Granduca Keikyu Department Store
グランドゥーカ 京急百貨店
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A restaurant where you can enjoy Southern Italian cuisine and stunning views
Empfohlene Punkte
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Choice of pasta or stone oven baked pizza of your choice♪ Surprise Grand Course (with Keikyu points) For wedding anniversaries, birthday anniversaries, etc. We will put a message such as "Happy Birthday" to your loved one. We will put a message of your choice.
This course is ideal for birthday and anniversary celebrations.
I don't want a main dish, but I do want dessert! I want to eat more vegetables! This is our original lunch course This is our original lunch course.
(1) A set of more than 20 types of pasta or pizza of your choice from the menu. (2) You can also choose a main dish of fish or meat on the same day.
A full course meal including a toast (drink offering), today's seasonal appetizer platter, fresh Japanese sea urchin, fresh fish shipped directly from Misaki, and grilled Wagyu beef on lava rocks Includes Italian baked sweets as a complimentary gift *Lunch time and dinner time are also available.
A casual setting for children, families, and friends to enjoy. You can also take advantage of the happy hour from 5 PM to 7 PM on weekdays for a more enjoyable experience.
Ristorante seats available for courses and à la carte, perfect for birthdays and anniversaries.
A perfect private room for various events such as year-end and new year parties, welcome and farewell parties, accommodating 24 to a maximum of 36 people. Please consult with our staff for details.
The popular smoked swordfish is prepared in a style reminiscent of prosciutto, paired with complementary orange.
Sicilian street food. Light and refreshing with cheese and lemon.
An assorted platter mainly featuring seafood and vegetables. *A large size is also available for ¥3,388. *Recommended for the number of people.
A selection to accompany wine, including homemade prosciutto pâté and pâté de campagne. *There is also a large size for ¥1,936. *Recommended for the number of people.
Marinated with Sicilian salt and white wine vinegar
Sicilian specialty of eggplant and vegetables in tomato sauce
This is a delicious prosciutto made with salt curing and the optimal aging period. Enjoy it with wine.
A delicacy made by frying a paste of chickpeas. It is a dish unique to Sicily.
A mix of three types of olives, including Sicilian olives
Pecorino Siciliano, Gorgonzola, Grana with dried fruits and honey, served with baguette
Warm vegetables, mainly local, with cheese and pepper.
Made with homemade carrot dressing. A colorful salad of seasonal vegetables * Large ¥968 is also available.
A delicious dish featuring Bottarga tomato stew
Delicious as expected
The texture of the octopus makes the salad a feast
A gentle yet firm flavor
A soft terrine. Perfect as the first dish. (Served with baguette)
An Italian salad with tomatoes, mozzarella cheese, and basil
Homemade pickles made with seasonal vegetables
Garlic and anchovy oil stew (served with baguette)
A sausage filled with deliciousness infused with herbs and spices
A traditional Sicilian pasta. Sauce made with sardines and aromatic fennel. Made with homemade pasta.
A Sicilian specialty! Oil-based with a lemon flavor
Fish bouillon and white fish sauce
Stewed sauce made with chicken and pork
The finishing walnuts add an accent
Plenty of seasonal vegetables
Pasta with clams and white wine flavor
Using Sicilian short pasta casarecce
A tomato sauce base with fish, fried eggplant, olives, and capers
The taste of a Sicilian home. Tomato sauce with olives, capers, anchovies, and fresh tomatoes.
Shrimp, clams, mussels, crab, squid, seafood in tomato sauce
Stewed sauce made with chicken and pork
Tomato sauce rich in the flavor of blue crab
Tomato flavor with white wine and clams
Braised squid sauce
Homemade fresh pasta, pucatini. This is the pasta that represents Amatriciana.
Rich tomato cream pasta infused with blue crab broth
Original menu from Granduca, Taormina, Sicily
It is a popular menu item.
Cream sauce with salmon and mushrooms
A refreshing blend of basil, almonds, and cheese, with fresh tomatoes.
Squid ink sauce with a hint of tomato
Fish and vegetables pair perfectly with cheese risotto.
A luxurious dish rich in seafood broth.
A soup-based dish with fresh fish, shellfish, and vegetables
The fresh fish is simply prepared with Sicilian salt. Served with seasonal vegetables.
The red shrimp is baked to a crisp with Sicilian seasoned breadcrumbs.
A tomato soup made with seafood, accompanied by the world's smallest pasta, 'couscous.'
Carefully selected domestic pork marinated in lemon oil and grilled to perfection.
Sausage marinated with herbs made from pork, styled like a hamburger
The Sicilian breadcrumbs are fragrant, and the meat is baked to a moist perfection.
A platter of young chicken, pork, and three types of sausage
Fried eggplant with tomato sauce
Classic popular No.1 tomato sauce, cheese, basil
Creamy soft-boiled egg
Colorful seasonal vegetables
Olives, capers, anchovies
Homemade sausage and mushrooms
A pizza wrapped with three types of mushrooms, bacon, and tomato sauce
Pizza with garlic flavor and no cheese
Gorgonzola, mozzarella, Grana Padano
Shonan shirasu and mini tomatoes
Homemade sausage and mushrooms. Tomato flavor
Simple with rosemary and cheese
・Double Cheese…¥330・Bacon…¥330・2 slices of Prosciutto…¥550・Anchovy…¥330・Gorgonzola…¥660・Arugula…¥330
Cannolo, semifreddo, cake, etc. * There are also 5 types for ¥1,815.
A traditional Sicilian pastry filled with original cream.
A refreshing Sicilian sorbet. Dairy-free
A cake filled with dried fruits and chocolate
A light Sicilian ice cake
Rich chocolate cake
A refreshing beer from the island of Sicily
=> A mellow tasting medium body aged in barrels for 6 to 8 months '06 Black Label (Avide)

