Japanese Cuisine Tsutsui
和の食 つつ井
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Punti consigliati
valutazione
Recensioni
menù
---An Example from One Day--- ● Appetizer: Steamed Cod with Yam ● Starter: Sea Bream Roe, Simmered with Plum, Soft Cooked Clam, Sweet Shrimp with Wasabi, Blanched Firefly Squid with Water Plantain in Vinegar Miso, Boiled Icefish, and Sushi with Mackerel ● Sashimi: Wild Sea Bream, Young Yellowtail ● Meat Dish: Roasted Uchi-Hira ● Soup: Soft-Shelled Turtle Egg Soup ● Grilled Fish: Cherry Salmon, Yuuan Grilled ● Simmered Dish: Matsuba Crab with Pureed Fish and Shogo-in Daikon ● Rice: Sakura Shrimp and Pea Rice ● Dessert: Setoka Mandarin Jelly ※ The course content is just an example. Please check with us for details. We will procure the best ingredients of the day and deliver them to you. (Prices may vary depending on the season and procurement.)
■Beer■Sapporo Lager Small Bottle, Kirin Small Bottle, Asahi Small Bottle■Whiskey■Miyagikyo, Yoichi■Chuhai■Lemon, Sudachi, Fruits■Shochu■Sweet Potato, Barley■Sake■Always more than 5 types (served in 1 go)■Wine■Red (Domestic Wine), White (Domestic Wine) Orders can also be made by the bottle.■Sparkling■Orders for sparkling wine by the bottle are accepted.■Plum Wine■Fukui Prefecture Non-Sugar Plum Wine, Wakayama Prefecture Brandy-Infused Plum Wine■Soft Drinks■Nose Oolong Tea, Nose Ginger Ale, Nose Yuzu Cider, Non-Alcoholic Beer Asahi Dry Zero
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