinated in lemon oil and grilled to perfection.

Sausage marinated with herbs made from pork, styled like a hamburger

The Sicilian breadcrumbs are fragrant, and the meat is baked to a moist perfection.

A platter of young chicken, pork, and three types of sausage

Fried eggplant with tomato sauce

Classic popular No.1 tomato sauce, cheese, basil

Creamy soft-boiled egg

Colorful seasonal vegetables

Olives, capers, anchovies

Homemade sausage and mushrooms

A pizza wrapped with three types of mushrooms, bacon, and tomato sauce

Pizza with garlic flavor and no cheese

Gorgonzola, mozzarella, Grana Padano

Shonan shirasu and mini tomatoes

Homemade sausage and mushrooms. Tomato flavor

Simple with rosemary and cheese

・Double Cheese…¥330・Bacon…¥330・2 slices of Prosciutto…¥550・Anchovy…¥330・Gorgonzola…¥660・Arugula…¥330

Cannolo, semifreddo, cake, etc. * There are also 5 types for ¥1,815.

A traditional Sicilian pastry filled with original cream.

A refreshing Sicilian sorbet. Dairy-free

A cake filled with dried fruits and chocolate

A light Sicilian ice cake

Rich chocolate cake