El Gato Negro
El Gato Negro Tapas Manchester
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Lively Spanish Tapas Dining
valutazione
Recensioni
fotografia
menù
with chilli, lemon, garlic and rosemary
(salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade
toasted sandwich with jamón ibérico and manchego)
with Greek yoghurt and truffled honey on coca bread
with olive oil, garlic and fresh tomato
with bittersweet green figs
with toasted sourdough
with griotte onions, avocado and sherry vinegar dressing
with habas blancas and sunblush tomatoes
with green beans, Picos blue cheese and caramelised walnuts
with spiced tomato fritarda sauce and aioli
with chilli, lemon, garlic and rosemary
with olive oil, garlic and fresh tomato
with olive oil and Pedro Ximénez balsamic
with celeriac rémoulade
(salchichón, lomo, Fuet de Vic, chorizo magno, chorizo artisan Leon, jamón serrano), served with celeriac rémoulade
with bittersweet green figs
with fries cooked in jamón ibérico dripping and red wine sauce
with Rioja sauce and horseradish mash
with Pedro Ximénez sherry
spiced chargrilled pork skewers with mojo verde
with spiced chickpea purée and harissa
with lemon, garlic, shabu shabu dressing and fried chickpeas
with Andalusian-style lentils
with mushroom duxelle, apple purée and aioli
with Aspall cider
with capers, shallots and aioli
with Morecambe Bay brown shrimps, lilliput capers and lemon
with squid ink sauce, avocado purée, aioli, capers
with beetroot salad, horseradish dressing
with sherry, jamón ibérico and flat-leaf parsley
with chilli, garlic, lemon and paprika
aubergine purée, miso and walnut pesto, Manchego
chickpea purée, lemon yoghurt dressing, fried chickpeas and pomegranate
with mango, chilli and yoghurt dressing
with griotte onions, avocado and sherry vinegar dressing
with fried duck egg and picada
served with aioli
with spicy tomato fritarda sauce and aioli
Perfect to share between two people
with gingerbread and vanilla ice cream
with milk chocolate crémeux
with black treacle and amaretti ice cream
with hot chocolate sauce
fig and almond wheel and quince jelly
Ginger, kaffir lime leaves, lemongrass, lemon
Mint, lime, vanilla sugar, strawberry
Pea shoots, mint, lemon, Absinthe
Coriander, lime, Peychauds bitters
Cynar, Orange bitters, cucumber
Melon, strawberry, cucumber, lime
Blueberries, rosemary, lime, elderflower
Bittermens Hopped grapefruit bitters
Orange bitters, lime, apple slices, cinnamon sugar
Tio Pepe Sherry, Quince preserve, rosemary, cava
Pisco, Dark Rum, pineapple, sage, sherry vinegar
Tequila, Cointreau, Mezcal, grapefruit, marmalade, lemon
Vodka, strawberries, coconut, Cava
Oloroso Sherry, Aperol, orange juice, grapefruit, Rhubarb bitters
Cachaca & lime, beer, halloumi
Gin, Mascaro Orange, pea shoots, asparagus, Absinthe
Mezcal, grapefruit bitters, San Pelligrino Limonata
Gin, Solerno, orange juice, lemon, Cava
Olorosso Sherry, Antica, Soda, Cava, orange
Agricole Rum, sugar cube, Cava
Vodka, tomato juice, the hot stuff!
Smokey Whisky, Limoncello, honey, lemon, ginger
Citrus, Apple, Zesty
Aromatic, Pineapple, Lemon zest
Creamy, Almonds, Full Bodied
Floral, Pear and Apricot, Mineral
Racy citrus, Honey, Spice
Juicy, Red Berries, Crisp
Intense strawberry, Floral, Rounded
Fresh, Cherry, Light
Juicy Cherry, Soft spice, Smoked Paprika
Blueberries, Creamy oak, Spicy
Hints of Vanilla, Dense dark fruit, Crisp
Intense, Very fruity, Rounded
