Tartine & Tartelette

with raspberry sorbet

3 Puffs, vanilla ice cream filling and chocolate on top

(12 min. baking time) Molten chocolate cake with vanilla ice cream

Iced honey meringue with almonds, hazelnuts, pine nuts, pistachio and walnuts served with passion fruit sorbet

served with vanilla ice cream

romaine lettuce, tomato, egg, croutons and shaved parmesan

Fish soup with yellow tail snapper, scallop, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron, french bread with Rye sauce

Pork Medallions with Grainy Mustard Sauce served with stuffed baked potato

with chocolate ganache filling

flaky puff pastry layered with creamy vanilla pastry cream and berries

braised slowly in red wine and a brandy, bacon, mushrooms, pearl onion, served with potato

with White Wine sauce served with mashed potatoes

Branzino filet with light butter sauce served with Vegetables and rice

6 snails in garlic butter

Homemade smoked salmon, Green mix salad, served with Bread

with tomato, cucumber, celery and homemade vinaigrette

Veal sweetbreads, vermouth sauce

Pork and White Bean Cassoulet with seasonal vegetables served with potato

Pan seared Rack of lamb with lamb jus sauce and baked potato

Pan-Seared Duck Breast with Berry Sauce, baked potato

Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, onions and potato

Veal simmered with olives, tomatoes and provencal herbs

Braised Rabbit Lea In Fresh Cream Sauce with Mushroom

braised slowly in red wine, mushrooms, served with potato

Homemade pasta with pieces of chicken tenderloin, mushroom and mild cream sauce

Fresh fish of the day with light butter sauce

Fish soup with yellow tail snapper, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron

with raspberry sorbet

3 Puffs, vanilla ice cream filling and chocolate on top

(12 min. baking time) Molten chocolate cake with vanilla ice cream

Iced honey meringue with almonds, hazelnuts, pine nuts, pistachio and walnuts served with passion fruit sorbet

served with vanilla ice cream

romaine lettuce, tomato, egg, croutons and shaved parmesan

Fish soup with yellow tail snapper, scallop, salmon, jumbo shrimps, selery, garlic, leeks, tomato, saffron, french bread with Rye sauce

Pork Medallions with Grainy Mustard Sauce served with stuffed baked potato

with chocolate ganache filling

flaky puff pastry layered with creamy vanilla pastry cream and berries

braised slowly in red wine and a brandy, bacon, mushrooms, pearl onion, served with potato

with White Wine sauce served with mashed potatoes

Branzino filet with light butter sauce served with Vegetables and rice

Six snails in garlic butter

Baked Brie with mixed nuts, seeds, honey and fruits

Homemade smoked salmon, mixed green salad and baguette

Tomato, cucumber, celery, beets, assorted cheese, house-fermented vegetables and homemade vinaigrette

Selection may vary. Served with French baguette, fruits, nuts, jam and honey.

Veal sweetbreads with Champagne sauce

Roasted quail with grapefruit sauce, served with a baked apple.

Cognac pepper sauce and chef’s choice of side

Pork tenderloin with honey mustard sauce and chef’s choice of side

Grilled rack of lamb with blackcurrant demi-glace and chef’s choice of side

Pan-seared duck breast with berry sauce and chef’s choice of side

Slow-braised beef in red wine sauce with mushrooms, bacon, onions and potato

Braised rabbit leg in creamy mushroom and white wine sauce

Homemade pasta with chicken tenderloin, mushrooms and mild cream sauce

Fresh fish of the day, light butter sauce and chef’s choice of side

Sautéed frog legs with garlic and parsley sauce

Mixed seafood, assorted fish and potatoes, served with a slice of French baguette

Ham, bacon and Gruyère cheese

Chicken, onion and Gruyère cheese

Hot-smoked salmon, spinach and Gruyère cheese

Mixed greens, vegetables, grilled chicken, Parmesan and homemade dressing. Served with a slice of baguette.

Homemade crêpe filled with chicken and mushrooms, served with mushroom sauce

Homemade crêpe filled with Peking duck, served with berry sauce

House-made bread with ham, Gruyère cheese and Mornay sauce, oven-grilled

Croissant with smoked salmon, avocado and cheese

French baguette with butter, ham & Gruyère cheese.

Pancakes made with cottage cheese crafted in-house at our restaurant, served with organic berries and sour cream.

Poached meringue, vanilla custard, caramel & toasted almonds

Frozen honey meringue, caramelized almonds & hazelnuts

Classic French vanilla custard with caramelized sugar

Organic green apples, cinnamon & nuts, served with ice cream

Choux pastry, vanilla ice cream & warm chocolate sauce

Red wine-poached pear, Belgian chocolate sauce, nuts & vanilla ice cream

Molten chocolate cake with homemade vanilla ice cream

Three scoops of homemade vanilla ice cream, chocolate sauce & toasted nuts