Cafe Touche French Bistro & Wine Bar

Brioche French toast with bananas foster sauce applewood bacon.

Two cinnamon swirl pancakes topped with an apple compote vanilla ice cream.

Belgian style waffles with fried chicken breasts, applewood bacon syrup.

Roasted chicken, salsa verde, tortilla, lime crema, onions, avocado 2 eggs any style.

Poached eggs on brioche toast, ham, gruyere cheese, spinach and Hollandaise, with applewood bacon.

Chorizo sausage, jalapeno, onion, brunch potatoes 2 eggs any style.

7 oz strip steak with herb butter, 2 eggs any style, red wine reduction, frites.

Add (+$3.00): Applewood Bacon, Andouille Sausage, or Fruit

Add $0.75 each: Bacon, Ham, Spinach, Gruyere, Cheddar, Andouille Sausage, Wild Mushrooms, Peppers, Onions, Chorizo | Add $1.00 Each: Avocado, Egg Whites

With melted brie, caramelized onion, herbs brunch potatoes.

Bacon, ham, potatoes, gruyere mozzarella cheeses, herbed hotel butter 2 eggs any style.

Fresh blueberries, lemon curd, cream cheese gelato, powdered sugar, syrup.

Buttermilk biscuit, bacon, chorizo, Andouille sausage, homemade gravy, herbs, 2 eggs any style.

With carbonara sauce, sausage, peppers, baked egg arugula.

Caramelized onions, spinach, gruyere, frisee salad, slivered almonds vinaigrette.

Thinly pounded chicken breast with mixed greens, haricot verts lemon-caper beurre-blanc.

Boston bibb and frisee lettuce, applewood bacon, ham, hardboiled eggs, avocado, gruyere cheese, cherry tomatoes, Danish bleu cheese • Dressing choice: Sherry Vinaigrette | Buttermilk Peppercorn

Aged cheddar, applewood bacon, shredded lettuce, tomato, red onion tarragon-russian dressing, with frites.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, poppyseed vinaigrette.

Shaved sirloin, caramelized onions mushrooms, gruyere cheese.

Chicken, ham, applewood bacon, gruyere cheese.

Braised short rib, tomato fresh parmigiano.

Fettucini pasta, pancetta, prosciutto, peas, sunnyside egg.

Honey, rosemary, almonds, pastry.

House pâté and chicken liver mousse, whole grain mustard, shallots, country toast and cornichons.

PEI mussels, shallots, garlic, Chablis.

Garlic butter in ceramic crock.

Fried calamari, shrimp, scallops, cocktail sauce lemon wedges.

Baked goat cheese, marinara, crostini.

Mixed greens, EVOO, parmigiana.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds poppyseed dressing.

Caramelized onions, spinach, gruyere, almonds, frisee sherry vinaigrette.

7 oz sirloin strip, Danish bleu cheese, avocado, mixed greens, sherry vinaigrette.

Tuna steak seared rare.

Chicken breast, greens, haricot verts, lemon-caper beurre-blanc.

Boston bibb and frisee lettuce, applewood bacon, ham, hardboiled eggs, avocado, Gruyere cheese, cherry tomatoes, Danish bleu cheese | Dressing choice: Sherry Vinaigrette, Buttermilk Peppercorn.

Ham gruyere sandwich on sourdough with bechamel, served with salade maison.

Pulled pork, jambon, avocado, pickles, Gruyere cheese, Cajun-Dijon mustard.

Fried calamari, shrimp, rock scallops, coleslaw, served with frites.

Chicken, ham, applewood bacon, Gruyere cheese, peppercorn mayo, lettuce, tomato, red onion frites.

Aged cheddar, applewood bacon, lettuce, tomato, onion tarragon remoulade, with frites.

Shaved prime rib sandwich, boursin cheese, horseradish mayo, arugula, jus, frites.

Blackened grouper, roasted tomato, arugala, tartar sauce, frites.

Aged cheddar, applewood bacon, lettuce, tomato, onion tarragon remoulade, with frites.

Chicken breast, wild mushrooms, fine herbs, Madiera wine cream, harciot verts.

Truffle, wild mushroom ravioli with parmigiano cream sauce.

Crawfish tails, shrimp, Andouille sausage, white rice.

Roasted, all natural chicken, herbs de Provence, bacon, pearl onions, mushroom frites.

Pork medallions, apples, calvados, cracked black pepper and mushrooms, haricot verts.

Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.

Pasta with braised short rib, tomato fresh parmigiana.

Chicken breast, kalamata olives, capers, spicy tomato, basil, white wine, garlic, rosemary potatoes.

Greens, fried goat cheese, olive crouton, black pepper, buttermilk dressing.

Watercress, Danish bleu cheese, candied walnuts, sherry vinaigrette.

Bacon, frisee, poached egg, croutons.

Chicken breast, greens, haricot verts, lemon-caper, beurre-blanc.

Tuna steak seared rare.

Caramelized onions, spinach, gruyere, almonds, frisee sherry vinaigrette.

Honey, rosemary, almonds, pastry.

Shrimp, chicken, andouille, rice, mustard sauce.

House pâté, chicken liver mousse, mustard, toast.

Alsatian pizza with caramelized onion, gruyere, bacon creme fraiche.

Baked goat cheese, marinara, crostini.

Garlic butter in ceramic crock.

PEI mussels, shallots, garlic, chablis.

Tenderloin tips, chimichurri, potatoes.

Prime brisket, carrots, mushrooms, bacon, pearl onions, egg noodle.

Crawfish tails, shrimp, andouille sausage, white rice.

Pasta with braised short rib, tomato fresh parmigiana.

Chicken breast, wild mushrooms, fine herbs, Madiera wine cream, whipped potatoes harciot vert.

Roasted, all natural chicken, herbs de provence, bacon, pearl onions, mushroom frites.

Grilled salmon filet with shitake mushrooms, grilled onion, asparagus, avocado, balsamic glaze, lemon oil.

Bordelaise hotel butter.

Peppercorn brandy cream.

Idaho brook trout, brown butter, lemon, capers, roasted almonds, haricot verts.

Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.

Pork medallions, apples, calvados, cracked black pepper and mushrooms, whipped potatoes haricot verts.

Truffle, wild mushroom ravioli with parmigiano cream sauce.

Chicken, ham, gruyere, breadcrumbs, roasted tomato-mushroom cream sauce and spinach.

Potato Leek

Arugula, grilled peaches, pistachios, Burrata, basil vinaigrette

Sliced Ny Strip, bleu cheese dressing, chimichurri, arugula served with frites

Red Snapper filet with roasted corn, beech mushrooms, braised fennel, white wine garlic

Brioche French toast with bananas foster sauce & applewood bacon.

Two cinnamon swirl pancakes topped with an apple compote & vanilla ice cream.

Belgian style waffles with fried chicken breasts, applewood bacon & syrup.

Roasted chicken, salsa verde, tortilla, lime crema, onions, avocado & 2 eggs any style.

Poached eggs on brioche toast, ham, gruyere cheese, spinach and Hollandaise, with applewood bacon.

Chorizo sausage, jalapeno, onion, brunch potatoes & 2 eggs any style.

7 oz strip steak with herb butter, 2 eggs any style, red wine reduction, frites.

Add (+$3.00): Applewood Bacon, Andouille Sausage, or Fruit

Add $0.75 each: Bacon, Ham, Spinach, Gruyere, Cheddar, Andouille Sausage, Wild Mushrooms, Peppers, Onions, Chorizo | Add $1.00 Each: Avocado, Egg Whites

With melted brie, caramelized onion, herbs & brunch potatoes.

Bacon, ham, potatoes, gruyere & mozzarella cheeses, herbed hotel butter & 2 eggs any style.

Fresh blueberries, lemon curd, cream cheese gelato, powdered sugar, syrup.

Buttermilk biscuit, bacon, chorizo, Andouille sausage, homemade gravy, herbs, 2 eggs any style.

With carbonara sauce, sausage, peppers, baked egg & arugula.

Caramelized onions, spinach, gruyere, frisee salad, slivered almonds & vinaigrette.

Thinly pounded chicken breast with mixed greens, haricot verts & lemon-caper beurre-blanc.

Boston bibb and frisee lettuce, applewood bacon, ham, hardboiled eggs, avocado, gruyere cheese, cherry tomatoes, Danish bleu cheese • Dressing choice: Sherry Vinaigrette | Buttermilk Peppercorn

Aged cheddar, applewood bacon, shredded lettuce, tomato, red onion & tarragon-russian dressing, with frites.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, poppyseed vinaigrette.

Shaved sirloin, caramelized onions & mushrooms, gruyere cheese.

Chicken, ham, applewood bacon, gruyere cheese.

Braised short rib, tomato & fresh parmigiano.

Fettucini pasta, pancetta, prosciutto, peas, sunnyside egg.

Honey, rosemary, almonds, pastry.

House pâté and chicken liver mousse, whole grain mustard, shallots, country toast and cornichons.

PEI mussels, shallots, garlic, Chablis.

Garlic butter in ceramic crock.

Fried calamari, shrimp, scallops, cocktail sauce & lemon wedges.

Baked goat cheese, marinara, crostini.

Mixed greens, EVOO, parmigiana.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds & poppyseed dressing.

Caramelized onions, spinach, gruyere, almonds, frisee & sherry vinaigrette.

7 oz sirloin strip, Danish bleu cheese, avocado, mixed greens, sherry vinaigrette.

Tuna steak seared rare.

Chicken breast, greens, haricot verts, lemon-caper beurre-blanc.

Boston bibb and frisee lettuce, applewood bacon, ham, hardboiled eggs, avocado, Gruyere cheese, cherry tomatoes, Danish bleu cheese | Dressing choice: Sherry Vinaigrette, Buttermilk Peppercorn.

Ham & gruyere sandwich on sourdough with bechamel, served with salade maison.

Pulled pork, jambon, avocado, pickles, Gruyere cheese, Cajun-Dijon mustard.

Fried calamari, shrimp, rock scallops, coleslaw, served with frites.

Chicken, ham, applewood bacon, Gruyere cheese, peppercorn mayo, lettuce, tomato, red onion & frites.

Aged cheddar, applewood bacon, lettuce, tomato, onion & tarragon remoulade, with frites.

Shaved prime rib sandwich, boursin cheese, horseradish mayo, arugula, jus, frites.

Blackened grouper, roasted tomato, arugala, tartar sauce, frites.

Aged cheddar, applewood bacon, lettuce, tomato, onion & tarragon remoulade, with frites.

Chicken breast, wild mushrooms, fine herbs, Madiera wine & cream, harciot verts.

Truffle, wild mushroom ravioli with parmigiano cream sauce.

Crawfish tails, shrimp, Andouille sausage, white rice.

Roasted, all natural chicken, herbs de Provence, bacon, pearl onions, mushroom & frites.

Pork medallions, apples, calvados, cracked black pepper and mushrooms, haricot verts.

Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.

Pasta with braised short rib, tomato & fresh parmigiana.

Chicken breast, kalamata olives, capers, spicy tomato, basil, white wine, garlic, rosemary potatoes.

Greens, fried goat cheese, olive crouton, black pepper, buttermilk dressing.

Watercress, Danish bleu cheese, candied walnuts, sherry vinaigrette.

Bacon, frisee, poached egg, croutons.

Chicken breast, greens, haricot verts, lemon-caper, beurre-blanc.

Tuna steak seared rare.

Caramelized onions, spinach, gruyere, almonds, frisee & sherry vinaigrette.

Honey, rosemary, almonds, pastry.

Shrimp, chicken, andouille, rice, mustard sauce.

House pâté, chicken liver mousse, mustard, toast.

Alsatian pizza with caramelized onion, gruyere, bacon & creme fraiche.

Baked goat cheese, marinara, crostini.

Garlic butter in ceramic crock.

PEI mussels, shallots, garlic, chablis.

Tenderloin tips, chimichurri, potatoes.

Prime brisket, carrots, mushrooms, bacon, pearl onions, egg noodle.

Crawfish tails, shrimp, andouille sausage, white rice.

Pasta with braised short rib, tomato & fresh parmigiana.

Chicken breast, wild mushrooms, fine herbs, Madiera wine & cream, whipped potatoes & harciot vert.

Roasted, all natural chicken, herbs de provence, bacon, pearl onions, mushroom & frites.

Grilled salmon filet with shitake mushrooms, grilled onion, asparagus, avocado, balsamic glaze, lemon oil.

Bordelaise & hotel butter.

Peppercorn & brandy cream.

Idaho brook trout, brown butter, lemon, capers, roasted almonds, haricot verts.

Chicken breasts, lemon, capers, peas, white wine, garlic, rosemary potatoes.

Pork medallions, apples, calvados, cracked black pepper and mushrooms, whipped potatoes & haricot verts.

Truffle, wild mushroom ravioli with parmigiano cream sauce.

Chicken, ham, gruyere, breadcrumbs, roasted tomato-mushroom cream sauce and spinach.

Potato Leek

Arugula, grilled peaches, pistachios, Burrata, basil vinaigrette

Sliced Ny Strip, bleu cheese dressing, chimichurri, arugula & served with frites

Red Snapper filet with roasted corn, beech mushrooms, braised fennel, white wine & garlic