龍馬 郡山駅前店

Shandy Gaff / Cassis Beer / Red Eye / Yuzu Beer / Beer Spritzer

Jim Ginger Highball / Jim Coke / Jim Yuzu Highball / Jim Grape Highball / Jim Calpis Highball / Jim Lime Highball / Jim Green Plum Highball / Jim Ramune Highball / Jim Pineapple Highball

Kaku Ginger Highball / Kaku Coke Highball / Kaku Yuzu Highball / Kaku Grape Highball / Kaku Calpis Highball / Kaku Ramune Highball / Kaku Green Plum Highball / Kaku Lime Highball / Kaku Pineapple Highball

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Lime / Grapefruit / Green Apple / Salty Plum / Yuzu / Tomato / White Peach / Calpis / Kyoho Grape / Ramune / Pear / Green Ume / Pineapple / Oolong Highball / Green Tea Highball / Black Tea Highball / Pomegranate / Mango

(Soda, Oolong, Green Tea, Jasmine Tea)

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From Hyogo Prefecture, it has been refined for a sharp taste while allowing you to feel the deliciousness of rice, resulting in a refreshing aftertaste.

Using natural water from the Ou Mountains, this sake has a clean and light taste that leaves a strong impression. It has a refined quality with little off-flavor, making it enjoyable without becoming tiresome.

Brewed with care, it features a gorgeous aroma and a refreshing taste.

Kochi Prefecture. A clean and refreshing taste. Characterized by a smooth mouthfeel and easy drinkability.

Fukushima Prefecture. Not only spicy, but also has a fragrant aroma and umami. Characterized by a lingering spiciness that comes after drinking.

From Fukushima Prefecture, it has a rich rice flavor and a soft mouthfeel, but the refreshing aftertaste is its charm.

This is a sake that spreads softly in the mouth, making it easy to drink.

From Akita Prefecture, the sweetness of the rice gently envelops the palate, and in the latter half, the sharpness of the alcohol quickly fades, but the umami remains strong.

Miyagi Prefecture: A faint aroma and a refreshing aftertaste. It is a dry sake with a light umami flavor.

Fukushima Prefecture: When you take it in your mouth, it has a punchy spiciness and bitterness typical of unpasteurized sake, with a gentle sweetness and umami, and a mild acidity.

Fukushima Prefecture's characteristic strong lactic acid expansion and umami unique to Yamahai.

From Yamagata Prefecture, this sake has a very smooth mouthfeel, a refined sweetness, and a rich body, resulting in a clean finish.

A dry junmai sake with a light aroma and a clean, refreshing taste from Fukushima Prefecture.

Brewed with ultra-soft water from Niigata Prefecture, it features a smooth and elegant mouthfeel like water, with a crisp and refreshing aftertaste.

Miyagi Prefecture: Characterized by the deliciousness of rice, well-balanced acidity, and a crisp finish.

A pure rice sake characterized by a rich and full-bodied flavor from Niigata Prefecture. It has a broad and luscious umami taste.

Fukushima Prefecture - The texture is soft with a refreshing aftertaste.

From Hokkaido, it has a refreshing and light aftertaste, with a crisp dry flavor that is free of off-tastes, allowing the natural umami and richness of the rice to be felt.

Kochi Prefecture, characterized by a gentle aroma, sharp acidity, and a refreshing finish.

From Iwate Prefecture, it has a rich and strong sweetness, but it is crisp and refreshing, so you won't get tired of drinking it.

[Fukushima Prefecture] A refreshing aroma and a flavor that you won't get tired of.

This is a refreshing dry junmai ginjo sake brewed by Meijo Tosa Tsuru from Kochi Prefecture.

Miyagi Prefecture

(On the rocks, with water, with hot water, with soda, with oolong tea, with green tea) The initial aroma is light and sharp. The base aroma has a roasted wheat scent, and it brings out a rich and round depth of flavor and umami that rivals sweet potatoes, along with a soft aftertaste. This is a remarkable product.

(On the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Elegant and fragrant, with a hint of sweetness from the grains, a caramel-like flavor spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a gentle and toasty aftertaste throughout.

(On the rocks, with water, with hot water, with soda, with oolong tea, with green tea) The richness brewed by black koji has a smooth sweetness and a crisp finish.

(On the rocks, with water, with hot water, with soda, with oolong tea, with green tea) Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when taken in is deep. Carefully polished selected 'Golden Senkan' and made with meticulous low-temperature management.

(Rock, Water, Hot Water, Soda, Oolong Tea, Green Tea) Carefully selected ingredients and the clear water of Yasuda River create a harmonious blend of rich aroma and smooth taste.

(On the rocks, with water, with hot water, with soda, with oolong tea, with green tea) A flavor that suppresses the unique bitterness of alcohol, with a softness and smoothness that feels like it has been aged for a long time, resulting in a taste that is free of any strong characteristics.

Pickled Plum: 100 yen (including tax) / Lemon, Perilla Leaf: 50 yen each (including tax)

(On the rocks, with water, with hot water, with soda)

(On the rocks, with water, with hot water, with soda) each

(Water or hot water: 500 yen (tax included) / On the rocks, soda, or ginger: 550 yen (tax included))

(Watered down or hot water: 500 yen each (including tax) / On the rocks, soda, or ginger: 550 yen each (including tax))

(Watered down or hot water: 500 yen each (including tax) / On the rocks, soda, or ginger: 550 yen each (including tax))

(Watered down or hot water: 500 yen each (tax included) / On the rocks, soda, or ginger: 550 yen each (tax included))

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(On the rocks, with water, with hot water, with soda)

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