La Bandera

Basket of mixed artisan bread with a selection of onion and white baguette accompanied with homemade Alioli

Slices of baguette toasted and topped with crushed tomatoes and garlic with a drizzle of Spanish extra virgin olive oil and a touch of salt

Home-made marinated Spanish green olives with mushrooms and peppers

Selection of Iberian cured meats including Chorizo Ibérico, Embuchado de Lomo Ibérico, Salchichón Ibérico and Jamón Ibérico Gran Reserva

Selection of some of the best Spanish Cheeses

A mixed selection board of all our Iberian cured meats and Spanish Cheeses

18 months aged cured Iberian Ham. Hand-cut to order

Fried diced potatoes served with home-made Alioli and Brava sauce

Baby wrinkled potatoes served with the traditional red and green "Mojo" sauces (Canarian spicy sauces)

Chicken strips in honey and mustard sauce on a bed of roast onions, peppers and tomatoes topped with a hint of chilli sauce

Grilled seasonal vegetables, drip of extra virgin Spanish olive oil and a touch of salt

Sautéed oyster mushrooms pan-fried with butter, garlic and Spanish white wine

King prawns in a traditional garlic and parsley sauce with red chillies

Pan-fried King prawns in a Catalonian style tomato, pepper and almond sauce

Sauteed Padron peppers with red wine infused salt flakes

Iberian Chorizo cooked in white Rioja wine

Spanish Pintxo created daily by our Chefs. Ask our staff about today's Pintxo; Vary

Deep fried fresh squid in lemon batter, served with home-made Alioli

Twice cooked Galician octopus with a drizzle of Canarian red "Mojo", on a bed of spicy paprika mash

Freshley home-made croquettes of the day - Ask for today's choices

8 hours slow cooked Iberian pig cheeks in a Pedro Ximenez sauce

Diced fillet steak with garlic, olive oil and Serrano ham on a bed of roast potatoes

Mini chicken escalopes in traditional Moruno marinade served with Asian style soy and barbecue sauce

Marinated chicken cooked in traditional Canarian salmorejo sauce, served on roast vegetables

Cod and tiger prawn skewers

Seabass fillets in a garlic and chilli sauce on a bed of Mediterranean vegetables

Grilled fresh Lobster served with home-made "mojo verde" sauce

Wild hake stuffed with vegetables and shellfish served in a creamy seafood consommé

Selection of the today's freshest seafood and shellfish platter served with two different home-made especial fish sauces. (Price per person and to be ordered for a minimum of two people)

Marinated half grilled chicken cooked with traditional Canarian "Mojo rojo" sauce

Grilled Iberian pork tenderloin steak ("butcher's cut") served with traditional spanish Pedro Ximenez Sauce

Flat Iron steak served with a Spanish mushroom and truffle Caviar sauce topped with truffle caviar

Pulled pork ribs in a traditional marinade, served on a bed of mash potatoes, with baby sweetcorn and mojo verde

8oz Fillet steak qith Spanish Padrón peppers

"Sea & Land". A chicken, pork and shellfish rice, traditionally served all over the Iberian Peninsula

Rice with squid in its own ink. Served Black

Rice with lobster cooked in a seafood broth

Rice with Mediterranean vegetables and Spanish spices

Sauteé Baby Potatoes with rosemary, thyme and garlic

Spanish short grain white rice

Vegetable ratatouille

Grilled asparagus

Mixed leaves with Tuna, Spanish white Asparagus, Onions, boiled Eggs, Sweetcorn and Tomatoes