Adam's Ethiopian Restaurant

Medium sweet

Try our Classic Ethiopian Honey Wine

Cabernet Sauvignon- Red Wine

Cabernet Sauvignon- Red Wine

Garnacha Red Wine

Medium sweet

Try our Classic Ethiopian Honey Wine

Cabernet Sauvignon- Red Wine

Cabernet Sauvignon- Red Wine

Garnacha Red Wine

(Suitable for one) Combination of our vegetarian dishes; Miser Kik, Ater Kik, plus three portions of house vegetarian dishes served with mixed salad

(Suitable for two) Combination of Miser Kik, Ater Kik, plus three portions of house vegetarian dishes served with mixed salad

(Suitable for two) Selection of vegetarian dishes with slowly cooked chickpeas (Shiro wot) served with special chef salad

(Suitable for one) Doro Wot (Chicken stew), Alicha Wot (Beef stew), Key wot (Beef), and a portion of mixed salad

(Suitable for two) Doro wot (Chicken stew), Alicha wot (Beef stew), Key wot (Beef stew, Spicy) and a portion of mixed salad

(Suitable for three) Selection of vegetarian and meat dishes, served with a house salad

Samosas filled with a variety of vegetables

Lentil and mixed vegetables cooked to perfection

Samosas filled with minced lamb cooked with green chilli, coriander and traditional spices

Hummus served with Ethiopian style pita bread

Chicken leg slowly cooked in rich Ethiopian spices and Berbere (spiced chilli powder) served with a boiled egg

Chicken cooked in a rich tumeric sauce, seasoned with fresh herbs

Chicken cooked, Ethiopian style in hot pepper sauce and mixed with injera. Can also be served with Aybe (Cottage cheese)

Lean prime beef finely chopped, seasoned with Ethiopian spiced butter and chilli powder

Lean prime beef finely chopped, seasoned with Ethiopian spiced butter and chilli powder. Served with seasoned cottage cheese spinach

Spiced beef slowly cooked to perfection, blended with a rich combination of spice and chilli

Cooked hot marinated dried strips of beef (jerky) mixed with torn pieces of Injera

Strips of tender lean beef sauteed in flavourful sauce of Awaze (chilli), onions and Ethiopian herbs

Beef seasoned with rosemary and garlic, served with a chilli dipping sauce (Awaze)

Lentils cooked in a delicious spiced hot sauce

Delicious vegetable combination of cabbage and carrots simmered in a light herb sauce

A smooth blend of chickpeas, shallots and hot spices cooked in a rich tomato based sauce

Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices, served with salad

Chopped spinach cooked with garlic and herbs

Spiced carrots and green beans cooked with turmeric and garlic

Yellow split pea stew cooked to perfection

Lamb fillet cubed and cooked to perfection with onions, garlic, ginger and traditional Ethiopian spices. (Available to mix with Injera)

Lamb fillet cubed and cooked in a traditional spiced chilli paste and cooked with red wine

Lamb fillet cubed and cooked in a traditional spiced chilli paste mixed with Injera

Lamb Fillet cubed and cooked in a traditional spiced chilli paste with a touch of red wine

Lamb ribs marinated in a spiced butter and cooked until dark and crispy

Selected lamb finely chopped in a smooth blend of chickpeas, shallots and hot spices cooked in a tomato based sauce

Medium sweet

Try our Classic Ethiopian Honey Wine

Cabernet Sauvignon- Red Wine

Cabernet Sauvignon- Red Wine

Garnacha Red Wine

(Suitable for one) Combination of our vegetarian dishes; Miser Kik, Ater Kik, plus three portions of house vegetarian dishes served with mixed salad

(Suitable for two) Combination of Miser Kik, Ater Kik, plus three portions of house vegetarian dishes served with mixed salad

(Suitable for two) Selection of vegetarian dishes with slowly cooked chickpeas (Shiro wot) served with special chef salad

(Suitable for one) Doro Wot (Chicken stew), Alicha Wot (Beef stew), Key wot (Beef), and a portion of mixed salad

(Suitable for two) Doro wot (Chicken stew), Alicha wot (Beef stew), Key wot (Beef stew, Spicy) and a portion of mixed salad

(Suitable for three) Selection of vegetarian and meat dishes, served with a house salad

Samosas filled with a variety of vegetables

Lentil and mixed vegetables cooked to perfection

Samosas filled with minced lamb cooked with green chilli, coriander and traditional spices

Hummus served with Ethiopian style pita bread

Chicken leg slowly cooked in rich Ethiopian spices and Berbere (spiced chilli powder) served with a boiled egg

Chicken cooked in a rich tumeric sauce, seasoned with fresh herbs

Chicken cooked, Ethiopian style in hot pepper sauce and mixed with injera. Can also be served with Aybe (Cottage cheese)

Lean prime beef finely chopped, seasoned with Ethiopian spiced butter and chilli powder

Lean prime beef finely chopped, seasoned with Ethiopian spiced butter and chilli powder. Served with seasoned cottage cheese spinach

Spiced beef slowly cooked to perfection, blended with a rich combination of spice and chilli

Cooked hot marinated dried strips of beef (jerky) mixed with torn pieces of Injera

Strips of tender lean beef sauteed in flavourful sauce of Awaze (chilli), onions and Ethiopian herbs

Beef seasoned with rosemary and garlic, served with a chilli dipping sauce (Awaze)

Lentils cooked in a delicious spiced hot sauce

Delicious vegetable combination of cabbage and carrots simmered in a light herb sauce

A smooth blend of chickpeas, shallots and hot spices cooked in a rich tomato based sauce

Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices, served with salad

Chopped spinach cooked with garlic and herbs

Spiced carrots and green beans cooked with turmeric and garlic

Yellow split pea stew cooked to perfection

Lamb fillet cubed and cooked to perfection with onions, garlic, ginger and traditional Ethiopian spices. (Available to mix with Injera)

Lamb fillet cubed and cooked in a traditional spiced chilli paste and cooked with red wine

Lamb fillet cubed and cooked in a traditional spiced chilli paste mixed with Injera

Lamb Fillet cubed and cooked in a traditional spiced chilli paste with a touch of red wine

Lamb ribs marinated in a spiced butter and cooked until dark and crispy

Selected lamb finely chopped in a smooth blend of chickpeas, shallots and hot spices cooked in a tomato based sauce