Alma Gaucha Brazilian Steak House

Thin Crust Pie, filled with ground beef, served with homemade mayonnaise aioli.

Potato Rings topped with crispy bacon. Served with our house-made sauce, topped with finely chopped parsley.

Mini Chicken coxinha, mini four-cheese coxinha, Pork Belly, Rib yucca croquette and grilled Sausage. Served with lime and homemade sauce.

Crispy Calamari served with house-made sauce.

Crispy Crab and mozzarella risotto croquette. Served with our house-made sauce.

Slow-cooked Pork Ribs served with Our homemade BBQ sauce and French fries.

Jumbo Shrimp sautéed in butter and white wine. Served with herb-seasoned Italian bread.

Prosciutto, Capocollo (dry-cured pork collar), Grana Padano, Bacon, Buffalo Mozzarella with white truffle oil, Green Olives, Garlic Bruschetta, Toasted Bread and Red Raspberry Jelly.

Choices of Clam Chowder or Butternut Squash soup. Both served with Italian Bread.

Choice of Grilled Chicken slices or Sautéed Shrimp.

Sliced Short Ribs, Brazilian coleslaw, American cheese, lettuce and tomatoes. Served with homemade sauce.

Our Homemade Prime Bacon Burger is made with cheese blended into the beef and served on a brioche bun, chimichurri homemade mayo, sweet and spicy bacon, lettuce and tomatoes. Served with French Fries. (Ready in 20 to 25 min)

One whole Bone Rib. Served with chimichurri sauce.

Marinated Tenderloin, Shrimp, Lamb Chops, Chicken skewered between peppers, onions and tomatoes. Served with chimichurri, mango-passion spice sauce and mint jelly.

Marinated with wine, lemon pepper and mint. Served with mint jelly.

Beef Chuck Short Ribs. Served with chimichurri sauce.

Served with your choice of two sides and chimichurri sauce.

Grilled boneless drumstick served with our house-made orange spice sauce.

Passion fruit, lime juice, passion fruit seed, simple syrup, sprite.

Mango syrup, lime juice, mint leaves, sprite.

Strawberry syrup, lime juice, pieces of strawberry, sprite.

Kiwi, sprite, kiwi garnish on the top.

Blueberry fruit, blueberry syrup, sprite.

Aged Cachaça, fresh muddled limes, sugar and ice.

Cachaça, fresh muddled kiwi, strawberries, pineapple, lime, sugar and ice.

Cachaça, passion fruit, lime, sugar and ice.

Cachaça, fresh muddled strawberries, sugar and ice.

Cachaça, fresh muddled kiwi, sugar and ice.

Cachaça, fresh muddled pineapple, coconut cream, sugar and ice.

Triple 8 Blueberry Vodka, Triple Sec and lemon juice.

House Gin, Prosecco, Grenadine, tonic, sparkling water, strawberry and grapefruit.

Choice of Traditional, Mango, or Passion Fruit. House Tequila, Triple Sec, lime juice and fruit syrup.

House Tequila, Triple Sec, black cherry syrup, lime juice and black salt rim.

Veev Acai Liquor, Blue Berry Vodka, Ginger Beer , fresh lime and ice.

Woodford reserve, sweet vermouth,angostura bitters and garnished with maraschino cherry.

Maker's Mark, sugar, angostura bitters, garnished with maraschino cherry and dehydrated orange.

Jack Daniels, lemon juice, simple syrup and garnished with maraschino cherry.

Gin, Sweet Vermouth, Campari, garnished with orange slice.

White Rum, lime, sugar, fresh mint and sprite.

Espresso, Vanilla Vodka, Coffee Liquor and Baileys.

Blanco Tequila, Triple Sec, Pumpkin puree, agave and fresh orange juice.

St-Germain Elderflower Liqueur, cranberry juice, cinnamon syrup and sparkling wine.

Cinnamon infused, maple syrup, angostura bitters and orange bitters.

Warm Bourbon Pecan Pie accompanied with Coconut Toasted Pineapple Ice Cream.

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle, accompanied with vanilla bean ice cream.

Choice of Vanilla Bean, Strawberry, and Chocolate.

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate, accompanied with vanilla bean ice cream.

Homemade coconut cream, served warm with vanilla ice cream on the top, and lime zest.

Naturally flavored Vanilla Cake and garnished with Caramel Chocolate coated Cereal with a finishing hint of Orange Drop.

Brazilian style Flan with condensed milk, with a homemade caramel sauce.

Homemade Vanilla Bean Crème Brulee, topped with a texturally layers of hardened caramelized sugar.

Layers of creamy, smooth passion fruit-and-mango-infused buttermilk cheesecake topped with homemade tart passion fruit curd.

Traditional New York Cheesecake topped with your choice of strawberry, raspberry, chocolate, and caramel sauce.

Upscale Key Lime Pie. This refreshingly light pie is made with zesty key lime juice. It is baked in a graham cracker.

Delicate white cake is soaked with three milks (sweetened condensed, evaporated, and heavy cream).

Fresh Papaya blend with vanilla bean ice cream, topped with Crème de Cassis.

Bourbon Whiskey, cream, eggs, and raisins mixed with a French baguette topped with vanilla bean Ice Cream.

Grilled Pineapple with sugar and cinnamon served with vanilla bean ice cream.

Licor 43, Frangelico, Godiva Chocolate, coffee and whipped cream.

Bailey's liquor, coffee and whipped cream.

Disaronno liquor, coffee and whipped cream.

Jameson Irish Whiskey, Bailey's, coffee and whipped cream.

Kahlua liquor, Hennessy VSOP, coffee and whipped cream.

Licor 43, Baileys Chocolate and Rum Chata.

Licor 43 and double espresso.

Baileys Chocolate, Fragelico Licor and Vanilla Vodka.

Espresso, Vanilla Vodka, Kahlua and Baileys.

(Decaffeinated Espresso available)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Choose one cut: Fraldinha (Bottom Sirloin), Alcatra (Top Sirloin) or Salmon, and enjoy full access to our buffet. Your choice will be served rodizio-style at your table. Plus Chicken Legs, Sausage and Pork Ribs included.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

Thin Crust Pie, filled with ground beef, served with homemade mayonnaise aioli.

Potato Rings topped with crispy bacon. Served with our house-made sauce, topped with finely chopped parsley.

Mini Chicken coxinha, mini four-cheese coxinha, Pork Belly, Rib yucca croquette and grilled Sausage. Served with lime and homemade sauce.

Crispy Calamari served with house-made sauce.

Crispy Crab and mozzarella risotto croquette. Served with our house-made sauce.

Slow-cooked Pork Ribs served with Our homemade BBQ sauce and French fries.

Jumbo Shrimp sautéed in butter and white wine. Served with herb-seasoned Italian bread.

Prosciutto, Capocollo (dry-cured pork collar), Grana Padano, Bacon, Buffalo Mozzarella with white truffle oil, Green Olives, Garlic Bruschetta, Toasted Bread and Red Raspberry Jelly.

Choices of Clam Chowder or Butternut Squash soup. Both served with Italian Bread.

Choice of Grilled Chicken slices or Sautéed Shrimp.

Sliced Short Ribs, Brazilian coleslaw, American cheese, lettuce and tomatoes. Served with homemade sauce.

Our Homemade Prime Bacon Burger is made with cheese blended into the beef and served on a brioche bun, chimichurri homemade mayo, sweet and spicy bacon, lettuce and tomatoes. Served with French Fries. (Ready in 20 to 25 min)

One whole Bone Rib. Served with chimichurri sauce.

Marinated Tenderloin, Shrimp, Lamb Chops, Chicken skewered between peppers, onions and tomatoes. Served with chimichurri, mango-passion spice sauce and mint jelly.

Marinated with wine, lemon pepper and mint. Served with mint jelly.

Beef Chuck Short Ribs. Served with chimichurri sauce.

Served with your choice of two sides and chimichurri sauce.

Grilled boneless drumstick served with our house-made orange spice sauce.

Passion fruit, lime juice, passion fruit seed, simple syrup, sprite.

Mango syrup, lime juice, mint leaves, sprite.

Strawberry syrup, lime juice, pieces of strawberry, sprite.

Kiwi, sprite, kiwi garnish on the top.

Blueberry fruit, blueberry syrup, sprite.

Aged Cachaça, fresh muddled limes, sugar and ice.

Cachaça, fresh muddled kiwi, strawberries, pineapple, lime, sugar and ice.

Cachaça, passion fruit, lime, sugar and ice.

Cachaça, fresh muddled strawberries, sugar and ice.

Cachaça, fresh muddled kiwi, sugar and ice.

Cachaça, fresh muddled pineapple, coconut cream, sugar and ice.

Triple 8 Blueberry Vodka, Triple Sec and lemon juice.

House Gin, Prosecco, Grenadine, tonic, sparkling water, strawberry and grapefruit.

Choice of Traditional, Mango, or Passion Fruit. House Tequila, Triple Sec, lime juice and fruit syrup.

House Tequila, Triple Sec, black cherry syrup, lime juice and black salt rim.

Veev Acai Liquor, Blue Berry Vodka, Ginger Beer , fresh lime and ice.

Woodford reserve, sweet vermouth,angostura bitters and garnished with maraschino cherry.

Maker's Mark, sugar, angostura bitters, garnished with maraschino cherry and dehydrated orange.

Jack Daniels, lemon juice, simple syrup and garnished with maraschino cherry.

Gin, Sweet Vermouth, Campari, garnished with orange slice.

White Rum, lime, sugar, fresh mint and sprite.

Espresso, Vanilla Vodka, Coffee Liquor and Baileys.

Blanco Tequila, Triple Sec, Pumpkin puree, agave and fresh orange juice.

St-Germain Elderflower Liqueur, cranberry juice, cinnamon syrup and sparkling wine.

Cinnamon infused, maple syrup, angostura bitters and orange bitters.

Licor 43, Frangelico, Godiva Chocolate, coffee and whipped cream.

Bailey's liquor, coffee and whipped cream.

Disaronno liquor, coffee and whipped cream.

Jameson Irish Whiskey, Bailey's, coffee and whipped cream.

Kahlua liquor, Hennessy VSOP, coffee and whipped cream.

Licor 43, Baileys Chocolate and Rum Chata.

Licor 43 and double espresso.

Baileys Chocolate, Fragelico Licor and Vanilla Vodka.

Espresso, Vanilla Vodka, Kahlua and Baileys.

(Decaffeinated Espresso available)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Choose one cut: Fraldinha (Bottom Sirloin), Alcatra (Top Sirloin) or Salmon, and enjoy full access to our buffet. Your choice will be served rodizio-style at your table. Plus Chicken Legs, Sausage and Pork Ribs included.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

FULL ACCESS TO THE SALAD BAR AND OUR TRADICIONAL DISHES - The selection of meats served throughout the meal is: FILET MIGNON – TENDERLOIN |COSTELA - BEEF RIBS | ANCHO – RIBEYE | CORDEIRO - LAMB CHOPS, LEG OF LAMB | SALMAO – SALMON | COSTELA DE BOI - PRIME BEEF RIBS | Picanha - The Premium of Top Sirloin | Picanha com Alho - Garlic Steak | Costela Angus - Angus Ribs | Alcatra - The large cut of the Top Sirloin | Alcatra com queijo - Top Sirloin with Cheese | Fraldinha - Bottom Sirloin |Cordeiro - Lamb Steak Costela de Porco - Pork Ribs |Panceta Suina - Pork Belly | Linguica - Pork Sausage |Frango - Chicken Legs |Coração - Chicken Heart |Queijo com Mel - Cheese with Honey.

Apple Salad, Asparagus, Spicy Beans, Beets, Parboiled Rice with Quinoa, Broccoli, Caesar Salad, Caprese Salad, Roasted Carrot, Cherry Tomato, Chicken Salad, Fresh Iceberg Lettuce, Green Beans, Green Olives, Heart of Palm, Kalamata Olives, Kale Salad, Pasta Salad, Potato Salad, Red and Yellow Pepper, Roasted Cauliflower, Roasted Garlic, Roasted Mushrooms, Roasted Vegetables, Roasted Pumpkin/Apple Salad, Roasted Zucchini, Shrimp-Calamari Salad, Sliced Tomato, Summer Salad, Sun-Dried Tomatoes, Tabbouleh, Vinaigrette, Smoked Salmon, Smoked Trout, Manchego Cheese, Prosciutto, Peppadew Peppers, Salami, Sweet Bread. Black Beans, Bread, Bruschetta, Candied Bacon, Clam Chowder, Farofa, Sweet and Spice corn, Tropeiro Beans, White Rice, Potato Soup. And our traditional sides served at the table: (Garlic Mashed Potatoes, Caramelized Bananas, Crispy Polenta, Yucca Croquette, Carreteiro Rice)

Grilled Pineapple with sugar and cinnamon served with vanilla bean ice cream.

Homemade passion fruit mousse served with passion fruit seeds on top.

Bourbon Whiskey, cream, eggs, and raisins mixed with a French baguette topped with vanilla bean ice cream.

Homemade Vanilla Bean Crème Brulee, topped with a texturally layers of hardened caramelized sugar.

Velvety homemade chocolate mousse with chocolate shavings.

Brazilian style Flan with condensed milk, with a homemade caramel sauce.

Fresh Papaya blend with vanilla bean ice cream, topped with Crème de Cassis.

Choice of Vanilla Bean, Strawberry, and Chocolate.

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle, accompanied with vanilla bean ice cream.

Homemade coconut cream, served warm with vanilla ice cream on the top and lime zest.

Warm Bourbon Pecan Pie accompanied with coconut toasted pineapple ice cream.

Naturally flavored Vanilla Cake and garnished with Caramel Chocolate coated Cereal with a finishing hint of Orange Drop.