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An elegant space to savor authentic French cuisine
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Enjoy a casual dinner course from 4,200 yen. You can choose your favorite main dish from a selection of seven.
Special Wagyu beef steaks are also available for lunch.
This course features a main course of specially selected Wagyu beef steak.
This is a special lunchtime course menu featuring Wagyu beef. This is a luxurious lunch course that includes hors d'oeuvres with salad, a choice of Wagyu beef filet or loin, freshly baked bread, seasonal dessert, and coffee.
Special courses are also available for lunch from 5,500 yen. You can choose two main dishes from a seven-course menu.
Beginning in July, guests may choose two main dishes from a seven-course menu.
This course features a main course of specially selected Wagyu beef steak and popular poached Hokkaido scallops.
Special course for children. A plate of corn potage, hamburger steak, fried shrimp, Neapolitan and potatoes. Ice cream will be served at the end.
We have prepared a course for customers on their anniversary. This course can be used for birthdays, wedding anniversaries, and various other occasions. We also offer a chocolate message for dessert. We will write what you want to say.
Enjoy a casual lunch course from 4,000 yen. You can choose your favorite main dish from a selection of seven.
We have prepared a course for customers who wish to celebrate their anniversary with a little richness. This course can be used for birthdays, wedding anniversaries, and various other occasions. We also offer a chocolate message for dessert. We will write the message you wish to convey.
An assortment of terrines and jellies made with seasonal ingredients.
Homemade escargot butter used! A popular product with a different flavor!
Please enjoy this dish of grilled scallops and angel shrimp prepared using the chef's recommended method. *The photo is for illustration purposes.
The sea bream is wrapped in puff pastry and finished to a moist perfection. Please enjoy it with our homemade white wine sauce.
We have prepared delicious seasonal white fish! Please contact the staff on the day. *The photo is an image.
We have roasted duck breast. It is cooked slowly to achieve a tender finish! *The photo is for illustration purposes.
Wagyu brisket in beef stew. Please enjoy the traditional flavor.
The lamb is pan-seared and finished with basil. This is a recommended dish. Please enjoy. *The photo is for illustration purposes only.
We braised the free-range chicken in red wine. Enjoy it with wine.
Beef tenderloin has been made into a steak. Please enjoy it with Shalyapin (onion sauce).
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