SpiceCurryToca
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A blissful curry experience woven with exquisite spices
valutazione
Recensioni
menù
A classic! Toca's original chicken curry
A classic! Keema curry made with Nepalese pepper.
Mild with shimeji, maitake, eryngii, enoki, and coconut milk +100 yen
・1 type serving…1,100 yen Without side dish…1,000 yen・2 type serving…1,350 yen Without side dish…1,250 yen・3 type serving…1,600 yen Without side dish…1,500 yen
Roux only 0g…-200 yen Small serving up to 100g…-50 yen Regular serving up to 200g (usually 180g)…0 yen Large serving up to 300g…120 yen thereafter +100g each…120 yen
No side dishes (excluding the usual four types of side dishes)…100 yen No cilantro (excluding the usual cilantro) …0 yen ■ For takeout, an additional 100 yen will be charged for the container ■ Payment can be made in cash or via PayPay. Other payment methods are under preparation. Thank you very much for visiting today. The curry changes irregularly (approximately weekly). Toppings, drinks, and other menu items are expected to increase. Once things settle down, we will also prepare a dinner menu, but until then, we will provide this menu for both lunch and dinner.
Spain/Verdejo Bottle
Spain / Gewürztraminer, Muscatel bottle
Spain/Parallada, Charello, Macabeo bottle
Macabeo, Charello, Parellada bottle
Spain / Macabeo, Chardonnay
France / Pinot Noir, Chardonnay, Meunier
Germany / Pinot Noir bottle
Australian/Chilean, slightly sparkling Shiraz, somewhat dry
Bulgaria / Merlot, Syrah, Petit Verdot, Cabernet Sauvignon bottle
Italy/Aglianico Bottle

