La Marginal

Our signature specialty. Grilled chicken breast covered with a crème sauce made with fresh pineapple, coconut, and rum. Sprinkled with roasted coconut and topped with a slice of grilled pineapple

Our signature specialty. Grilled chicken breast covered with a creme sauce made with fresh mint, rum and a hint of fresh lime

Grilled Chicken breast served on a bed of your choice of creole sauce or garlic sauce

Hand-breaded, thinly sliced chicken breast, fried to a golden brown

Saffron rice, with grilled chicken, and a hint of ripe plantains and tropical white wine. Served with plantains

Savory pork butt slowly cooked on its own juices, heavily marinated with fresh garlic and spices. Served with a Puerto Rican pastel

Fried tender pork chunks marinated with fresh garlic, pineapple and tropical spices, garnished with red peppers and onions

A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese

Lean thick center-cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices

Savory Puerto Rican Roast Pork slowly cooked in it's own juices. Heavily marinated with fresh garlic and a blend of exotic spices

Thinly cut round steak sautéed with fresh onions and de-glazed with tropical white wine

10oz grilled skirt steak served with chimichurri sauce

10oz Rib eye steak served with chimichurri sauce

8oz. Sirloin cooked to desire, served with grilled shrimp on a bed of creole sauce and mashed yucca

Tender, juicy shredded beef sautéed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro

Fresh sautéed jumbo shrimp with your choice of criolle sauce or garlic sauce

Tilapia filet, lightly seasoned with a home-made seasoning. Fried to a golden brown, and garnished with lime

Salmon grilled to perfection, served on a bed of avocado creme sauce and mashed yucca

Grilled red snapper, skin-on. Accompanied with grilled shrimp sautéed in a garlic butter sauce, onions, and bell peppers

Grilled rainbow trout fillet in a butter-garlic sauce with bell peppers, onions and glazed with a tropical sweet wine

Safron rice, with clams, mussels, calamari, and shrimp. Served with plantains

Saffron rice, with Bell peppers, latin sausage, mussels, clams, shrimp, and chicken. Served with plantains

Spanish rice pottage. Rice soup with your choice of chicken or sautéed shrimp. Served with tostones

Sea food stew. Shrimp, calamari, mussels, fish fillet in a saffron cream with a hint of coconut milk

A mix of romaine lettuce and baby greens accompanied with grilled chicken breast, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens accompanied with grilled shrimp, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens, tomatoes, red onions and crispy plantains

Double pressed traditional Cuban sandwich, stuffed with roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise. Accompanied with your choice of tostones, maduros, or French fries

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed round steak sandwich with cheese, mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed vegetarian sandwich, stuffed with romaine lettuce, spinach, onions, tomatoes, bell peppers, carrots, Accompanied with your choice of tostones, maduros, or French fries

Succulent combination platter served with a thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg, and red beans

A Traditional Venezuelan dish. Shredded beef in a tomato sofrito, served with arepas, ripe plantains, white rice, avocado, and black beans sprinkled with cheese

Three plantain sandwiches, one of 6oz Grilled sirloin steak, one of chicken breast, and of grilled shrimp. Served with your choice of rice and plantains

(3) Fried taro root and plantain fritter stuffed with mojito ground beef

(3) Seasoned mashed potatoes stuffed with delicious ground beef

Corn fritters served with mayo-ketchup

Fried or Boiled cassava served with mojito sauce

Fried crunchy, cheese stuffed mini yucca balls served with cilantro dressing

Fried ripe plantains

Puerto Rican meat pie

Double fried plantain served with mojito sauce or mayo-ketchup

Fried tender chunk pork with double fried plantains

Fried pork chunks, Tostones, and buffalo wings tossed in our famous Pique

Puertorican style turnover filled with your desired option

Colombian style corn turnover filled with shredded beef

A sampler of some of our appetizers made in miniature. Served with mayo-ketchup

(For two or more) A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce

One of each of our empanadas. Try them all!

Our signature specialty. Grilled chicken breast covered with a crème sauce made with fresh pineapple, coconut, and rum. Sprinkled with roasted coconut and topped with a slice of grilled pineapple

Our signature specialty. Grilled chicken breast covered with a creme sauce made with fresh mint, rum and a hint of fresh lime

Grilled Chicken breast served on a bed of your choice of creole sauce or garlic sauce

Hand-breaded, thinly sliced chicken breast, fried to a golden brown

Saffron rice, with grilled chicken, and a hint of ripe plantains and tropical white wine. Served with plantains

Savory pork butt slowly cooked on its own juices, heavily marinated with fresh garlic and spices. Served with a Puerto Rican pastel

Fried tender pork chunks marinated with fresh garlic, pineapple and tropical spices, garnished with red peppers and onions

A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese

Lean thick center-cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices

Savory Puerto Rican Roast Pork slowly cooked in it's own juices. Heavily marinated with fresh garlic and a blend of exotic spices

Thinly cut round steak sautéed with fresh onions and de-glazed with tropical white wine

10oz grilled skirt steak served with chimichurri sauce

10oz Rib eye steak served with chimichurri sauce

8oz. Sirloin cooked to desire, served with grilled shrimp on a bed of creole sauce and mashed yucca

Tender, juicy shredded beef sautéed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro

Fresh sautéed jumbo shrimp with your choice of criolle sauce or garlic sauce

Tilapia filet, lightly seasoned with a home-made seasoning. Fried to a golden brown, and garnished with lime

Salmon grilled to perfection, served on a bed of avocado creme sauce and mashed yucca

Grilled red snapper, skin-on. Accompanied with grilled shrimp sautéed in a garlic butter sauce, onions, and bell peppers

Grilled rainbow trout fillet in a butter-garlic sauce with bell peppers, onions and glazed with a tropical sweet wine

Safron rice, with clams, mussels, calamari, and shrimp. Served with plantains

Saffron rice, with Bell peppers, latin sausage, mussels, clams, shrimp, and chicken. Served with plantains

(3) Fried taro root and plantain fritter stuffed with mojito ground beef

(3) Seasoned mashed potatoes stuffed with delicious ground beef

Corn fritters served with mayo-ketchup

Fried or Boiled cassava served with mojito sauce

Fried crunchy, cheese stuffed mini yucca balls served with cilantro dressing

Fried ripe plantains

Puerto Rican meat pie

Double fried plantain served with mojito sauce or mayo-ketchup

Fried tender chunk pork with double fried plantains

Fried pork chunks, Tostones, and buffalo wings tossed in our famous Pique

Puertorican style turnover filled with your desired option

Colombian style corn turnover filled with shredded beef

A sampler of some of our appetizers made in miniature. Served with mayo-ketchup

(For two or more) A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce

One of each of our empanadas. Try them all!

Spanish rice pottage. Rice soup with your choice of chicken or sautéed shrimp. Served with tostones

Sea food stew. Shrimp, calamari, mussels, fish fillet in a saffron cream with a hint of coconut milk

A mix of romaine lettuce and baby greens accompanied with grilled chicken breast, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens accompanied with grilled shrimp, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens, tomatoes, red onions and crispy plantains

Double pressed traditional Cuban sandwich, stuffed with roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise. Accompanied with your choice of tostones, maduros, or French fries

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed round steak sandwich with cheese, mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed vegetarian sandwich, stuffed with romaine lettuce, spinach, onions, tomatoes, bell peppers, carrots, Accompanied with your choice of tostones, maduros, or French fries

Succulent combination platter served with a thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg, and red beans

A Traditional Venezuelan dish. Shredded beef in a tomato sofrito, served with arepas, ripe plantains, white rice, avocado, and black beans sprinkled with cheese

Three plantain sandwiches, one of 6oz Grilled sirloin steak, one of chicken breast, and of grilled shrimp. Served with your choice of rice and plantains

(3) Fried taro root and plantain fritter stuffed with mojito ground beef

(3) Seasoned mashed potatoes stuffed with delicious ground beef

Corn fritters served with mayo-ketchup

Fried or Boiled cassava served with mojito sauce

Fried crunchy, cheese stuffed mini yucca balls served with cilantro dressing

Fried ripe plantains

Puerto Rican meat pie

Double fried plantain served with mojito sauce or mayo-ketchup

Fried tender chunk pork with double fried plantains

Fried pork chunks, Tostones, and buffalo wings tossed in our famous Pique

Puertorican style turnover filled with your desired option

Colombian style corn turnover filled with shredded beef

A sampler of some of our appetizers made in miniature. Served with mayo-ketchup

(For two or more) A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce

One of each of our empanadas. Try them all!

Our signature specialty. Grilled chicken breast covered with a crème sauce made with fresh pineapple, coconut, and rum. Sprinkled with roasted coconut and topped with a slice of grilled pineapple

Our signature specialty. Grilled chicken breast covered with a creme sauce made with fresh mint, rum and a hint of fresh lime

Grilled Chicken breast served on a bed of your choice of creole sauce or garlic sauce

Hand-breaded, thinly sliced chicken breast, fried to a golden brown

Saffron rice, with grilled chicken, and a hint of ripe plantains and tropical white wine. Served with plantains

Savory pork butt slowly cooked on its own juices, heavily marinated with fresh garlic and spices. Served with a Puerto Rican pastel

Fried tender pork chunks marinated with fresh garlic, pineapple and tropical spices, garnished with red peppers and onions

A succulent double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese

Lean thick center-cut pork chop marinated with fresh garlic, pineapple, olive oil and a perfect blend of Caribbean spices

Savory Puerto Rican Roast Pork slowly cooked in it's own juices. Heavily marinated with fresh garlic and a blend of exotic spices

Thinly cut round steak sautéed with fresh onions and de-glazed with tropical white wine

10oz grilled skirt steak served with chimichurri sauce

10oz Rib eye steak served with chimichurri sauce

8oz. Sirloin cooked to desire, served with grilled shrimp on a bed of creole sauce and mashed yucca

Tender, juicy shredded beef sautéed with fresh tomatoes, onions, olives, vinegar and a hint of cilantro

Fresh sautéed jumbo shrimp with your choice of criolle sauce or garlic sauce

Tilapia filet, lightly seasoned with a home-made seasoning. Fried to a golden brown, and garnished with lime

Salmon grilled to perfection, served on a bed of avocado creme sauce and mashed yucca

Grilled red snapper, skin-on. Accompanied with grilled shrimp sautéed in a garlic butter sauce, onions, and bell peppers

Grilled rainbow trout fillet in a butter-garlic sauce with bell peppers, onions and glazed with a tropical sweet wine

Safron rice, with clams, mussels, calamari, and shrimp. Served with plantains

Saffron rice, with Bell peppers, latin sausage, mussels, clams, shrimp, and chicken. Served with plantains

(3) Fried taro root and plantain fritter stuffed with mojito ground beef

(3) Seasoned mashed potatoes stuffed with delicious ground beef

Corn fritters served with mayo-ketchup

Fried or Boiled cassava served with mojito sauce

Fried crunchy, cheese stuffed mini yucca balls served with cilantro dressing

Fried ripe plantains

Puerto Rican meat pie

Double fried plantain served with mojito sauce or mayo-ketchup

Fried tender chunk pork with double fried plantains

Fried pork chunks, Tostones, and buffalo wings tossed in our famous Pique

Puertorican style turnover filled with your desired option

Colombian style corn turnover filled with shredded beef

A sampler of some of our appetizers made in miniature. Served with mayo-ketchup

(For two or more) A sampler of all our appetizers made in miniature, plus our traditional fried pork, fried green plantains and yucca. Served with mayo-ketchup and mojito sauce

One of each of our empanadas. Try them all!

Spanish rice pottage. Rice soup with your choice of chicken or sautéed shrimp. Served with tostones

Sea food stew. Shrimp, calamari, mussels, fish fillet in a saffron cream with a hint of coconut milk

A mix of romaine lettuce and baby greens accompanied with grilled chicken breast, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens accompanied with grilled shrimp, tomatoes, red onions and crispy plantains

A mix of romaine lettuce and baby greens, tomatoes, red onions and crispy plantains

Double pressed traditional Cuban sandwich, stuffed with roasted pork, ham, Swiss cheese, pickles, mustard and mayonnaise. Accompanied with your choice of tostones, maduros, or French fries

Double pressed roast pork sandwich with mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed round steak sandwich with cheese, mayonnaise, ketchup, lettuce, tomato and onions. Accompanied with your choice of tostones, maduros, or French fries

Double pressed vegetarian sandwich, stuffed with romaine lettuce, spinach, onions, tomatoes, bell peppers, carrots, Accompanied with your choice of tostones, maduros, or French fries

Succulent combination platter served with a thin steak, pork belly ring, Colombian style sausage, ripe plantains, avocado, white rice, fried egg, and red beans

A Traditional Venezuelan dish. Shredded beef in a tomato sofrito, served with arepas, ripe plantains, white rice, avocado, and black beans sprinkled with cheese

Three plantain sandwiches, one of 6oz Grilled sirloin steak, one of chicken breast, and of grilled shrimp. Served with your choice of rice and plantains