Uohide

From the Toyosu Market in Tokyo, the third generation of the tuna wholesaler personally selects the finest tuna every morning! We offer not only domestic bluefin tuna but also brand Boston bluefin and the highest quality southern bluefin, sourcing carefully from around the world! Enjoy a variety of tuna cuts including lean, medium fatty, fatty, brain, collar, cheek, and jaw meat, among others, including rare parts in this exquisite tuna platter! If you come to Fish HIDE, be sure to try this first!

We carefully select fresh fish caught in the morning from fishing ports across the country! A luxurious assortment of the finest seafood, with a focus on quality! *Orders are accepted for two servings or more.

We carefully select fresh fish caught in the morning from fishing ports across the country! We have lavishly arranged the finest seafood with a focus on quality! Enjoy a seafood platter that is a cut above in both quality and quantity to your heart's content! *Orders are accepted for two servings or more.

In the Edo period, the people of Edo consumed the red meat of tuna, while the fatty part, known as toro, was discarded because it could not be preserved. To avoid waste, the negima hot pot was created. Even the rich toro, which can be overwhelming if eaten in excess, loses its excess fat when cooked in the pot, blending beautifully into the broth, which in turn enhances the flavor of the green onions. This is a stylish hot pot. Our negima hot pot is made using carefully selected top-quality hon-maguro and southern bluefin tuna 'toro,' representing the taste of the common people of Edo! We invite you to try it. *Orders are accepted for two servings or more.

Enjoy the finest yellowtail selected from across the country, including Himi in Toyama Prefecture, Noto in Ishikawa Prefecture, Saiki in Oita Prefecture, and Kurose in Miyazaki Prefecture, in a shabu-shabu style! *Orders are accepted for two servings or more.

Please enjoy the pot filled with the rich flavor of carefully selected pork belly, generously topped with 'Mentaiko Tororo' made from special Hakata mentaiko and domestically produced tororo! *Orders are accepted for two servings or more.

We source the best oysters from renowned fishing grounds such as Sanriku, one of the world's top three fishing areas, as well as from oyster powerhouse Hiroshima and Hokkaido, depending on the season. Supplies are limited, so please place your orders early! *There may be times when we cannot receive shipments due to market conditions. *Prices may vary depending on sourcing conditions.

The finest ingredients are delivered directly from the Toyosu Market in Tokyo! *There may be times when there are no arrivals due to market conditions. *Prices may vary depending on procurement conditions.

A generous serving of fresh seafood delivered directly from Toyosu Market, perfectly paired with our special bouillabaisse soup! You can also enjoy pasta with the leftover bouillabaisse soup!

Known as the 'fugu of the west' and 'anglerfish of the east', the high-end fish 'anglerfish' is caught in the world's three major fishing grounds, Sanriku. Enjoy the finest anglerfish grilled on a hot tile!

The white clam (Honbinos clam) from Funabashi, Chiba Prefecture is very meaty and has the best flavor! Be sure to enjoy the fragrant grilled white clam cooked over charcoal! *Prices may vary depending on availability. *Orders are accepted from two pieces.

We will boldly simmer the best ingredients of the season, such as locally sourced red snapper, kinmedai, flounder, and silver cod, in our special simmering sauce! *Prices may vary depending on the contents.

We grill the best ingredients of the season, such as locally sourced sea bream, kinmedai, flounder, and isaki, using Kishu binchotan charcoal for a robust whole fish grilling experience! *Prices may vary depending on the content.

Indulge in the finest nodoguro from the Noto Peninsula brand in Ishikawa Prefecture, grilled whole over Kishu Binchotan charcoal! Please enjoy the exquisitely grilled nodoguro with its delightful aroma!

Carefully grilled tuna collars from the third generation of Tsukiji Fish Market using Kishu Binchotan charcoal!

Brand Kinkasan mackerel dried from Ishinomaki Port in Miyagi Prefecture! The balance of fat and flavor is exquisite!

Thick striped hokke from Hokkaido is carefully grilled over charcoal!

Thick, golden eel from Kyushu grilled over charcoal!

The finest Hakata mentaiko finished rare!

Premium prawns grilled over charcoal with salt! *Orders are accepted for two pieces or more.

A selection of seafood and ingredients from the sea and land, including fish directly from Toyosu Market, beef, pork, chicken, and vegetables!

Thick domestic asparagus is grilled to perfection.

We grill whole domestic onions magnificently.

Hokkaido potatoes generously served with tuna sake lees and butter!

A specialty fried dish from Tochio, Niigata, sandwiched with sticky ingredients!

Carefully selected beef tongue from our sister store 'Yakiniku Hormone Juban' at Fish HIDE!

US Prime Rank Beef Skirt Steak! Tender and juicy!

The brand chicken 'Hyuga Chicken' from Miyazaki Prefecture, known for its local chicken, is grilled boldly over charcoal! The flavor and richness are exceptional!

Aged miso-marinated domestic selected pork!

Fried large oysters from the oyster capital, Hiroshima!

Homemade crab cream croquette filled with plenty of crab and made with handmade béchamel sauce!

Juicy shrimp in a special sweet and spicy sauce

Thick and carefully selected fried horse mackerel served with plenty of tartar sauce

Original fried chicken from HIDE

Finished with a refreshing grated daikon ponzu sauce

With special spices and salsa sauce

Fried chicken wings seasoned with a special addictive sauce

Perfect for snacking!

Fried Inaniwa udon for snacking

We fried whole garlic!

Tataki of the rare cheek meat served with plenty of condiments

Fried mozzarella cheese and tomato with a gooey texture!

Handmade dashi-maki tamago made with brand-name Okukuji eggs

Homemade ajillo made with seasonal ingredients. *Contents and prices may vary by day.

In a broth made with plenty of aonori seaweed

A popular salad since the opening of Fish HIDE

Pour curry over homemade potato salad

Luxuriously prepared with fresh ingredients directly from the market! Enjoy our special seafood hitsumabushi in three delicious ways: first, as a seafood bowl with wasabi soy sauce; second, mixed with special broth soy sauce and sea urchin; and third, as ochazuke with broth and condiments.

This is a bowl featuring the best parts of the finest tuna carefully selected by a long-established tuna shop in Toyosu Market, which has been in business for over 80 years!

This is a bowl featuring the best selections of the freshest morning-caught seafood, carefully chosen by a long-established seafood wholesaler with over 80 years of history at Toyosu Market!