Horoyoi Komachi
ほろよい小町
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Ultime informazioni
Una varietà di piatti giapponesi da gustare in un'atmosfera confortevole
Punti consigliati
valutazione
Recensioni
fotografia
menù
<All-you-can-eat & all-you-can-drink 130-course 120 min.
<Seasonal fish course with all-you-can-drink for 120 minutes
<All-you-can-eat and all-you-can-drink 130-course 120 min.
All-you-can-eat & all-you-can-drink course with 130 dishes 180 min.
<All-you-can-drink for 120 minutes> Autumn taste course
<Sushi Kaiseki course (12 courses)
<Special 13-course dinner with all-you-can-drink for 120 minutes
The reason why you can eat it raw is because it is caught in the nearby sea and the freshness is well preserved. To not spoil the taste of 'shirasu', it is recommended to sprinkle just a little soy sauce.
A specialty dish that allows you to enjoy the thickness and umami of the Nebuto (longspine snapper) that grows to about 10 centimeters in length. It is a famous dish from the Seto Inland Sea region.
3 pieces
680 yen ■ Simmered dish ■
By mixing a little more 'dashi' than usual, the softness and umami permeate thoroughly. Furthermore, a luxurious dish with crab sauce poured over it.
Two each
Draft beer
Draft beer
Medium bottle
Clear plum wine
Softly Mirrored Moon Acelora
Awamori
Awamori
Nikaido Barley 2500 yen, Kuro Kirishima Sweet Potato 3200 yen
Glass wine red/white each 450 yen Bottle wine red/white each 2500 yen~
Orange and Pineapple
