Ki no Shita Ibaraki
きのした 茨木店
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A restaurant known for hearty hot pot dishes and a variety of side dishes
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This course allows you to enjoy Osaka's famous beef teppan nabe.
This course is perfect for customers who love spicy food and Korea.
This course is the perfect way to express your gratitude to those who have taken care of you. Teppan Japanese beef hot pot for the best farewell party
You can enjoy a Kinoshita arranged version of cheese takkarbi, which is very popular nowadays.
The specially selected beef teppan nabe using Japanese black beef is the best tasting and offers a luxurious experience! Kagawa oyster kettle roast is another popular item!
A course that allows you to fully enjoy domestic chicken.
Kinoshita, who first created teppanyaki in the world, carefully selects high-quality meat for yakiniku at the main store, and cooks it with fresh vegetables and a secret broth passed down from his mother, creating a truly delicious teppanyaki dish.
Pork belly that is perfect for hot pot.
Excellent texture
No.1 additional order for meat
Onion + Cabbage + Bean Sprouts + Chives + Mizuna
Eringi + Shimeji + Enoki
Tteokbokki is a stir-fried rice cake dish
A little break for your chopsticks...
Change the mood to sukiyaki style
We will serve you the best ingredients of the day. Please ask the manager.
Please enjoy the taste of Kinoshita's tradition that has been thoroughly pursued
Finally realized from customer ideas! Finished in a risotto style.
Available in garlic butter soy sauce flavor and refreshing salt flavor.
Refreshing with a good ginger flavor!
A dish featured in a magical restaurant.
For those who really want white rice...
Beauty and health with sesame power
Refreshing sherbet with yuzu pulp
Mango and Pineapple Juice with Ginger Ale
(Orange/Pineapple/Oolong/Grapefruit/Soda)
(Orange/Pineapple/Soda/Tonic)
(Orange/Pineapple/Soda/Ginger Ale)
(Fuzzy navel/oolong/grapefruit/soda)
(On the rocks, with soda, with ginger ale)
(Soda, Cola, Ginger Ale)
(Straight, Rock, Soda, Ginger Ale, Cola)
(Diluted with water, hot water, on the rocks, with oolong tea)
