Bala Baya Restaurant Bankside

two homemade, freshly baked pita (Vg)

olives, harissa, preserved lemon, sumac (Vg)

macerated apricots, saffron, oregano (V)

chunky potatoes, preserved lemon aioli, twelve spice (V)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

smoked roe, extra virgin olive oil, chives

bonfire burnt tomatoes & Turkish chillies, coriander (Vg)

tahini cream, harissa (Vg)

spiced chickpea salsa, coriander & chilli relish, parsley, sumac (Vg)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil (V)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil, pita

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita

fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)

homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle

shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg

tunisian doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)

poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame

Jameson, blackberry, honey & lemon

Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale

Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)

Cachaça, elite arak, apricot, lime

Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina

Gin, orange, lemon curd, foamer, dill & elderflower syrup

Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup

Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco

White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree

Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters

Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup

Dry, complex, strawberry

Citrus notes, tree fruits, floral, baking spice

Chamomile, Earl grey, Breakfast, Green tea, Peppermint

homemade, freshly made pita (Vg)

spiced chickpea coriander & chilli relish, parsley, sumac (Vg)

beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

canoed whole seabass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

shawarma rubbed Jerusalem artichoke, labneh, harissa & rose, chervil (V)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

malted Jerusalem bagel, tea, sesame seeds & herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)

braised beef, coriander & chilli relish, parsley, sumac, homemade pita

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)

stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)

yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa

chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves

poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame

Jameson, blackberry, honey & lemon

Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale

Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)

Cachaça, elite arak, apricot, lime

Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina

Gin, orange, lemon curd, foamer, dill & elderflower syrup

Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup

Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco

White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree

Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters

Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup

Dry, complex, strawberry

Citrus notes, tree fruits, floral, baking spice

Chamomile, Earl grey, Breakfast, Green tea, Peppermint

malted Jerusalem bagel, tea, sesame seeds herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

Pumpkin jam, spiced rib stew, harissa, coriander, homemade pita (Vg)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

Yukon gold, gruyere, Turkish chillies, green harissa, pancetta

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel picked herbs, vine tomatoes, butter arak

Massaman, coconut, tahini, pickled chilli, coriander

beef fillet tartare, buckwheat, harissa, mustard mayo, oregano

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

grilled chocolate hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)

chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Pumkin jam, spiced rib stew, harissa, coriander, homemade pita

Maple cured salmon, smoked salt, buttermilk, fennel, pear, roe, cress

Blackened aubergine, oregano, tahini, pomegranate, molasses, lychee

canoed whole seabass, burnt sage, fennel picked herbs, vine tomatoes, butter arak

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

Yukon gold, gruyere, turkish chillies, green harissa, pancetta

adicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)

Chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

two homemade, freshly baked pita (Vg)

olives, harissa, preserved lemon, sumac (Vg)

macerated apricots, saffron, oregano (V)

chunky potatoes, preserved lemon aioli, twelve spice (V)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

smoked roe, extra virgin olive oil, chives

bonfire burnt tomatoes Turkish chillies, coriander (Vg)

tahini cream, harissa (Vg)

spiced chickpea salsa, coriander chilli relish, parsley, sumac (Vg)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

hummus, chickpea stew, soft boiled egg, coriander chilli relish, cardamom, sumac, oil (V)

hummus, chickpea stew, soft boiled egg, coriander chilli relish, cardamom, sumac, oil, pita

spiced tomato roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)

spiced tomato roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita

fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)

homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle

shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg

tunisian doughnut, beef brisket, egg, bonfire tomato chilli, orange spiced jus, amba tahini, coriander

french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)

Grilled chocolate hazelnut enriched dough, blackberry compote, lemon, creme anglaise, rose

Chocolate sponge, whisky, miso, honey, tahini, morello cherries. (V)

Coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle. (Vg)

malted Jerusalem bagel, tea, sesame seeds & herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)

braised beef, coriander & chilli relish, parsley, sumac, homemade pita

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)

stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)

yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa

chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves

poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

- Pineapple juice, coconut cream - Rhubarb & ginger - Cherry & black pepper - Lemon & rose - Strawberry & balsamic - Orange, chilli & coriander - Blackberry & lavender - Blueberry & black sesame

Jameson, blackberry, honey & lemon

Gin, yuzushu, passion fruit, apricot gazoz, earl grey & ginger ale

Tequila, mezcal, lime, roasted pineapple gazoz, sage & chilli (optional)

Cachaça, elite arak, apricot, lime

Vodka, apple liqueur, lemongrass syrup, mint, coconut, lemon & spirulina

Gin, orange, lemon curd, foamer, dill & elderflower syrup

Hatozaki blended whisky, banana rum, chocolate bitters, liquid smoke, carob & cinnamon syrup

Pink grapefruit liqueur, lychee gazoz, peychaud’s bitters & prosecco

White rum, coconut rum, overproof rum, passion fruit, mango, lime & ka-puree

Gin, cocchi americano, pomegranate liqueur, dry vermouth & molasses bitters

Cardamom vodka, ginger liqueur, absinthe, black pepper, lime, baharat & ginger syrup

Dry, complex, strawberry

Citrus notes, tree fruits, floral, baking spice

Chamomile, Earl grey, Breakfast, Green tea, Peppermint

malted Jerusalem bagel, tea, sesame seeds & herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

Pumpkin jam, spiced rib stew, harissa, coriander, homemade pita (Vg)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

Yukon gold, gruyere, Turkish chillies, green harissa, pancetta

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Massaman, coconut, tahini, pickled chilli, coriander

beef fillet tartare, buckwheat, harissa, mustard mayo, oregano

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

grilled chocolate & hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)

chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Pumkin jam, spiced rib stew, harissa, coriander, homemade pita

Maple cured salmon, smoked salt, buttermilk, fennel, pear, roe, cress

Blackened aubergine, oregano, tahini, pomegranate, molasses, lychee

canoed whole seabass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

Yukon gold, gruyere, turkish chillies, green harissa, pancetta

adicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)

Chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

two homemade, freshly baked pita (Vg)

olives, harissa, preserved lemon, sumac (Vg)

macerated apricots, saffron, oregano (V)

chunky potatoes, preserved lemon aioli, twelve spice (V)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

smoked roe, extra virgin olive oil, chives

bonfire burnt tomatoes & Turkish chillies, coriander (Vg)

tahini cream, harissa (Vg)

spiced chickpea salsa, coriander & chilli relish, parsley, sumac (Vg)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil (V)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil, pita

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita

fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)

homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle

shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg

tunisian doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)

Grilled chocolate & hazelnut enriched dough, blackberry compote, lemon, creme anglaise, rose

Chocolate sponge, whisky, miso, honey, tahini, morello cherries. (V)

Coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle. (Vg)

malted Jerusalem bagel, tea, sesame seeds & herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

spiced chickpea, coriander & chilli relish, parsley, sumac, homemade pita (Vg)

braised beef, coriander & chilli relish, parsley, sumac, homemade pita

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

shawarma rubbed Jerusalem artichoke, labneh, harrisa & rose, chervil (V)

stuffed courgette flower, three cheese polenta, harissa honey, vodka tempura, herbs (V)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

hispi cabbage, bonfire peppers, almonds, rosary goats cheese, pumpkin granola (V)

yellowfin tuna, avocado, pineapple, harissa, smoke, kataifi

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Moroccan doughnut, beef brisket, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

beef carpaccio, green harissa, blueberry jam, mustard, lemon thyme, pita crumb

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

marinated chicken thigh, charred red onion, sumac, tahini, toasted pine nuts, pomegranate, nigella laffa

chicken shawarma, bonfire lamb chop, 36hr braised pork belly, saffron, mustard pickles, apple slaw, gem leaves

poppy seed paste, creme anglaise, lemon thyme, saffron, apricots, almonds (V)

knafe cheesecake, honey, za’atar, strawberry compote, mint (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

malted Jerusalem bagel, tea, sesame seeds & herb butter (V)

two homemade, freshly baked pita (Vg)

harissa marinated mixed olives (Vg)

macerated apricots, saffron, oregano (V)

Pumpkin jam, spiced rib stew, harissa, coriander, homemade pita (Vg)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

blackened aubergine, oregano, tahini, pomegranate molasse, lychee (Vg)

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

Yukon gold, gruyere, Turkish chillies, green harissa, pancetta

king prawns, kataifi, bitter lime syrup, lime cream, Persian lime & nori dust, pistachios, rose

canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Massaman, coconut, tahini, pickled chilli, coriander

beef fillet tartare, buckwheat, harissa, mustard mayo, oregano

lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

grilled chocolate & hazelnut enriched dough, blackberry compote, lemon thyme creme anglaise, rose (V)

chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Pumkin jam, spiced rib stew, harissa, coriander, homemade pita

Maple cured salmon, smoked salt, buttermilk, fennel, pear, roe, cress

Blackened aubergine, oregano, tahini, pomegranate, molasses, lychee

canoed whole seabass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Red currant glaze, cumin, pumpkin, madeira, mohlgrabieh, jus

Yukon gold, gruyere, turkish chillies, green harissa, pancetta

adicchio, baby gem, kumquat, kholrabi, pecorino, almond pangrattato (V)

Chocolate sponge, whisky, miso, honey, tahini, morello cherries (V)

two homemade, freshly baked pita (Vg)

olives, harissa, preserved lemon, sumac (Vg)

macerated apricots, saffron, oregano (V)

chunky potatoes, preserved lemon aioli, twelve spice (V)

pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

smoked roe, extra virgin olive oil, chives

bonfire burnt tomatoes & Turkish chillies, coriander (Vg)

tahini cream, harissa (Vg)

spiced chickpea salsa, coriander & chilli relish, parsley, sumac (Vg)

blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil (V)

hummus, chickpea stew, soft boiled egg, coriander & chilli relish, cardamom, sumac, oil, pita

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita (V)

spiced tomato & roasted aubergine sauce/jalapeno, preserved lemon, eggs, tahini, pickled chilli, chives, pita

fried onion, potato mash, boiled egg, blackened vegetables, tahini, spring onion (V)

homemade brioche, hake tempura, harissa mayo, egg, lettuce, mustard pickle

shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg

tunisian doughnut, beef brisket, egg, bonfire tomato & chilli, orange spiced jus, amba tahini, coriander

french toast, golden sultanas, creme anglaise, honey labneh, cherry compote, banana tempura (V)

Grilled chocolate & hazelnut enriched dough, blackberry compote, lemon, creme anglaise, rose

Chocolate sponge, whisky, miso, honey, tahini, morello cherries. (V)

Coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle. (Vg)

sweet, floral, bubbles st. germain, cranberries & orange blossom gazoz, peychaud’s bitters & prosecco

spritz, peachy, fragrant aperol, peach gazoz, lemon thyme, peychaud’s bitters & prosecco

short, sour, fresh bombay citron, cucumber, basil, mint, lime

short, botanical, sweet haymans wild berries sloe gin, aperol, st. germain, blackberry gazoz, lime

rocks, sour, tropical bacardi coconut & caribbean spiced, banana liqueur, molasses, mango, coconut, lime

long, fresh, tangy bombay sapphire, chambord, pear puree, lemon, honey, ginger ale

short, smoky, spicy cazadores blanco, vida mezcal, lime, mango gazoz, basil, chilli (optional)

short, smoky, strong lamb fat wash bulleit bourbon, montenegro, vermouth, orange, rosemary oil

short, luxurious, fragrant bombay sapphire, pamplemousse rose, pink grapefruit, lemon, ginger

rocks, fruity, vibrant cazadores blanco, ginger liqueur, pomegranate gazoz, lime

Old school homemade soda

Light-medium, lemon green apple and honeysuckle

Ligh-Medium, herbaceous, stone fruits, guava, pineapple

Light-medium, grapefruit, lime and tropical fruits

Medium, green apples, limes, white flowers, and subtle marzipan undertones

Medium; lemon, peach, melon and orange blossom

Light, green apple, grapefruit, lime, elegant and fruity with a natural fizz

Light-medium, lemon green apple, grapefruit and white pepper

Light, lime, passion fruit and green peppers.

Light-dry, fresh citrus, green apple, stone fruits, melon, petroleum

Light-medium, crisp, grapefruit, kiwi, apricot, with subtle creaminess

Medium, stone fruits, lemon, pear, honey and green apple

Light-Medium, lemon, gooseberries, grapefruit and sidex-(mineral) undertones

Medium-Full, lemon, herbal, green apples and saline

Medium-full, apricots, chamomile, fennel and ginger

Light-Medium, strawberries, cranberries, roses and sage

Medium, red berries, blood orange, watermelon and citrus

Crisp, juicy fruits, red berry notes with touch of sweetness

Light, strawberry, raspberry, red currant, rose and pink grapefruit

Light-Medium; tangerine, peaches, grapefruit, red berries

Medium, black cherry, plums, mulberry and cocoa

Medium, dark fruits, cinnamon, cloves, vanilla and oak tones

Medium-full; dark berries, cherry, violet undertones, spices

Medium-full; ripe cherries, plums and lavender

Medium-full, blackberries, warm spices, floral and black pepper

Light, cassis, oak, raspberries, spices and floral undertones

Light-medium, cherry, cranberry, sun-dried tomatoes and tobacco

Medium-full; blackberries, licorice and leather

Medium-full, blackberries, cloves, oak and toasted nuts

Medium, red berries, cherries, violets, spices and tobacco

Medium-full, blackcurrant, plums, oak and morello cherries

Light-Medium, redcurrants, pomegranate, violets, balsamic undertones

Light-medium, citrus, green apple, stone fruits and white flowers

Light-Medium, pear, brioche, green apples and limes

Light, stone fruits, peach, orange blossom, brioche and honeysuckle

Rich, fruity champagne with notes of vanilla and peach. elegant and well balanced

Medium; white peaches, peony, honey and chalky undertones

4.9%

5%

4.5%

0.0%

Chamomile, Earl Grey, English Breakfast, Green Tea, Peppermint, Honeybush & Rooibos

St. Germain, cranberries & orange blossom gazoz, Peychaud's bitters & prosecco

Cazadores blanco, pataka ginger liqueur, pomegranate gazoz, lime

Bombay Sapphire, Chambord, pear puree, lemon, honey, ginger ale

Lamb fat wash Hatozaki whiskey, Montenegro, vermouth, orange, rosemary oil

Milk bread, rose, honey and lemon butter (V)

Two homemade, freshly baked pita (V)

Harissa marinated mixed olives (Vg)

Macerated apricots, saffron, oregano (V)

Shawarma & maple roasted mix of almonds, cashews & hazelnuts (Vg)

Spiced tomato and aubergine braise, harissa, preserved lemon, parsley, homemade pita

Blackened aubergine, oregano, tahini, pomegranate molasses, lychee

Anchovies, smoked raspberry dressing, capers & shifka

Romesco, pecorino & buttered pine nuts

Ratte potato, green shawarma spice, lemon aioli, plum ketchup

Heritage carrots, amba tahini, pomegranate, harissa, coriander

Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley

Hispi cabbage, bonfire peppers, almonds, rosary goat’s cheese, pumpkin granola

Spiced cherry sauce, spinach, squash, herbs salad

Pickled fennel, labneh, black grapes, za’atar, dill

Sea bream, jalapeño tiger’s milk, lemon, chervil, redcurrant

King prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose

Canoed whole sea bass, burnt sage, fennel & picked herbs, vine tomatoes, butter & arak

Beef fillet tartare, harissa, truffle mayo, oregano

Marinated chicken thigh, orange glaze, harissa kimchi, preserved lemon aioli, coriander

Lamb forequarter, date jus, shawarma spice, semolina, garlic yoghurt, buttered pine nuts

Cranberry jam, brussel sprout tops, carrot & saffron purée

Beef osso buco, mograbieh, prunes, soft herbs

Pomegranate & marmite glaze, beef jus

chocolate & cherries enriched dough, crème anglaise, hazelnut & rose (V)

warm date & toffee pudding, mascarpone (V)

coconut, white rum, black tahini, morello cherry, vanilla, rose, sesame brittle (Vg)

Muscat Blanc & Petit Grains Highly perfumed with honey and orange marmalade fruits (75 ml)

Muscat. Full bodied and richly balanced with aromatic and floral notes (75/500ml)

king prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose

spiced tomato and aubergine braise, harissa, parsley, homemade pita

milk bread, rose, honey and lemon butter

sea bream, jalapeño tiger’s milk, lemon, chervil

anchovies, smoked raspberry dressing, capers & shifka

beef osso buco, mograbieh, prunes, soft herb

ratte potato, green shawarma spice, lemon aioli, plum ketchup

romesco, pecorino & buttered pine nuts

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley

king prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose

spiced tomato and aubergine braise, harissa, parsley, homemade pita

milk bread, rose, honey and lemon butter

sea bream, jalapeño tiger’s milk, lemon, chervil

anchovies, smoked raspberry dressing, capers & shifka

beef osso buco, mograbieh, prunes, soft herb

ratte potato, green shawarma spice, lemon aioli, plum ketchup

romesco, pecorino & buttered pine nuts

fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley

st. germain liqueur, cranberry gazoz, peychaud’s bitters & prosecco

bombay sapphire, chambord, pear puree, lemon, honey, ginger ale

vodka, midori, elderflower cordial, cucumber, lemon

vodka, sumac and harissa, worcester sauce, tomato & lemon juice

Two homemade, freshly baked pita (Vg)

Tahini cream, harissa (Vg)

Harissa marinated mixed olives (Vg)

Macerated apricots, saffron, oregano (V)

Shawarma & maple roasted mix of almonds, cashews & hezelnuts (Vg)

Spiced tomato and aubergine, jalapeno, preserved lemon, eggs, tahini, pickled chilli & homemade pita

Shawarma cured salmon, avocado smash, marbled harissa cornbread, horseradish mayo, poached egg

Massaman short rib, egg, coconut tahini, pickled chilli, coriander

Braised portobello, taleggio, mozzarella, green peppercorn sumac & arak sauce, fried egg, parsley (Vg)

Cinnamon enriched dough, braised quince, lemon thyme, creme anglaise, rose (Vg)

Marinated chicken thigh, orange glaze, homemade kimchi, preserved lemon aioli, coriander

Spiced tomato and aubergine braise, preserved lemon, harissa, parsley, homemade pita

Crispy potato, preserved lemon aioli, twelve spice (Vg)

Pickled red onions, chillies, tomatoes, cucumber, soft herbs (Vg)

Blackened aubergine, oregano, tahini, pomegranate molasses, lychee (Vg)

Fried cauliflower, pomegranate syrup, smoked parmesan crumble, lime yoghurt, parsley (V)

King prawns, kadaif, bitter lime syrup, lime cream, persian lime, nori dust, pistachios, rose

Beef fillet tartare, harissa, mustard mayo, oregano