Yaki Tori Mizuki

The dishes at Yakitori Mizuki use fresh Omi chicken, carefully grilled over charcoal. There are about 25 types of yakitori on the menu, and the texture of the thigh meat and the richness of the fat are exquisite. Additionally, skewers made with local vegetables are also offered, maximizing the flavors of the ingredients. You can also enjoy combinations with a variety of side dishes, and there are new discoveries to be made with each visit.

The interior, which feels warm with wood, is a casual yet sophisticated space. From the counter seats, you can enjoy watching the chef prepare yakitori on the grill. The warm lighting creates a comfortable and relaxing atmosphere. The restaurant is lively, and the friendly staff provide great hospitality, making you feel at home.

Yakitori Mizuki opened in 2012 in Gifu City, and is run by Junji Mizuki, who has 10 years of experience in Japanese cuisine. Utilizing his training experience at a famous yakitori restaurant in Nagoya, he continues to provide evolving yakitori every day. Since its opening, it has captivated not only locals but also many yakitori fans, and is known as a restaurant that is difficult to reserve.

Junji Mizuki is a renowned chef who artistically prepares yakitori based on his experience cultivated in Japanese cuisine. Before opening his establishment in Gifu, he honed his skills at a prestigious restaurant in Nagoya, providing dishes that cherish the spirit of Japanese tradition. The yakitori crafted by him is meticulously attended to in every detail and has received high praise from gourmets. His cooking has a certain warmth to it.