Uo Kai Kaede
魚貝 かえで / Gyokai Kaede
| L | M | M | G | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A hidden gem for diverse creative seafood dishes
Punti consigliati
valutazione
Recensioni
menù
Accompaniment for sake...
~Sashimi style~
Chef's choice
Warm... comforting...
Warm... plenty of mentaiko sauce!!
Toppings: cheese, mentaiko, ikura, umaki
Homemade tartar sauce!! 2 pieces
With tartar... 2 pieces
~Homemade~ 1 piece
1 piece
Homemade
Homemade tartar sauce fried chicken is also O.K
~Super Delicious~・Half
Plum, Mentaiko, Aonori
1ヶ
Wasabi accompaniment
Soy milk + Matcha
Soda, Oolong, Soy Milk
Shot
Draft
Small Bottle
Room temperature, cold, hot sake, one go, two go
(Yasuke) Miyagihira Takashu Brewery / Rich and Dry Junmai Ginjo - If you're having fish, Hidakami is the way to go!! - Gentle aroma!! - Perfectly matches delicate ingredients with subtle sweetness such as white fish, shellfish, and more, one cup.
Saga Gochouda Sake Brewery / Higashiichi Junmai Yamadanishiki 64% - A standard sake made with Yamadanishiki!! (Warm - Richness and umami are present, providing stable deliciousness!! One cup)
(Einochi) Shimizu Seizaburo Shoten, Mie Prefecture / Junmai Ginjo - pear-like fruitiness. The aftertaste is sweet, and you can enjoy a long finish!! One cup
Aichi Prefecture Banjō Brewing / Junmai Daiginjō Yamada Nishiki 50 - Small melon, aroma of peach just before ripening. - Bitterness, umami, acidity, layered in multiple ways ★★ one cup
Barley
Sweet potato
Red and White
Non-alcoholic beer-flavored beverage
