Barbican Bar & Grill by Searcys

Fresh and light with lemon and peach fruit notes

Spicy, floral, citrus and pink grapefruit aromas with great minerality and delicate acidity

Characterised by citrus notes, tropical fruits flavours, well balanced acidity

Floral and stone fruits notes, fresh tropical fruits and mineral taste

Herbaceous style with punchy melon and green-capsicum flavours, and dry, tangy finish

An aromatic wine, with notes of peach and citrus and a crisp, fresh, saline finish

Precise, pure and mineral, with additional notes of citrus. The palate is structured, crisp and delicious

Vibrant cherry, plum and raspberry aromas, with a refreshing citrus lift

A classic Provençal Rosé with delicate red fruits, citrus and subtle peach and apricot fruits

A soft, fruity red with juicy red berry fruit flavours

Smooth and easy-drinking red wine with a delicate aroma and flavour of red fruits

Beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants, and soft tannins

Intense aromas of ripe fruit integrated with spicy nuances from the oak. On the palate it is fleshy and full of flavour, with excellent balance and a long finish

Big tannins as well as ripe black fruits. Richness is balanced by acidity to give freshness

Ripe blackcurrants, pomegranates and cherries. Soft and well-rounded, unfiltered and organic

The best know Italian wine style, with bright cherry fruit taste and just enough bitterness

Wine is structured and firm. It has some fine tannins as well as plenty of juicy red cherry fruits

The drink that started it all. Gin, Red Vermouth and Campari

A gentle introduction to the world of Negronis Gin, Pimm's No.1, Red Vermouth, orange juice, and a splash of soda

A blush hued light Negroni. Pink Gin, Aperol, Rise Vermouth

Rich and indulgent. Gin, Sloe Gin, Campari and Red Vermouth

A less sweet version using Fino Sherry Gin, Fino Sherry, Cocchi Americano

Once know as the 'forbidden fruit' grapefruit gives this cocktail its bright, zesty flavour. Gin, Aperol, Rose Vermouth, grapefruit juice

Perhaps the most well-known non-gin version of a Negroni. Whisky, Cocchi Americano, Campari

A glamorous way to enjoy a Negroni. Gin, Campari, Martini Rosato, grapefruit bitters, topped up with sparkling wine

A rich and romantic drink that makes an ideal alternative to dessert. Gin, Campari, Red Vermouth, Crème de Cacao, chocolate bitters

To be enjoyed after a meal or whenever a fitting occasion arises. Gin, Red Vermouth, Campari and an espresso

Sipsmith gin, Absolut blue vodka, Lillet Blanc

Plymouth gin, lime juice, sugar syrup

Makers Mark, lemon juice, egg white, port, Angostura bitters

Sipsmith gin, lemon juice, maraschino liqueur, Liqueur de Violette

Bacardi Carta Blanca, pineapple juice, grenadine, maraschino liqueur

Courvoisier, double cream, Crème de Cacao, cinnamon syrup

Buffalo Trace, brown sugar, Angostura bitters, soda water

Buffalo Trace, lemon Juice, sugar syrup, egg white, Campari

Makers Mark, Baileys, Malibu, orange bitters

Makers Mark, Cointreau, St Germain, sugar syrup

Passion fruit puree, lemon juice, sugar syrup, finished off with lemonade

Martini non-alcoholic Vibrante, grapefruit juice, soda water.

Worcestershire sauce, tabasco, celery salt, fresh lemon juice, black pepper, tomato juice