Chez Boet-French Home Cooking

Organic pasta with butter & grated swiss cheese OR with a creamy cheese sauce

Assortment of fresh fish and shellfish grilled. Served with rice and vegetable.

Baked Loch Duart salmon fillet served with rice and vegetable

Grilled organic chicken breast with rice and house vegetable

Wagyu Kobe beef burger grilled to order, choice of rice, potatoes, or side vegetable

Wagyu Kobe beef Bourguignon stew served in a mini-cocotte, side of vegetable

chocolate sundae with one scoop vanilla ice cream with chocolate sauce

Heavenly light puff pastry, home made creme Chantilly, fresh seasonal berries

Flourless chocolate cake, Ecuador 56% cacao couverture

Tahitian vanilla bean custard, caramelized raw sugar crust

Traditional French upside-down caramel apple pie

Sorbet & shot of vodka or brandy

Fresh berries, Madeleine, mint, 56% cacao chocolate

An assortment of imported French artisanal cheeses

Godiva chocolate liqueur, Baileys, vanilla vodka

Ask about our daily flavor

honey-raisin demi-glace, lingonberry coulis

grapefruit stuffed avocado Sauce Louis locally-grown organic micro-greens

Garden salad of organic locally-grown spring mix and micro-greens, candied pecans and walnuts, orange segments, pomegranate arils, raspberry vinaigrette

with black cherry Vermouth coulis

Filet mignon topped with foie gras & mushroom duxelle in pastry, Cognac-Green peppercorn sauce

vanilla beurre blanc with Arborio gruyere risotto

Almond cream filled pastry, creme anglaise, fresh berries

vanilla bean poached pears, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds

imported artisanal cheese plate

our signature French onion soup gratinée, gruyere, port and marsala wine

puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

caramelized onions, mushrooms, mesclun

P.E.I. mussels, white wine, garlic, shallots, lemon

oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

French escargots broiled in parsley, garlic, Ricard butter

Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

Lisa's country-style pork terrine, red wine, wild mushrooms

organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

Assortment of French artisanal cheeses "affinés"

Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

red wine braised beef chuck, carrots, mushrooms, pearl onions

Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

Colorado lamb shoulder stew, cumin, curry, prunes, couscous

P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

white wine, basil, garlic, EVOO

5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce

half roasted duck, fresh orange and orange liqueur sauce

pasta sautéed with fresh tomato, herbs, parmesan

Tofu sausage, market fresh vegetables, red rice

Fresh hand-cut Idaho fries, moutarde de Dijon

Saffron, garlic, Espelette pepper, mayo, great with frites!

Our hand-cut frites for your potato/rice accompaniment

Organic pasta with butter grated swiss cheese OR with a creamy cheese sauce

Assortment of fresh fish and shellfish grilled. Served with rice and vegetable.

Baked Loch Duart salmon fillet served with rice and vegetable

Grilled organic chicken breast with rice and house vegetable

Wagyu Kobe beef burger grilled to order, choice of rice, potatoes, or side vegetable

Wagyu Kobe beef Bourguignon stew served in a mini-cocotte, side of vegetable

chocolate sundae with one scoop vanilla ice cream with chocolate sauce

Heavenly light puff pastry, home made creme Chantilly, fresh seasonal berries

Flourless chocolate cake, Ecuador 56% cacao couverture

Tahitian vanilla bean custard, caramelized raw sugar crust

Traditional French upside-down caramel apple pie

Sorbet shot of vodka or brandy

Fresh berries, Madeleine, mint, 56% cacao chocolate

An assortment of imported French artisanal cheeses

Godiva chocolate liqueur, Baileys, vanilla vodka

Ask about our daily flavor

honey-raisin demi-glace, lingonberry coulis

grapefruit stuffed avocado Sauce Louis locally-grown organic micro-greens

Garden salad of organic locally-grown spring mix and micro-greens, candied pecans and walnuts, orange segments, pomegranate arils, raspberry vinaigrette

with black cherry Vermouth coulis

Filet mignon topped with foie gras mushroom duxelle in pastry, Cognac-Green peppercorn sauce

vanilla beurre blanc with Arborio gruyere risotto

Almond cream filled pastry, creme anglaise, fresh berries

vanilla bean poached pears, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds

imported artisanal cheese plate

our signature French onion soup gratinée, gruyere, port and marsala wine

puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

caramelized onions, mushrooms, mesclun

P.E.I. mussels, white wine, garlic, shallots, lemon

oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

French escargots broiled in parsley, garlic, Ricard butter

Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

Lisa's country-style pork terrine, red wine, wild mushrooms

organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

Assortment of French artisanal cheeses "affinés"

Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

red wine braised beef chuck, carrots, mushrooms, pearl onions

Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

Colorado lamb shoulder stew, cumin, curry, prunes, couscous

P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

white wine, basil, garlic, EVOO

5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce

half roasted duck, fresh orange and orange liqueur sauce

pasta sautéed with fresh tomato, herbs, parmesan

Tofu sausage, market fresh vegetables, red rice

Fresh hand-cut Idaho fries, moutarde de Dijon

Saffron, garlic, Espelette pepper, mayo, great with frites!

Our hand-cut frites for your potato/rice accompaniment

Organic pasta with butter & grated swiss cheese OR with a creamy cheese sauce

Assortment of fresh fish and shellfish grilled. Served with rice and vegetable.

Baked Loch Duart salmon fillet served with rice and vegetable

Grilled organic chicken breast with rice and house vegetable

Wagyu Kobe beef burger grilled to order, choice of rice, potatoes, or side vegetable

Wagyu Kobe beef Bourguignon stew served in a mini-cocotte, side of vegetable

chocolate sundae with one scoop vanilla ice cream with chocolate sauce

Heavenly light puff pastry, home made creme Chantilly, fresh seasonal berries

Flourless chocolate cake, Ecuador 56% cacao couverture

Tahitian vanilla bean custard, caramelized raw sugar crust

Traditional French upside-down caramel apple pie

Sorbet & shot of vodka or brandy

Fresh berries, Madeleine, mint, 56% cacao chocolate

An assortment of imported French artisanal cheeses

Godiva chocolate liqueur, Baileys, vanilla vodka

Ask about our daily flavor

honey-raisin demi-glace, lingonberry coulis

grapefruit stuffed avocado Sauce Louis locally-grown organic micro-greens

Garden salad of organic locally-grown spring mix and micro-greens, candied pecans and walnuts, orange segments, pomegranate arils, raspberry vinaigrette

with black cherry Vermouth coulis

Filet mignon topped with foie gras & mushroom duxelle in pastry, Cognac-Green peppercorn sauce

vanilla beurre blanc with Arborio gruyere risotto

Almond cream filled pastry, creme anglaise, fresh berries

vanilla bean poached pears, vanilla ice cream, dark chocolate ganache, Chantilly, toasted almonds

imported artisanal cheese plate