Koshitsu Niku Bar Festa Kamata
個室肉バル フェスタ 蒲田店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
The popular all-you-can-drink for 2 hours course with matured beef steak! 7 dishes and all-you-can-drink for 2 hours for 3,000 yen every day! This course is very popular with our customers! Please feel free to contact us for more information.
The standard course at Private Room Meat Bar Festa Kamata♪ 8 dishes including the most popular aged beef steak and the popular cheese takkarbi, and all you can drink for 2.5 hours for 3,500 yen! We use only organic vegetables, so our dishes are not only nutritious, but also healthy and colorful!
We are proud of our all-you-can-eat all-you-can-eat plan at Private Room Meat Bar Festa Kamata♪ We have a variety of popular menus such as soft chicken with chili sauce and our specialty cheese takkarbi. Private room for banquets, women's parties, and joint parties in Kamata at Meat Bar Festa Kamata
Private Room Meat Bar Festa Kamata's Recommended Course♪ All-you-can-eat meat dishes with special attention paid to the seasoning! The course includes 9 dishes and all-you-can-drink for 3 hours for 2,980 yen! This course is very popular with our customers! Please feel free to contact us for more information.
The standard course at Private Room Meat Bar Festa Kamata♪ The course includes fresh roast beef, cheese fondue, and all-you-can-eat cheese takkarbi for 3,480 yen for a total of 11 dishes and a relaxing all-you-can-drink package for 3 hours! We use only organic vegetables, which are not only nutritious but also healthy and colorful!
The special course of which the private room Meat Bar Festa Kamata is proud♪ 13 dishes including roast beef, cheese fondue, etc. and all you can drink for 3 hours for 3980 yen! This course is very popular. ♪ For banquets, women's parties, and joint parties in Kamata, try our private room Meat Bar Festa Kamata! Please feel free to contact us for more information.
The most cost-effective course at Kamata's private room Meat Bar Festa Kamata♪ A healthy and nutritious organic vegetable salad, fried chicken with special seasoning, and other popular menu items for 4,480 yen with 2 hours of all-you-can-drink included! The fresh organic vegetables picked in the morning are colorful and add a colorful touch to your banquet!
The seasonal hot pot is made with the finest soup stock, and our famous chicken wings and juicy pork steaks are braised in sake to melt-in-your-mouth tenderness. 4980 yen with all-you-can-drink for 3 hours! This course is very popular!
All-you-can-drink 60 kinds of drinks for 2 hours. 2 dishes per person on order. All-you-can-drink Premium Malts is available for +300 yen.
Bone-in chicken marinated in a spicy yogurt sauce and cooked in a tandoor oven, resulting in a charcoal-grilled dish.
A charcoal-grilled dish made by wrapping minced meat mixed with a variety of spices around an iron skewer and slowly roasting it in a tandoor oven.
A luxurious platter that allows you to enjoy a variety of tandoori dishes all at once!
Indian-style tempura with the delicious sweetness of onions
A snack dish that is deep-fried with plenty of cheese inside the coating, perfect for pairing with drinks.
An Indian snack made by wrapping spiced, fluffy potatoes in a wheat flour shell and deep-frying them.
Indian-style steamed dumplings filled with spiced minced meat wrapped in a chewy skin.
A slightly spicy stir-fry made with plump shrimp
A slightly spicy stir-fry made with juicy chicken
A Nepali dish made from fried dried mutton (sheep meat)
Spicy Nepali-style pickles made with fluffy potatoes
Spicy Nepali-style pickles made with fresh, juicy radishes
Chickpeas seasoned with spices
A dish consisting of Indian crackers made from lentils topped with cucumbers, tomatoes, onions, and seasoned with a variety of spices.
Shrimp marinated in a spicy special yogurt sauce and grilled in a tandoor oven.
Savory charcoal-grilled dish marinated in garlic paste with chicken
Mild charcoal-grilled dish made by marinating boneless chicken in a cashew and cream-based sauce with added spices, then cooked in a tandoor oven.
A dish of lamb meat roasted in a tandoor and stir-fried with vegetables and spices, perfect as a snack with drinks.
A classic appetizer with the juicy flavor of chicken and just the right amount of salt that is irresistible.
Tender white fish marinated in a spicy special yogurt sauce and slowly grilled in a tandoor oven, a charcoal-cooked dish.
A special tandoori dish specially prepared and slowly grilled at our restaurant.
Spring rolls luxuriously made with whole shrimp and fried to a crispy perfection.
Stir-fried spring rain and plenty of vegetables
Thai-style fish cake made with fish paste
Thai-style fried dish made with tender chicken and garlic
Thai-style fried dish made with plump shrimp and garlic
Thai-style fried dish made with soft crab and garlic
A stir-fry made with plump shrimp and hearty broccoli.
A stir-fry made with juicy chicken and the subtle sweetness of cashew nuts, perfectly finished with a salty flavor.
A stir-fry made with soft and juicy crab mixed with beaten eggs, finished to a fluffy texture.
Fresh and refreshing spring rolls wrapped generously in rice paper with shrimp, cucumber, vermicelli, and shiso leaves.
Stir-fried squid and vegetables with basil
A Thai-style omelet made fluffy with plenty of oil and fish sauce added to beaten eggs.
A stir-fry of water spinach with a delicious crunchy texture.
Our special salad topped with a variety of fresh seafood and vegetables.
A creamy salad topped with fresh lettuce, grated cheese, and bacon, drizzled with Caesar dressing.
Healthy yet packed with nutrients!! A refreshing salad made only with shiny, fresh, morning-harvested organic vegetables♪
A refreshing salad with fresh vegetables and a smooth texture of vermicelli that pairs perfectly.
An ethnic salad with plenty of fresh lettuce, ground meat, and cilantro.
An ethnic salad made by mixing shredded fresh papaya and vegetables.
A salad topped with fresh vegetables and rich avocado
A refreshing salad with a combination of fresh seasonal vegetables and fresh fruits.
Rich soup made with fresh tomatoes and flavorful mushrooms
A warm soup made with a chicken base and rich-flavored mushrooms.
A representative Thai soup with shrimp, perfectly combining the sourness and spiciness of lemongrass.
A sour soup made with chicken and coconut milk
Draft Beer/Shandy Gaff
Highball / Cola Highball / Ginger Highball / Sudachi Highball
Lemon Sour/Mango Sour/Calpis Sour/Oolong High/Sudachi Sour/Melon Sour
Cassis (soda, orange, grapefruit, oolong, cola, ginger) Gin (tonic, cola, orange, on the rocks) Campari (soda, orange, cola, oolong, ginger)
On the rocks / Watered down / Mixed with soda
On the rocks / Watered down / Straight
Sweet potato / Barley
Cold/Hot sake
Red/White
Oolong Tea / Orange Juice / Grapefruit Juice / Ginger Ale / Cola / Calpis / Melon Soda
